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Michelle Ji Yeon Yoo
Michelle Ji Yeon Yoo
Professor of Food Science, School of Applied Sciences, Auckland University of Technology
Verified email at aut.ac.nz - Homepage
Title
Cited by
Cited by
Year
The role of oral processing in dynamic sensory perception
KD Foster, JMV Grigor, JN Cheong, MJY Yoo, JE Bronlund, ...
Journal of Food Science 76 (2), R49-R61, 2011
2092011
GIT physicochemical modeling-a critical review
MJY Yoo, XD Chen
International Journal of Food Engineering 2 (4), 2006
1082006
Listening to music can influence hedonic and sensory perceptions of gelati
K Kantono, N Hamid, D Shepherd, MJY Yoo, G Grazioli, BT Carr
Appetite 100, 244-255, 2016
942016
The effect of background music on food pleasantness ratings
K Kantono, N Hamid, D Shepherd, MJY Yoo, BT Carr, G Grazioli
Psychology of Music 44 (5), 1111-1125, 2016
702016
Effect of (−)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process
Z Fu, MJY Yoo, W Zhou, L Zhang, Y Chen, J Lu
Food chemistry 242, 162-168, 2018
682018
Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats
Q Ma, N Hamid, I Oey, K Kantono, F Faridnia, M Yoo, M Farouk
Innovative food science & emerging technologies 37, 359-374, 2016
672016
Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)
T Diep, C Pook, M Yoo
Antioxidants 9 (2), 169, 2020
612020
Tamarillo (Solanum betaceum Cav.): A Review of Physicochemical and Bioactive Properties and Potential Applications
TT Diep, EC Rush, MJY Yoo
Food Reviews International 38 (7), 1343-1367, 2022
452022
Novel meat-enriched foods for older consumers
MM Farouk, MJY Yoo, NSA Hamid, M Staincliffe, B Davies, SO Knowles
Food Research International 104, 134-142, 2018
352018
Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.)
TT Diep, C Pook, EC Rush, MJY Yoo
Foods 9 (6), 769, 2020
332020
Oxidative stability, proteolysis, and in vitro digestibility of fresh and long-term frozen stored in-bag dry-aged lean beef
R Zhang, MJY Yoo, MM Farouk
Food Chemistry 344, 128601, 2021
282021
The influence of auditory and visual stimuli on the pleasantness of chocolate gelati
K Kantono, N Hamid, D Shepherd, YHT Lin, S Yakuncheva, MJY Yoo, ...
Food quality and preference 53, 9-18, 2016
272016
Carbohydrate mouth rinsing has no effect on power output during cycling in a glycogen-reduced state
A Ali, MJY Yoo, C Moss, BH Breier
Journal of the International Society of Sports Nutrition 13, 1-10, 2016
262016
Mechanisms and strategies to tailor dry-aged meat flavour
R Zhang, MJY Yoo, AB Ross, MM Farouk
Trends in Food Science & Technology 119, 400-411, 2022
252022
Metabolic fingerprinting of in-bag dry-and wet-aged lamb with rapid evaporative ionisation mass spectroscopy
R Zhang, AB Ross, MJY Yoo, MM Farouk
Food chemistry 347, 128999, 2021
252021
Physicochemical properties and proximate composition of tamarillo (Solanum betaceum Cav.) fruits from New Zealand
TT Diep, C Pook, MJY Yoo
Journal of food composition and analysis 92, 103563, 2020
232020
Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola
R Zhang, MJ Yoo, J Gathercole, MG Reis, MM Farouk
Food chemistry 254, 317-325, 2018
232018
Effect of mouth rinsing and ingestion of carbohydrate solutions on mood and perceptual responses during exercise
A Ali, C Moss, MJY Yoo, A Wilkinson, BH Breier
Journal of the International Society of Sports Nutrition 14, 1-10, 2017
232017
Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes
R Zhang, AB Ross, MJY Yoo, MM Farouk
Meat Science 181, 108438, 2021
212021
Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)
TT Diep, MJY Yoo, C Pook, S Sadooghy-Saraby, A Gite, E Rush
Foods 10 (9), 2212, 2021
212021
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