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Kenneth J Olejar
Kenneth J Olejar
Colorado State University - Pueblo
Verified email at aucklanduni.ac.nz
Title
Cited by
Cited by
Year
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins
A Ricci, KJ Olejar, GP Parpinello, PA Kilmartin, A Versari
Applied Spectroscopy Reviews 50 (5), 407-442, 2015
3572015
The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract
Y Kong, KJ Olejar, SLW On, V Chelikani
Antioxidants 9 (7), 610, 2020
832020
Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine
KJ Olejar, B Fedrizzi, PA Kilmartin
Food chemistry 183, 181-189, 2015
822015
A machine learning application in wine quality prediction
P Bhardwaj, P Tiwari, K Olejar Jr, W Parr, D Kulasiri
Machine Learning with Applications 8, 100261, 2022
662022
Enhancement of Chardonnay antioxidant activity and sensory perception through maceration technique
KJ Olejar, B Fedrizzi, PA Kilmartin
LWT-Food Science and Technology 65, 152-157, 2016
482016
Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose
KJ Olejar, S Ray, A Ricci, PA Kilmartin
Cellulose 21 (6), 4545-4556, 2014
482014
Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc
KJ Olejar, A Ricci, S Swift, Z Zujovic, KC Gordon, B Fedrizzi, A Versari, ...
Antioxidants 8 (7), 232, 2019
442019
Antioxidant activity and phenolic profiles of S auvignon B lanc wines made by various maceration techniques
KJ Olejar, B Fedrizzi, PA Kilmartin
Australian Journal of Grape and Wine Research 21 (1), 57-68, 2015
432015
Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins
A Ricci, GP Parpinello, KJ Olejar, PA Kilmartin, A Versari
Applied Spectroscopy 69 (11), 1243-1250, 2015
362015
Aroma impact of ascorbic acid and glutathione additions to Sauvignon blanc at harvest to supplement sulfur dioxide
O Makhotkina, LD Araujo, K Olejar, M Herbst-Johnstone, B Fedrizzi, ...
American Journal of Enology and Viticulture 65 (3), 388-393, 2014
352014
Inhibition of bladder activity by 5-hydroxytryptamine1 serotonin receptor agonists in cats with chronic spinal cord injury
B Gu, KJ Olejar, JP Reiter, KB Thor, PC Dolber
Journal of Pharmacology and Experimental Therapeutics 310 (3), 1266-1272, 2004
332004
Antioxidant activity of commercial food grade tannins exemplified in a wine model
A Ricci, KJ Olejar, GP Parpinello, AU Mattioli, N Teslić, PA Kilmartin, ...
Food Additives & Contaminants: Part A 33 (12), 1761-1774, 2016
322016
Enhanced antioxidant activity of polyolefin films integrated with grape tannins
KJ Olejar, S Ray, PA Kilmartin
Journal of the Science of Food and Agriculture 96 (8), 2825-2831, 2016
312016
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition of Vitis vinifera cv. Pinot Noir wine
PM Wimalasiri, KJ Olejar, R Harrison, R Hider, B Tian
Australian Journal of Grape and Wine Research 28 (3), 395-406, 2022
202022
Thermo-chemical conversion of cannabis biomass and extraction by pressurized liquid extraction for the isolation of cannabidiol
KJ Olejar, J Hatfield, CJ Arellano, AT Gurau, D Seifried, BV Heuvel, ...
Industrial Crops and Products 170, 113771, 2021
182021
Evaluation of thermo-chemical conversion temperatures of cannabinoid acids in hemp (Cannabis sativa L.) biomass by pressurized liquid extraction
KJ Olejar, CA Kinney
Journal of Cannabis Research 3, 1-6, 2021
122021
Detection of sub-aroma threshold concentrations of wine methoxypyrazines by multidimensional GCMS
KJ Olejar, J Breitmeyer, PM Wimalasiri, B Tian, SK Field
Analytica 2 (1), 1-13, 2021
92021
A horticultural medium established from the rapid removal of phytotoxins from winery grape marc
KJ Olejar, C Vandermeer, B Fedrizzi, PA Kilmartin
Horticulturae 5 (4), 69, 2019
92019
Colour characterisation of two‐year‐old Pinot noir wines by UV–Vis spectrophotometry and tristimulus colourimetry (CIELab): Effect of whole bunch or grape stems addition
PM Wimalasiri, R Harrison, KJ Olejar, R Hider, B Tian
International Journal of Food Science & Technology 58 (3), 1176-1185, 2023
82023
Negative effects of energy supplementation at peak lactation of sheep can be offset by the addition of Lactobacillus-fermented plant extracts
MR Beck, K Garrett, KJ Olejar, TMR Maxwell, CR Bunt, AE Greer, ...
Journal of animal science 99 (5), skab069, 2021
82021
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