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Giovanni Dara Guccione
Giovanni Dara Guccione
CREA Research Centre for Agricultural Policies and Bioeconomy
Verified email at crea.gov.it
Title
Cited by
Cited by
Year
Organic food consumption: The relevance of the health attribute
G Rizzo, M Borrello, G Dara Guccione, G Schifani, L Cembalo
Sustainability 12 (2), 595, 2020
1282020
Food community networks as leverage for social embeddedness
G Migliore, G Schifani, GD Guccione, L Cembalo
Journal of agricultural and environmental ethics 27, 549-567, 2014
942014
Effect of extra virgin olive oil and table olives on the immuneinflammatory responses: potential clinical applications
CM Gambino, G Accardi, A Aiello, G Candore, G Dara-Guccione, ...
Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug …, 2018
522018
The production and marketing of organic wine in Sicily
M Crescimanno, GB Ficani, G Guccione
British Food Journal 104 (3/4/5), 274-286, 2002
462002
Conventions of quality in consumer preference toward local honey in southern Italy.
G Schifani, P Romeo, G Dara Guccione, E Schimmenti, P Columba, ...
Quality-Access to Success 17 (153), 2016
452016
Food Community Networks as sustainable self-organized collective action: A case study of a solidarity purchasing group
F FORNO, G SCHIFANI, GD Guccione, G MIGLIORE
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2014
372014
An actor-oriented multi-criteria assessment framework to support a transition towards sustainable agricultural systems based on crop diversification
I Iocola, F Angevin, C Bockstaller, R Catarino, M Curran, A Messéan, ...
Sustainability 12 (13), 5434, 2020
342020
What olive oil for healthy ageing?
A Aiello, GD Guccione, G Accardi, C Caruso
Maturitas 80 (2), 117-118, 2015
292015
Transitioning towards organic farming: Perspectives for the future of the Italian organic wine sector
F Varia, D Macaluso, I Agosta, F Spatafora, G Dara Guccione
Sustainability 13 (5), 2815, 2021
222021
Production and trade marketing policies regarding organic olive oil in Sicily
M Crescimanno, S Di Marco, G Guccione
British Food Journal 104 (3/4/5), 175-186, 2002
212002
Quality determinants of avocado fruit consumption in Italy. Implications for small farms
G Migliore, V Farina, GD Guccione, G Schifani
Calitatea 19 (163), 148-153, 2018
182018
Osservazioni su di una razza di olivo con antere sterili
E Baldini, G Guccione
Ann Sperim Agr 6, 1-12, 1952
171952
The adoption of landraces of durum wheat in Sicilian organic cereal farming analysed using a system dynamics approach
F Varia, D Macaluso, A Vaccaro, P Caruso, GD Guccione
Agronomy 11 (2), 319, 2021
132021
Strategie imprenditoriali delle aziende zootecniche biologiche
F Ansaloni, M Chiorri, F Galioto, G Guccione, A Menghi, F Pyszny, ...
“Sostenibilità e Qualità delle produzioni agricole biologiche, ?-?, 2007
122007
A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process
I Iocola, L Colombo, GD Guccione, P De Vita, M Palumbo, V Ritunnano, ...
Italian Journal of Agronomy 16 (1), 2021
112021
Technological innovation, agricultural mechanization and the impact on the environment: sod seeding and minimum tillage.
G Guccione, G Schifani
92001
Organic food consumption: The relevance of the health attribute. Sustainability, 12 (2), 595
G Rizzo, M Borrello, G Dara Guccione, G Schifani, L Cembalo
Multidisciplinary Digital Publishing Institute. https://doi. org/https://doi …, 2020
82020
System dynamics model to design effective policy strategies aiming at fostering the adoption of conservation agriculture practices in sicily
F Varia, GD Guccione, D Macaluso, D Marandola
Chemical Engineering Transactions 58, 763-768, 2017
82017
Organic food consumption: The relevance of the health attribute. Sustainability 12: 595
G Rizzo, M Borrello, GD Guccione, G Schifani, L Cembalo
72020
A participatory analysis of the control and certification system in the italian organic rice value chain
G Dara Guccione, E Pagliarino, I Borri, A Vaccaro, P Borsotto
Sustainability 13 (4), 2001, 2021
62021
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