| Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions G ElHaffar, F Durif, L Dubé Journal of cleaner production 275, 122556, 2020 | 690 | 2020 |
| Collaborative consumption: Conceptual snapshot at a buzzword M Ertz, F Durif, M Arcand Journal of Entrepreneurship Education 19 (2), 1-23, 2016 | 263 | 2016 |
| In search of a green product definition F Durif, C Boivin, C Julien Innovative Marketing 6 (1), 2010 | 252 | 2010 |
| A conceptual perspective on collaborative consumption M Ertz, F Durif, M Arcand AMS Review 9, 27-41, 2019 | 139 | 2019 |
| Socially responsible consumers: profile and implications for marketing strategy F Durif, C Boivin, L Rajaobelina, A François-Lecompte International Review of Business Research Papers 7 (6), 215-224, 2011 | 109 | 2011 |
| E-relationship marketing: a cognitive mapping introspection in the banking sector I Brun, F Durif, L Ricard European journal of marketing 48 (3/4), 572-594, 2014 | 86 | 2014 |
| Collaborative consumption or the rise of the two-sided consumer M Ertz, F Durif, M Arcand International Journal of Business and Management 4 (6), 195-209, 2016 | 85 | 2016 |
| Could perceived risks explain the ‘green gap’in green product consumption? F Durif, J Roy, C Boivin Electronic Green Journal 1 (33), 2012 | 85 | 2012 |
| Does “sharing” mean “socially responsible consuming”? Exploration of the relationship between collaborative consumption and socially responsible consumption M Ertz, F Durif, A Lecompte, C Boivin Journal of Consumer Marketing 35 (4), 392-402, 2018 | 84 | 2018 |
| Socio-demographic, social, cognitive, and emotional correlates of adherence to physical distancing during the COVID-19 pandemic: a cross-sectional study JP Gouin, S MacNeil, A Switzer, E Carrese-Chacra, F Durif, B Knäuper Canadian Journal of Public Health 112, 17-28, 2021 | 73 | 2021 |
| Can eco-design packaging reduce consumer food waste? an experimental study T Zeng, F Durif, E Robinot Technological Forecasting and Social Change 162, 120342, 2021 | 73 | 2021 |
| “Not tested on animals”: how consumers react to cruelty-free cosmetics proposed by manufacturers and retailers? CG Grappe, C Lombart, D Louis, F Durif International Journal of Retail & Distribution Management 49 (11), 1532-1553, 2021 | 70 | 2021 |
| Dual roles of consumers: Towards an insight into collaborative consumption motives M Ertz, A Lecompte, F Durif International Journal of Market Research 59 (6), 725-748, 2017 | 69 | 2017 |
| How consumers react to environmental information: An experimental study M Ertz, J François, F Durif Journal of International Consumer Marketing 29 (3), 162-178, 2017 | 60 | 2017 |
| Eco-design packaging: An epistemological analysis and transformative research agenda T Zeng, J Deschenes, F Durif Journal of Cleaner Production 276, 123361, 2020 | 59 | 2020 |
| An analysis of the origins of collaborative consumption and its implications for marketing M Ertz, F Durif, M Arcand Academy of Marketing Studies Journal 21 (1), 1-17, 2017 | 57 | 2017 |
| Impact of a retailer’s CSR activities on consumers’ loyalty D Louis, C Lombart, F Durif International Journal of Retail & Distribution Management 47 (8), 793-816, 2019 | 54 | 2019 |
| Experiential motivations of socially responsible consumption S Shobeiri, L Rajaobelina, F Durif, C Boivin International Journal of Market Research 58 (1), 119-139, 2016 | 51 | 2016 |
| Packaging-free products: A lever of proximity and loyalty between consumers and grocery stores D Louis, C Lombart, F Durif Journal of Retailing and Consumer Services 60, 102499, 2021 | 50 | 2021 |
| Food deserts: is it only about a limited access? F Rodier, F Durif, M Ertz British Food Journal 119 (7), 1495-1510, 2017 | 45 | 2017 |
Elisabeth RobinotESG-UQAM, MontréalVerified email at erobinot.com
