| Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I H Iso, M Kobayashi, J Ishihara, S Sasaki, K Okada, Y Kita, Y Kokubo, ... Circulation 113 (2), 195-202, 2006 | 695 | 2006 |
| Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center–based … Y Kokubo, H Iso, J Ishihara, K Okada, M Inoue, S Tsugane Circulation 116 (22), 2553-2562, 2007 | 317 | 2007 |
| Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study R Takachi, M Inoue, J Ishihara, N Kurahashi, M Iwasaki, S Sasazuki, H Iso, ... American journal of epidemiology 167 (1), 59-70, 2008 | 251 | 2008 |
| Validity of short and long self-administered food frequency questionnaires in ranking dietary intake in middle-aged and elderly Japanese in the Japan Public Health Center-Based … Y Yokoyama, R Takachi, J Ishihara, Y Ishii, S Sasazuki, N Sawada, ... Journal of Epidemiology 26 (8), 420-432, 2016 | 204 | 2016 |
| The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort Y Kokubo, H Iso, I Saito, K Yamagishi, H Yatsuya, J Ishihara, M Inoue, ... Stroke 44 (5), 1369-1374, 2013 | 201 | 2013 |
| Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with … J Ishihara, T Sobue, S Yamamoto, I Yoshimi, S Sasaki, M Kobayashi, ... Journal of epidemiology 13 (1sup), 134-147, 2003 | 176 | 2003 |
| Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center–based Prospective Study R Takachi, M Inoue, T Shimazu, S Sasazuki, J Ishihara, N Sawada, ... The American journal of clinical nutrition 91 (2), 456-464, 2010 | 167 | 2010 |
| Association of animal and plant protein intake with all-cause and cause-specific mortality in a Japanese cohort S Budhathoki, N Sawada, M Iwasaki, T Yamaji, A Goto, A Kotemori, ... JAMA internal medicine 179 (11), 1509-1518, 2019 | 157 | 2019 |
| Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan J Ishihara, T Sobue, S Yamamoto, S Sasaki, S Tsugane International Journal of Epidemiology 32 (4), 546-553, 2003 | 149 | 2003 |
| Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I M Umesawa, H Iso, J Ishihara, I Saito, Y Kokubo, M Inoue, S Tsugane Stroke 39 (9), 2449-2456, 2008 | 147 | 2008 |
| Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study A Nanri, T Mizoue, T Shimazu, J Ishihara, R Takachi, M Noda, H Iso, ... PloS one 12 (4), e0174848, 2017 | 134 | 2017 |
| Folate, Vitamin B6, Vitamin B12, and Vitamin B2 Intake, Genetic Polymorphisms of Related Enzymes, and Risk of Colorectal Cancer in a Hospital-Based Case … T Otani, M Iwasaki, T Hanaoka, M Kobayashi, J Ishihara, S Natsukawa, ... Nutrition and cancer 53 (1), 42-50, 2005 | 118 | 2005 |
| Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based … A Nanri, T Shimazu, J Ishihara, R Takachi, T Mizoue, M Inoue, S Tsugane Journal of epidemiology 22 (3), 205-215, 2012 | 116 | 2012 |
| Heterocyclic amines content of meat and fish cooked by Brazilian methods M Iwasaki, H Kataoka, J Ishihara, R Takachi, GS Hamada, S Sharma, ... Journal of Food Composition and analysis 23 (1), 61-69, 2010 | 115 | 2010 |
| Dietary calcium, vitamin D, and the risk of colorectal cancer J Ishihara, M Inoue, M Iwasaki, S Sasazuki, S Tsugane The American journal of clinical nutrition 88 (6), 1576-1583, 2008 | 109 | 2008 |
| Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study … E Saito, M Inoue, N Sawada, T Shimazu, T Yamaji, M Iwasaki, S Sasazuki, ... Annals of epidemiology 25 (7), 512-518. e3, 2015 | 104 | 2015 |
| Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ) J Ishihara, M Inoue, M Kobayashi, S Tanaka, S Yamamoto, H Iso, ... Journal of epidemiology 16 (3), 107-116, 2006 | 104 | 2006 |
| Self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study: questionnaire structure, computation algorithms, and area-based mean intake S Sasaki, M Kobayashi, J Ishihara, S Tsugane Journal of epidemiology 13 (1sup), 13-22, 2003 | 104 | 2003 |
| Food and nutrient intakes assessed with dietary records for the validation study of a self-administered food frequency questionnaire in JPHC Study Cohort I S Sasaki, T Takahashi, Y Iitoi, Y Iwase, M Kobayashi, J Ishihara, ... Journal of epidemiology 13 (1sup), 23-50, 2003 | 99 | 2003 |
| Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study K Yamagishi, H Iso, Y Kokubo, I Saito, H Yatsuya, J Ishihara, M Inoue, ... European heart journal 34 (16), 1225-1232, 2013 | 89 | 2013 |
