Karla Boluk
Karla Boluk
Professor, Faculty of Applied Health Sciences, Department of Recreation and Leisure Studies
Verified email at uwaterloo.ca - Homepage
TitleCited byYear
Motivations of social entrepreneurs: Blurring the social contribution and profits dichotomy
K Aileen Boluk, Z Mottiar
Social Enterprise Journal 10 (1), 53-68, 2014
Managing ethical consumption in tourism
C Weeden, K Boluk
Routledge, 2014
Stakeholder collaboration: A means to the success of rural tourism destinations? A critical evaluation of the existence of stakeholder collaboration within the Mournes …
EJ McComb, S Boyd, K Boluk
Tourism and Hospitality Research 17 (3), 286-297, 2017
Using CSR as a tool for development: An investigation of the fair hotels scheme in Ireland
K Boluk
Journal of Quality Assurance in Hospitality & Tourism 14 (1), 49-65, 2013
Fair Trade Tourism South Africa: consumer virtue or moral selving?
KA Boluk
Journal of Ecotourism 10 (3), 235-249, 2011
Fair trade tourism South Africa: a pragmatic poverty reduction mechanism?
K Boluk
Tourism Planning & Development 8 (3), 237-251, 2011
A case study of human resource practices in small hotels in Sweden
L Young-Thelin, K Boluk
Journal of Human Resources in Hospitality & Tourism 11 (4), 327-353, 2012
Revealing the discourses: White entrepreneurial motivation in black South Africa
K Boluk
Tourism Planning & Development 8 (2), 199-213, 2011
In consideration of a new approach to tourism: A critical review of fair trade tourism
K Boluk
The Journal of Tourism and Peace Research 2 (1), 27-37, 2011
The promotion of social justice: Service learning for transformative education
S Carnicelli, K Boluk
Journal of Hospitality, Leisure, Sport & Tourism Education 21, 126-134, 2017
The roles of social entrepreneurs in rural destination development
Z Mottiar, K Boluk, C Kline
Annals of Tourism Research 68, 77-88, 2018
Critical thinking to realize sustainability in tourism systems: reflecting on the 2030 sustainable development goals: Guest Editors
K Boluk, CT Cavaliere, F Higgins-Desbiolles
Journal of Sustainable Tourism 25 (9), 1201-1204, 2017
Exploring the expectations and satisfaction derived from volunteer tourism experiences
K Boluk, C Kline, A Stroobach
Tourism and Hospitality Research 17 (3), 272-285, 2017
Activism and critical reflection through experiential learning
K Boluk, S Carnicelli
Journal of Teaching in Travel & Tourism 15 (3), 242-251, 2015
Examining the opportunities and challenges of union organization within the hospitality industry: The fair hotels Ireland strategy
AC Bergene, K Boluk, E Buckley
A hospitable world, 195-212, 2015
The battlefield of the mountain: Exploring the conflict of tourism development on the three peaks in Idre, Sweden
C Engström, KA Boluk
Tourism Planning & Development 9 (4), 411-427, 2012
Cross-cultural issues in tourism and hospitality
A Bakir, E Wickens, K Boluk, V Avgeli
Tourism and Hospitality Research 17 (3), 245-248, 2017
Exploring the ethical discourses presented by volunteer tourists
KH Boluk, VHU Ranjbar
Managing ethical consumption in tourism 134 (152), 134-152, 2014
Understanding how social entrepreneurs fit into the tourism discourse
Z Mottiar, K Boluk
Social entrepreneurship and tourism, 117-132, 2017
Exploring social entrepreneurship in food tourism
C Kline, K Boluk, NM Shah
Social Entrepreneurship and Tourism, 135-154, 2017
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