| Embodied connections: sustainability, food systems and community gardens B Turner Local Environment 16 (6), 509-522, 2011 | 306 | 2011 |
| Community gardens: sustainability, health and inclusion in the city B Turner, J Henryks, D Pearson Local Environment 16 (6), 489-492, 2011 | 132 | 2011 |
| Food of the future? Consumer responses to the idea of 3D-printed meat and insect-based foods D Lupton, B Turner Food and Foodways 26 (4), 269-289, 2018 | 101 | 2018 |
| ‘Both fascinating and disturbing’: Consumer responses to 3D food printing and implications for food activism D Lupton, B Turner Digital food activism, 151-167, 2017 | 74 | 2017 |
| Making ‘professionalism’meaningful to students in higher education A Wilson, G Åkerlind, B Walsh, B Stevens, B Turner, A Shield Studies in Higher Education 38 (8), 1222-1238, 2013 | 56 | 2013 |
| “I can’t get past the fact that it is printed”: consumer attitudes to 3D printed food D Lupton, B Turner Food, Culture & Society 21 (3), 402-418, 2018 | 51 | 2018 |
| Ecological connections: Reimagining the role of farmers’ markets B Turner, C Hope Rural Society 23 (2), 175-187, 2014 | 45 | 2014 |
| Entangled recovery: refugee encounters in community gardens J Abramovic, B Turner, C Hope Local Environment 24 (8), 696-711, 2019 | 31 | 2019 |
| Engaging with Indigenous research methodologies: The centrality of country, positionality and community need W Somerville, B Turner Journal of Australian Studies 44 (2), 182-184, 2020 | 15 | 2020 |
| Taste, waste and the new materiality of food B Turner Taylor & Francis, 2019 | 15 | 2019 |
| Playing with food waste: Experimenting with ethical entanglements in the Anthropocene B Turner Policy Futures in Education 17 (7), 770-784, 2019 | 14 | 2019 |
| Staging the Local: rethinking scale in farmers' markets B Turner, C Hope Australian Geographer 46 (2), 147-163, 2015 | 10 | 2015 |
| A Study of the Demand for Community Gardens and their Benefits for the ACT Community B Turner, J Henryks Environment and Sustainable Development Directorate (ESDD)/ACTPLA, ACT …, 2012 | 10 | 2012 |
| Agricultural show awards: A brief exploration of their role marketing food products J Henryks, S Ecker, B Turner, B Denness, H Zobel-Zubrzycka Journal of International Food & Agribusiness Marketing 28 (4), 315-329, 2016 | 7 | 2016 |
| Food Waste, intimacy and compost: The stirrings of a new ecology B Turner SCAN 11 (1), 2014 | 7 | 2014 |
| Information-age guerrillas: The communication strategies of the Zapatistas B Turner M/C Journal 8 (2), 2005 | 7 | 2005 |
| Composting with Cullunghutti: Experimenting with how to meet a mountain B Turner, W Somerville Journal of Australian Studies 44 (2), 224-242, 2020 | 6 | 2020 |
| Both Fascinating and Disturbing”: Consumer Responses to 3D Food Printing and Implications for Food Activism (SSRN Scholarly Paper No. ID2799191) D Lupton, B Turner Rochester, NY: Social Science Research Network, 2016 | 6 | 2016 |
| More-Than-Human Contributions to Place-Based Social Inclusion in Community Gardens B Turner, J Abramovic, C Hope Handbook of Social Inclusion: Research and Practices in Health and Social …, 2021 | 5 | 2021 |
| Food in the ACT: A preliminary study of issues for the ACT government environment and sustainable development directorate B Turner, D Pearson, R Dyball University of Canberra, Australian National University, 2012 | 5 | 2012 |
