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- Yong-Su JinProfessor of Food Microbiology, University of Illinoise at Urbana-ChampaignVerified email at illinois.edu
- Deokyeol JeongPurdue UniversityVerified email at purdue.edu
- Suk Jin HaKangwon National University. South Korea.Verified email at kangwon.ac.kr
- Eun Joong OhPurdue UniversityVerified email at purdue.edu
- Kyoung Heon KimProfessor, Korea University, Seoul, KoreaVerified email at korea.ac.kr
- Jamie H. D. CateVerified email at berkeley.edu
- Jonathan M. GalazkaScientist, NASA Ames Research CenterVerified email at nasa.gov
- Na WeiUniversity of Illinois Urbana-ChampaignVerified email at illinois.edu
- N. Louise GLASSVerified email at berkeley.edu
- Jin-Ho SeoProfessor, Department of Food Science and BiotechnologyVerified email at snu.ac.kr
- Guo-Chang ZhangAmyrisVerified email at amyris.com
- Minhye ShinAssistant professor, Inha UniversityVerified email at inha.ac.kr
- Haiqing XuPostdoc in Stanford UniversityVerified email at stanford.edu
- In Iok Kong, Ph.D.Academic Research at University of Illinois at Urbana-ChampaignVerified email at illinois.edu
- Stephan LaneBiofoundry Manager, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
- InYung SunwooKorean Institute of Ocean Science and TechnologyVerified email at kiost.ac.kr
- Yong-Cheol ParkProfessor, Kookmin University, Seoul, KoreaVerified email at kookmin.ac.kr
- Adam Paul ArkinDepartment of Bioengineering, University of California, Berkeley, Physical Biosciences Division, E.OVerified email at lbl.gov
- Jeffrey SkerkerAssociate Researcher, University of California, BerkeleyVerified email at berkeley.edu
- In Jung KimUniversity of GreifswaldVerified email at uni-greifswald.de