Mark Wohlers
Mark Wohlers
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Season and ethnicity are determinants of serum 25-hydroxyvitamin D concentrations in New Zealand children aged 5–14 y
JE Rockell, TJ Green, CM Skeaff, SJ Whiting, RW Taylor, SM Williams, ...
The Journal of nutrition 135 (11), 2602-2608, 2005
Genomic Analysis of the Kiwifruit Pathogen Pseudomonas syringae pv. actinidiae Provides Insight into the Origins of an Emergent Plant Disease
HC McCann, EHA Rikkerink, F Bertels, M Fiers, A Lu, J Rees-George, ...
PLoS pathogens 9 (7), e1003503, 2013
The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase
J Gamble, FR Harker, SR Jaeger, A White, C Bava, M Beresford, ...
Postharvest Biology and Technology 57 (1), 35-43, 2010
Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism
S Nardozza, HL Boldingh, S Osorio, M Höhne, M Wohlers, AP Gleave, ...
Journal of experimental botany 64 (16), 5049-5063, 2013
Identifying the chemical composition related to the distinct aroma characteristics of New Zealand Sauvignon blanc wines
F Benkwitz, T Tominaga, PA Kilmartin, C Lund, M Wohlers, L Nicolau
American Journal of Enology and Viticulture 63 (1), 62-72, 2012
Changes in volatile production and sensory quality of kiwifruit during fruit maturation in Actinidia deliciosa ‘Hayward’and A. chinensis ‘Hort16A’
MY Wang, E MacRae, M Wohlers, K Marsh
Postharvest Biology and Technology 59 (1), 16-24, 2011
Polyphenol‐rich beverages: insights from sensory and consumer science
SR Jaeger, LG Axten, MW Wohlers, D Sun‐Waterhouse
Journal of the Science of Food and Agriculture 89 (14), 2356-2363, 2009
Evaluation of key odorants in Sauvignon blanc wines using three different methodologies
F Benkwitz, L Nicolau, C Lund, M Beresford, M Wohlers, PA Kilmartin
Journal of Agricultural and Food Chemistry 60 (25), 6293-6302, 2012
Stability of antioxidants in an apple polyphenol–milk model system
TF Wegrzyn, JM Farr, DC Hunter, J Au, MW Wohlers, MA Skinner, ...
Food chemistry 109 (2), 310-318, 2008
Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture
PL Brookfield, S Nicoll, FA Gunson, FR Harker, M Wohlers
Postharvest biology and technology 59 (2), 179-186, 2011
Characterization and quantification of anthocyanins in red kiwifruit (Actinidia spp.)
M Montefiori, DJ Comeskey, M Wohlers, TK McGhie
Journal of Agricultural and Food Chemistry 57 (15), 6856-6861, 2009
The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’kiwifruit
CS Günther, KB Marsh, RA Winz, RF Harker, MW Wohlers, A White, ...
Food chemistry 169, 5-12, 2015
Exploring the relationship between sugars and obesity
W Parnell, N Wilson, D Alexander, M Wohlers, M Williden, J Mann, A Gray
Public health nutrition 11 (8), 860-866, 2008
Eating breakfast and its impact on children's daily diet
NC Wilson, WR Parnell, M Wohlers, PM Shirley
Nutrition & Dietetics 63 (1), 15-20, 2006
Effect of high pressure processing on avocado slices
AB Woolf, R Wibisono, J Farr, I Hallett, L Richter, I Oey, M Wohlers, J Zhou, ...
Innovative Food Science & Emerging Technologies 18, 65-73, 2013
Environmental control of branching in petunia
RSM Drummond, BJ Janssen, Z Luo, C Oplaat, SE Ledger, MW Wohlers, ...
Plant Physiology 168 (2), 735-751, 2015
Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older …
DC Hunter, MA Skinner, FM Wolber, CL Booth, JMS Loh, M Wohlers, ...
British Journal of Nutrition 108 (7), 1235-1245, 2012
Using phytochemicals to enhance health benefits of milk: Impact of polyphenols on flavor profile
LG Axten, MW Wohlers, T Wegrzyn
Journal of food Science 73 (6), H122-H126, 2008
Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes
S Nardozza, J Gamble, LG Axten, MW Wohlers, MJ Clearwater, J Feng, ...
Journal of the Science of Food and Agriculture 91 (4), 742-748, 2011
Serum selenium concentrations and dietary selenium intake of New Zealand children aged 5–14 years
CD Thomson, SK McLachlan, WR Parnell, N Wilson, M Wohlers, ...
British Journal of Nutrition 97 (2), 357-364, 2007
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