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- Ann-Sofie SandbergChalmers University of TechnologyVerified email at chalmers.se
- Marie AlmingerProfessor Food science and Nutrition Chalmers University of TechnologyVerified email at chalmers.se
- Paola Mattarellibologna universityVerified email at unibo.it
- Ricardo Vazquez JuarezCIBNORVerified email at cibnor.mx
- Carlotta De FilippoItalian National Research Council, Institute of Agriculture Biology and Biotechnology (IBBA)Verified email at ibba.cnr.it
- Duccio CavalieriProfessor of Microbiology University of FlorenceVerified email at unifi.it
- Francesco StratiUniversity of Milano-BicoccaVerified email at unimib.it
- Christer LarssonProfessor, Chalmers UniversityVerified email at chalmers.se
- Nathalie ScheersFood and Nutrition Science, Dept of Life Sciences, Chalmers University of TechnologyVerified email at chalmers.se
- Irene StefaniniUniversity of Turin, ItalyVerified email at unito.it
- Stefano PascarelliUniversity of LausanneVerified email at unil.ch
- Felipe De Jesus Ascencio ValleCentro de Investigaciones Biologicas del Noroeste, S.C.Verified email at cibnor.mx
- Cecilia SvelanderPostdoctoral researcher in food science, Chalmers University of TechnologyVerified email at chalmers.se
- Lilia AhrneUniversity of CopenhagenVerified email at food.ku.dk
- Olof OlssonProfessor i tillämpad biokemi, Lunds UniversitetVerified email at tbiokem.lth.se
- Anders Blombergprofessor of functional genomics, University of GothenburgVerified email at cmb.gu.se
- Caterina SpiezioHead of Research and Conservation Department, Parco Natura VivaVerified email at parconaturaviva.it
- Egor VorontsovUniversity of GothenburgVerified email at gu.se
- joakim norbeckchalmers universityVerified email at chalmers.se
- Rosanna TofaloUniversità di TeramoVerified email at unite.it