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Linh N.K. Duong
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The Russia-Ukraine conflict: Its implications for the global food supply chains
S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ...
Foods 11 (14), 2098, 2022
2912022
Supply chain collaboration in the presence of disruptions: a literature review
LNK Duong, J Chong
International Journal of Production Research 58 (11), 3488-3507, 2020
1982020
A review of robotics and autonomous systems in the food industry: From the supply chains perspective
LNK Duong, M Al-Fadhli, S Jagtap, F Bader, W Martindale, M Swainson, ...
Trends in Food Science & Technology 106, 355-364, 2020
1172020
Improving the new product development using big data: A case study of a food company
S Jagtap, LNK Duong
British Food Journal 121 (11), 2835-2848, 2019
942019
A multi-criteria inventory management system for perishable & substitutable products
LNK Duong, LC Wood, WYC Wang
Procedia Manufacturing 2, 66-76, 2015
802015
Real‐time data collection to improve energy efficiency: A case study of food manufacturer
S Jagtap, S Rahimifard, LNK Duong
Journal of food processing and preservation 46 (8), e14338, 2022
482022
Stock Market Reactions to Auto Manufacturers’ Environmental Failures
LC Wood, JX Wang, LNK Duong, T Reiners, R Smith
Journal of Macromarketing 38 (4), 364-382, 2018
482018
IoT technologies in the food supply chain
S Jagtap, L Duong, H Trollman, F Bader, G Garcia-Garcia, G Skouteris, ...
Food technology disruptions, 175-211, 2021
392021
Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae
S Jagtap, G Garcia-Garcia, L Duong, M Swainson, W Martindale
Foods 10 (8), 1701, 2021
382021
An internet of things approach for water efficiency: A case study of the beverage factory
S Jagtap, G Skouteris, V Choudhari, S Rahimifard, LNK Duong
Sustainability 13 (6), 3343, 2021
342021
Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management
LNK Duong, LC Wood, WYC Wang
Sustainability 10 (5), 1559, 2018
302018
A Review and Reflection on Inventory Management of Perishable Products in a Single-echelon Model
LNK Duong, LC Wood, WYC Wang
International Journal of Operational Research 31 (3), 313-329, 2018
252018
The value of incremental environmental sustainability innovation in the construction industry: an event study
LNK Duong, JX Wang, LC Wood, T Reiners, M Koushan
Construction management and economics 39 (5), 398-418, 2021
232021
Circular supply chain management: a bibliometric analysis-based literature review
A Zhang, L Duong, S Seuring, JL Hartley
The International Journal of Logistics Management 34 (3), 847-872, 2023
222023
Testing the data platforms required for the 21st century food system using an industry ecosystem approach
W Martindale, L Duong, M Swainson
Science of the Total Environment 724, 137871, 2020
212020
Understanding IT governance effectiveness in Asia: An event study
JLL Chong, LNK Duong
Pacific Asia Journal of the Association for Information Systems 9 (1), 29-54, 2017
202017
& Afy-Shararah, M.(2022)
S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ...
The Russia-Ukraine conflict: Its implications for the global food supply …, 0
20
Inventory management of perishable health products: a decision framework with non-financial measures
LNK Duong, LC Wood, WYC Wang
Industrial Management & Data Systems 120 (5), 987-1002, 2020
192020
Blockchain in Supply Chain Management: A Synthesis of Barriers and Enablers for Managers
H Kafeel, V Kumar, L Duong
International Journal of Mathematical, Engineering and Management Sciences 8 …, 2023
162023
Applying artificial intelligence in healthcare: lessons from the COVID-19 pandemic
S Balasubramanian, V Shukla, N Islam, A Upadhyay, L Duong
International Journal of Production Research, 1-34, 2023
122023
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Articles 1–20