Ian Forster
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Feeding aquaculture in an era of finite resources
RL Naylor, RW Hardy, DP Bureau, A Chiu, M Elliott, AP Farrell, I Forster, ...
Proceedings of the National Academy of Sciences 106 (36), 15103-15110, 2009
Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets
AGJ Tacon, JJ Cody, LD Conquest, S Divakaran, IP Forster, OE Decamp
Aquaculture nutrition 8 (2), 121-137, 2002
Determination of microbial community structures of shrimp floc cultures by biomarkers and analysis of floc amino acid profiles
ZY Ju, I Forster, L Conquest, W Dominy, WC Kuo, F David Horgen
Aquaculture research 39 (2), 118-133, 2008
Aquafeeds and the environment: policy implications
AGJ Tacon, IP Forster
Aquaculture 226 (1-4), 181-189, 2003
Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11 C …
I Forster, DA Higgs, BS Dosanjh, M Rowshandeli, J Parr
Aquaculture 179 (1-4), 109-125, 1999
Lysine requirement of juvenile Japanese flounder Paralichthys olivaceus and juvenile red sea bream Pagrus major
I Forster, HY Ogata
Aquaculture 161 (1-4), 131-142, 1998
Enhanced growth effects on shrimp (Litopenaeus vannamei) from inclusion of whole shrimp floc or floc fractions to a formulated diet
ZY Ju, I Forster, L Conquest, W Dominy
Aquaculture nutrition 14 (6), 533-543, 2008
A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals
Aquaculture Nutrition 5 (2), 143-145, 1999
Note on the methods for determination of chromic oxide in shrimp feeds
S Divakaran, LG Obaldo, IP Forster
Journal of agricultural and food chemistry 50 (3), 464-467, 2002
Chemical composition and protein digestibility of poultry by-product meals for salmonid diets
FM Dong, RW Hardy, NF Haard, FT Barrows, BA Rasco, WT Fairgrieve, ...
Aquaculture 116 (2-3), 149-158, 1993
Effects of supplementing two species of marine algae or their fractions to a formulated diet on growth, survival and composition of shrimp (Litopenaeus vannamei)
ZY Ju, IP Forster, WG Dominy
Aquaculture 292 (3-4), 237-243, 2009
Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931)
IP Forster, W Dominy, L Obaldo, AGJ Tacon
Aquaculture 219 (1-4), 655-670, 2003
Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei
M Izquierdo, I Forster, S Divakaran, L Conquest, O Decamp, A Tacon
Aquaculture nutrition 12 (3), 192-202, 2006
Soybean meal-induced enteritis in Atlantic salmon (Salmo salar) and Chinook salmon (Oncorhynchus tshawytscha) but not in pink salmon (O. gorbuscha)
M Booman, I Forster, JC Vederas, DB Groman, SRM Jones
Aquaculture 483, 238-243, 2018
Climate change and aquaculture: considering biological response and resources
GK Reid, HJ Gurney-Smith, DJ Marcogliese, D Knowler, T Benfey, ...
Aquaculture Environment Interactions 11, 569-602, 2019
Global trends and challenges to aquaculture and aquafeed development in the new millennium
AGJ Tacon, IP Forster
International Aquafeed-Directory and Buyers' Guide, 4-25, 2001
Climate change and aquaculture: considering adaptation potential
GK Reid, HJ Gurney-Smith, M Flaherty, AF Garber, I Forster, ...
Aquaculture Environment Interactions 11, 603-624, 2019
Efficacy of Three Methionine Sources in Diets for Pacific White Shrimp, Litopenaeus vannamei
IP Forster, WG Dominy
Journal of the World Aquaculture Society 37 (4), 474-480, 2006
Sparing effect of pond water on vitamins in shrimp diets
SM Moss, IP Forster, AGJ Tacon
Aquaculture 258 (1-4), 388-395, 2006
The use of concentrates and other soy products in shrimp feeds
IP Forster, W Dominy, AGJ Tacon
Avances en Nutrición Acuicola, 2002
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