| Feeding aquaculture in an era of finite resources RL Naylor, RW Hardy, DP Bureau, A Chiu, M Elliott, AP Farrell, I Forster, ... Proceedings of the National Academy of Sciences 106 (36), 15103-15110, 2009 | 1872 | 2009 |
| Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets AGJ Tacon, JJ Cody, LD Conquest, S Divakaran, IP Forster, OE Decamp Aquaculture nutrition 8 (2), 121-137, 2002 | 599 | 2002 |
| Determination of microbial community structures of shrimp floc cultures by biomarkers and analysis of floc amino acid profiles ZY Ju, I Forster, L Conquest, W Dominy, WC Kuo, F David Horgen Aquaculture research 39 (2), 118-133, 2008 | 325 | 2008 |
| Aquafeeds and the environment: policy implications AGJ Tacon, IP Forster Aquaculture 226 (1-4), 181-189, 2003 | 311 | 2003 |
| Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11 C … I Forster, DA Higgs, BS Dosanjh, M Rowshandeli, J Parr Aquaculture 179 (1-4), 109-125, 1999 | 304 | 1999 |
| Lysine requirement of juvenile Japanese flounder Paralichthys olivaceus and juvenile red sea bream Pagrus major I Forster, HY Ogata Aquaculture 161 (1-4), 131-142, 1998 | 298 | 1998 |
| Enhanced growth effects on shrimp (Litopenaeus vannamei) from inclusion of whole shrimp floc or floc fractions to a formulated diet ZY Ju, I Forster, L Conquest, W Dominy Aquaculture nutrition 14 (6), 533-543, 2008 | 279 | 2008 |
| A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals FORSTER Aquaculture Nutrition 5 (2), 143-145, 1999 | 229 | 1999 |
| Note on the methods for determination of chromic oxide in shrimp feeds S Divakaran, LG Obaldo, IP Forster Journal of agricultural and food chemistry 50 (3), 464-467, 2002 | 194 | 2002 |
| Chemical composition and protein digestibility of poultry by-product meals for salmonid diets FM Dong, RW Hardy, NF Haard, FT Barrows, BA Rasco, WT Fairgrieve, ... Aquaculture 116 (2-3), 149-158, 1993 | 176 | 1993 |
| Effects of supplementing two species of marine algae or their fractions to a formulated diet on growth, survival and composition of shrimp (Litopenaeus vannamei) ZY Ju, IP Forster, WG Dominy Aquaculture 292 (3-4), 237-243, 2009 | 175 | 2009 |
| Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931) IP Forster, W Dominy, L Obaldo, AGJ Tacon Aquaculture 219 (1-4), 655-670, 2003 | 170 | 2003 |
| Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei M Izquierdo, I Forster, S Divakaran, L Conquest, O Decamp, A Tacon Aquaculture nutrition 12 (3), 192-202, 2006 | 132 | 2006 |
| Climate change and aquaculture: considering biological response and resources GK Reid, HJ Gurney-Smith, DJ Marcogliese, D Knowler, T Benfey, ... Aquaculture Environment Interactions 11, 569-602, 2019 | 130 | 2019 |
| Soybean meal-induced enteritis in Atlantic salmon (Salmo salar) and Chinook salmon (Oncorhynchus tshawytscha) but not in pink salmon (O. gorbuscha) M Booman, I Forster, JC Vederas, DB Groman, SRM Jones Aquaculture 483, 238-243, 2018 | 129 | 2018 |
| Climate change and aquaculture: considering adaptation potential GK Reid, HJ Gurney-Smith, M Flaherty, AF Garber, I Forster, ... Aquaculture Environment Interactions 11, 603-624, 2019 | 109 | 2019 |
| Global trends and challenges to aquaculture and aquafeed development in the new millennium AGJ Tacon, IP Forster International Aquafeed-Directory and Buyers' Guide, 4-25, 2001 | 95 | 2001 |
| Pigmentation of Pacific White Shrimp, Litopenaeus vannamei, by Dietary Astaxanthin Extracted from Haematococcus pluvialis ZY Ju, DF Deng, WG Dominy, IP Forster Journal of the World Aquaculture Society 42 (5), 633-644, 2011 | 80 | 2011 |
| Efficacy of Three Methionine Sources in Diets for Pacific White Shrimp, Litopenaeus vannamei IP Forster, WG Dominy Journal of the World Aquaculture Society 37 (4), 474-480, 2006 | 80 | 2006 |
| Estimation of protein digestibility—II. In vitro assay of protein in salmonid feeds LE Dimes, NF Haard, FM Dong, BA Rasco, IP Forster, WT Fairgrieve, ... Comparative Biochemistry and Physiology Part A: Physiology 108 (2-3), 363-370, 1994 | 78 | 1994 |
