| Feeding aquaculture in an era of finite resources RL Naylor, RW Hardy, DP Bureau, A Chiu, M Elliott, AP Farrell, I Forster, ... Proceedings of the National Academy of Sciences 106 (36), 15103-15110, 2009 | 1804 | 2009 |
| Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets AGJ Tacon, JJ Cody, LD Conquest, S Divakaran, IP Forster, OE Decamp Aquaculture nutrition 8 (2), 121-137, 2002 | 583 | 2002 |
| Determination of microbial community structures of shrimp floc cultures by biomarkers and analysis of floc amino acid profiles ZY Ju, I Forster, L Conquest, W Dominy, WC Kuo, F David Horgen Aquaculture research 39 (2), 118-133, 2008 | 319 | 2008 |
| Aquafeeds and the environment: policy implications AGJ Tacon, IP Forster Aquaculture 226 (1-4), 181-189, 2003 | 307 | 2003 |
| Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11 C … I Forster, DA Higgs, BS Dosanjh, M Rowshandeli, J Parr Aquaculture 179 (1-4), 109-125, 1999 | 300 | 1999 |
| Lysine requirement of juvenile Japanese flounder Paralichthys olivaceus and juvenile red sea bream Pagrus major I Forster, HY Ogata Aquaculture 161 (1-4), 131-142, 1998 | 287 | 1998 |
| Enhanced growth effects on shrimp (Litopenaeus vannamei) from inclusion of whole shrimp floc or floc fractions to a formulated diet ZY Ju, I Forster, L Conquest, W Dominy Aquaculture nutrition 14 (6), 533-543, 2008 | 267 | 2008 |
| A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals FORSTER Aquaculture Nutrition 5 (2), 143-145, 1999 | 225 | 1999 |
| Note on the methods for determination of chromic oxide in shrimp feeds S Divakaran, LG Obaldo, IP Forster Journal of agricultural and food chemistry 50 (3), 464-467, 2002 | 184 | 2002 |
| Chemical composition and protein digestibility of poultry by-product meals for salmonid diets FM Dong, RW Hardy, NF Haard, FT Barrows, BA Rasco, WT Fairgrieve, ... Aquaculture 116 (2-3), 149-158, 1993 | 174 | 1993 |
| Effects of supplementing two species of marine algae or their fractions to a formulated diet on growth, survival and composition of shrimp (Litopenaeus vannamei) ZY Ju, IP Forster, WG Dominy Aquaculture 292 (3-4), 237-243, 2009 | 170 | 2009 |
| Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931) IP Forster, W Dominy, L Obaldo, AGJ Tacon Aquaculture 219 (1-4), 655-670, 2003 | 167 | 2003 |
| Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei M Izquierdo, I Forster, S Divakaran, L Conquest, O Decamp, A Tacon Aquaculture nutrition 12 (3), 192-202, 2006 | 132 | 2006 |
| Soybean meal-induced enteritis in Atlantic salmon (Salmo salar) and Chinook salmon (Oncorhynchus tshawytscha) but not in pink salmon (O. gorbuscha) M Booman, I Forster, JC Vederas, DB Groman, SRM Jones Aquaculture 483, 238-243, 2018 | 119 | 2018 |
| Climate change and aquaculture: considering biological response and resources GK Reid, HJ Gurney-Smith, DJ Marcogliese, D Knowler, T Benfey, ... Aquaculture Environment Interactions 11, 569-602, 2019 | 111 | 2019 |
| Global trends and challenges to aquaculture and aquafeed development in the new millennium AGJ Tacon, IP Forster International Aquafeed-Directory and Buyers' Guide, 4-25, 2001 | 94 | 2001 |
| Climate change and aquaculture: considering adaptation potential GK Reid, HJ Gurney-Smith, M Flaherty, AF Garber, I Forster, ... Aquaculture Environment Interactions 11, 603-624, 2019 | 89 | 2019 |
| Efficacy of Three Methionine Sources in Diets for Pacific White Shrimp, Litopenaeus vannamei IP Forster, WG Dominy Journal of the World Aquaculture Society 37 (4), 474-480, 2006 | 79 | 2006 |
| The use of concentrates and other soy products in shrimp feeds IP Forster, W Dominy, AGJ Tacon Avances en Nutrición Acuicola, 2002 | 77 | 2002 |
| Estimation of protein digestibility—II. In vitro assay of protein in salmonid feeds LE Dimes, NF Haard, FM Dong, BA Rasco, IP Forster, WT Fairgrieve, ... Comparative Biochemistry and Physiology Part A: Physiology 108 (2-3), 363-370, 1994 | 77 | 1994 |
