| Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals D Valentin, WV Parr, D Peyron, C Grose, J Ballester Food Quality and Preference 48, 251-261, 2016 | 71 | 2016 |
| Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine D Martin, C Grose, B Fedrizzi, L Stuart, A Albright, A McLachlan Food chemistry 210, 640-647, 2016 | 51 | 2016 |
| Perceived minerality in Sauvignon wines: Influence of culture and perception mode WV Parr, J Ballester, D Peyron, C Grose, D Valentin Food Quality and Preference 41, 121-132, 2015 | 48 | 2015 |
| Metabolomics approach to assess the relative contributions of the volatile and non-volatile composition to expert quality ratings of pinot noir wine quality E Sherman, M Coe, C Grose, D Martin, DR Greenwood Journal of agricultural and food chemistry 68 (47), 13380-13396, 2020 | 42 | 2020 |
| Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters WV Parr, C Grose, D Hedderley, MM Maraboli, O Masters, LD Araujo, ... Food Research International 137, 109423, 2020 | 33 | 2020 |
| Effects of Grapevine Leafroll associated Virus 3 (GLRaV-3) and duration of infection on fruit composition and wine chemical profile of Vitis vinifera L. cv. Sauvignon blanc R Montero, D Mundy, A Albright, C Grose, MCT Trought, D Cohen, ... Food chemistry 197, 1177-1183, 2016 | 31 | 2016 |
| Optimization of ecofriendly extraction of bioactive monomeric phenolics and useful flavor precursors from grape waste RE Jelley, M Herbst-Johnstone, S Klaere, LI Pilkington, C Grose, D Martin, ... ACS Sustainable Chemistry & Engineering 4 (9), 5060-5067, 2016 | 26 | 2016 |
| Juice Index: An integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences FR Pinu, S Tumanov, C Grose, V Raw, A Albright, L Stuart, SG Villas-Boas, ... Metabolomics 15, 1-18, 2019 | 23 | 2019 |
| Extraction of pathogenesis-related proteins and phenolics in Sauvignon blanc as affected by grape harvesting and processing conditions B Tian, R Harrison, J Morton, M Jaspers, S Hodge, C Grose, M Trought Molecules 22 (7), 1164, 2017 | 23 | 2017 |
| Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct? WV Parr, D Valentin, J Breitmeyer, D Peyron, P Darriet, R Sherlock, ... Food Research International 87, 168-179, 2016 | 19 | 2016 |
| In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation LD Araujo, WV Parr, C Grose, D Hedderley, O Masters, PA Kilmartin, ... Food Research International 149, 110665, 2021 | 15 | 2021 |
| Expectation or sensorial reality? An empirical investigation of the biodynamic calendar for wine drinkers WV Parr, D Valentin, P Reedman, C Grose, JA Green PloS one 12 (1), e0169257, 2017 | 15 | 2017 |
| Influence of grapevine canopy trimming and maturity variability within fruit population on the sensory properties of Pinot noir wine B Pineau, C Grose, M Beresford, E Sherman, V Raw, A Parker, ... Julius Kühn Institute, 2017 | 8 | 2017 |
| Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand: This article is published in cooperation with the XIIIth International Terroir … D Martin, F Grab, C Grose, L Stuart, C Scofield, A McLachlan, T Rutan Oeno One 54 (4), 2020 | 7 | 2020 |
| Grape harvest time and processing method can be used to manipulate ‘Sauvignon Blanc’wine style CH Grose, DJ Martin, L Stuart, A Albright, ARG McLachlan XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014 | 4 | 2014 |
| Perception of mineral character in Sauvignon blanc wine: inter-individual differences WV Parr, J Ballester, D Peyron, C Grose, D Valentin Wine Studies 1, 2022 | 3 | 2022 |
| Grape berry size is a key factor in determining New Zealand Pinot noir wine composition D Martin, M Lindsay, P Kilmartin, L Dias Araujo, T Rutan, M Yvon, L Stuart, ... The International Viticulture and Enology Society (IVES), 2022 | 2 | 2022 |
| Effect of holding temperature on the thiol potential of machine‐harvested Sauvignon Blanc grapes K Parish‐Virtue, M Herbst‐Johnstone, F Bouda, RC Deed, C Grose, ... Australian Journal of Grape and Wine Research 27 (4), 453-457, 2021 | 2 | 2021 |
| Influence of harvesting and grape processing on protein content and bentonite requirement of Sauvignon Blanc B Tian, R Harrison, JD Morton, MV Jaspers, C Grose, M Trought | 1 | 2020 |
| Elucidating the nature of perceived quality in Pinot Noir: Preliminary sensory data from a study involving New Zealand wine professionals WV Parr, C Grose, M Medel, D Hedderley, O Masters, D Valentin | 1 | 2019 |
