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Dr. Maneesha S. Mohan
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Cited by
Year
Isomaltulose (palatinose)–an emerging carbohydrate
PD Sawale, AM Shendurse, MS Mohan, GR Patil
Food bioscience 18, 46-52, 2017
722017
Milk fat: opportunities, challenges and innovation
MS Mohan, TF O’Callaghan, P Kelly, SA Hogan
Critical Reviews in Food Science and Nutrition 61 (14), 2411-2443, 2021
612021
Binding of vitamin A by casein micelles in commercial skim milk
MS Mohan, JL Jurat-Fuentes, F Harte
Journal of dairy science 96 (2), 790-798, 2013
432013
Enhanced foaming and emulsifying properties of high-pressure-jet-processed skim milk
CA Hettiarachchi, M Corzo-Martínez, MS Mohan, FM Harte
International Dairy Journal 87, 60-66, 2018
382018
Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes
Z Huang, CS Brennan, H Zhao, J Liu, W Guan, MS Mohan, L Stipkovits, ...
Food chemistry 324, 126837, 2020
342020
Animal welfare information affects consumers’ hedonic and emotional responses towards milk
R Jiang, C Sharma, R Bryant, MS Mohan, O Al-Marashdeh, R Harrison, ...
Food Research International 141, 110006, 2021
312021
The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk
M Cheema, MS Mohan, SR Campagna, JL Jurat-Fuentes, FM Harte
Journal of dairy science 98 (8), 5155-5163, 2015
312015
Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese
MS Mohan, S Anand, KF Kalscheur, AN Hassan, AR Hippen
Journal of Dairy Science 96 (4), 2081-2094, 2013
292013
Production of milk phospholipid-enriched dairy ingredients
Z Huang, H Zheng, CS Brennan, MS Mohan, L Stipkovits, L Li, D Kulasiri
Foods 9 (3), 263, 2020
272020
Initial study on high pressure jet processing using a modified waterjet on physicochemical and rennet coagulation properties of pasteurized skim milk
MS Mohan, R Ye, F Harte
International dairy journal 55, 52-58, 2016
252016
Effect of ultra-high pressure homogenization on the interaction between bovine casein micelles and ritonavir
M Corzo-Martínez, M Mohan, J Dunlap, F Harte
Pharmaceutical research 32, 1055-1071, 2015
252015
Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations
G Wu, X Hui, X Gong, KN Tran, L Stipkovits, MS Mohan, MA Brennan, ...
Trends in Food Science & Technology 110, 107-119, 2021
172021
Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release
Z Huang, C Brennan, H Zhao, W Guan, MS Mohan, L Stipkovits, H Zheng, ...
Journal of functional foods 68, 103865, 2020
152020
The effects of fungal lipase-treated milk lipids on bread making
Z Huang, CS Brennan, H Zheng, MS Mohan, L Stipkovits, W Liu, ...
Lwt 128, 109455, 2020
132020
Vesicle properties and health benefits of milk phospholipids: a review
Z Huang, H Zhao, W Guan, J Liu, C Brennan, D Kulasiri, MS Mohan
Journal of Food Bioactives 5, 31–42-31–42, 2019
102019
Milk and ice cream processing
MS Mohan, J Hopkinson, F Harte
Food Processing: Principles and Applications, 383-404, 2014
82014
Foaming and emulsifying properties of high pressure jet processing pasteurized milk
FM Harte, MC Martinez, MS Mohan
US Patent 10,390,543, 2019
72019
Production of milk phospholipidenriched dairy ingredients. Foods 9: 263
Z Huang, H Zheng, CS Brennan, MS Mohan, L Stipkovits, L Li, D Kulasiri
62020
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties
T Mao, P Wescombe, MS Mohan
Critical Reviews in Food Science and Nutrition, 1-23, 2023
42023
Novel viscoelastic gelling agent with unique physico-chemical properties
V Chelikani, P Bhardwaj, L Kumar, SLW On, MS Mohan, A Olivero, ...
Food Chemistry 344, 128715, 2021
42021
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Articles 1–20