| The future supply of animal-derived protein for human consumption MJ Boland, AN Rae, JM Vereijken, MPM Meuwissen, ARH Fischer, ... Trends in food science & technology 29 (1), 62-73, 2013 | 565 | 2013 |
| Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats SM Rutherfurd, AC Fanning, BJ Miller, PJ Moughan The Journal of nutrition 145 (2), 372-379, 2015 | 391 | 2015 |
| Methodology for determining degree of hydrolysis of proteins in hydrolysates: a review SM Rutherfurd Journal of AOAC International 93 (5), 1515-1522, 2010 | 244 | 2010 |
| The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken SM Rutherfurd, TK Chung, PJ Moughan British Poultry Science 43 (4), 598-606, 2002 | 228 | 2002 |
| Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers SM Rutherfurd, TK Chung, PC Morel, PJ Moughan Poultry Science 83 (1), 61-68, 2004 | 224 | 2004 |
| Amino acid analysis SM Rutherfurd, GS Gilani Current protocols in protein science 58 (1), 11.9. 1-11.9. 37, 2009 | 211 | 2009 |
| Concentrations in beef and lamb of taurine, carnosine, coenzyme Q10, and creatine RW Purchas, SM Rutherfurd, PD Pearce, R Vather, BHP Wilkinson Meat science 66 (3), 629-637, 2004 | 198 | 2004 |
| Chondroitin 4-sulfate covalently cross-links the chains of the human blood protein pre-alpha-inhibitor. JJ Enghild, G Salvesen, SA Hefta, IB Thøgersen, S Rutherfurd, SV Pizzo Journal of Biological Chemistry 266 (2), 747-751, 1991 | 177 | 1991 |
| A new method for determining digestible reactive lysine in foods PJ Moughan, SM Rutherfurd Journal of Agricultural and Food Chemistry 44 (8), 2202-2209, 1996 | 170 | 1996 |
| Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine … J Fontaine, U Zimmer, PJ Moughan, SM Rutherfurd Journal of agricultural and food chemistry 55 (26), 10737-10743, 2007 | 161 | 2007 |
| Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation RR Wolfe, SM Rutherfurd, IY Kim, PJ Moughan Nutrition reviews 74 (9), 584-599, 2016 | 145 | 2016 |
| Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for … SM Rutherfurd, TK Chung, DV Thomas, ML Zou, PJ Moughan Poultry Science 91 (5), 1118-1127, 2012 | 134 | 2012 |
| The effect of a commercial enzyme preparation on apparent metabolizable energy, the true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens SM Rutherfurd, TK Chung, PJ Moughan Poultry science 86 (4), 665-672, 2007 | 116 | 2007 |
| The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated K Nyemb, C Guérin-Dubiard, S Pézennec, J Jardin, V Briard-Bion, ... Food Hydrocolloids 54, 315-327, 2016 | 108 | 2016 |
| Endogenous flow of total lysine and other amino acids at the distal ileurn of the protein‐or peptide‐fed rat: The chemical labelling of gelatin protein by transformation of … PJ Moughan, SM Rutherfurd Journal of the Science of Food and Agriculture 52 (2), 179-192, 1990 | 107 | 1990 |
| Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model L Kaur, SM Rutherfurd, PJ Moughan, L Drummond, MJ Boland Journal of agricultural and food chemistry 58 (8), 5068-5073, 2010 | 105 | 2010 |
| Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model L Kaur, SM Rutherfurd, PJ Moughan, L Drummond, MJ Boland Journal of agricultural and food chemistry 58 (8), 5074-5080, 2010 | 96 | 2010 |
| The digestible amino acid composition of several milk proteins: application of a new bioassay SM Rutherfurd, PJ Moughan Journal of dairy science 81 (4), 909-917, 1998 | 96 | 1998 |
| In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. I. Gastric digestion S Gallier, J Cui, TD Olson, SM Rutherfurd, A Ye, PJ Moughan, H Singh Food chemistry 141 (3), 3273-3281, 2013 | 95 | 2013 |
| The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates K Nyemb, C Guérin-Dubiard, D Dupont, J Jardin, SM Rutherfurd, F Nau Food Chemistry 157, 429-438, 2014 | 88 | 2014 |
