Gregory J. O. Martin
Gregory J. O. Martin
Department of Chemical Engineering, The University of Melbourne
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Ultrasonic encapsulation–A review
TSH Leong, GJO Martin, M Ashokkumar
Ultrasonics sonochemistry 35, 605-614, 2017
Quantitative evaluation of the ease of rupture of industrially promising microalgae by high pressure homogenization
EM Spiden, BHJ Yap, DRA Hill, SE Kentish, PJ Scales, GJO Martin
Bioresource technology 140, 165-171, 2013
Lipid profile remodeling in response to nitrogen deprivation in the microalgae Chlorella sp.(Trebouxiophyceae) and Nannochloropsis sp.(Eustigmatophyceae)
GJO Martin, DRA Hill, ILD Olmstead, A Bergamin, MJ Shears, DA Dias, ...
PLoS One 9 (8), e103389, 2014
Energy evaluation of algal cell disruption by high pressure homogenisation
BHJ Yap, GJ Dumsday, PJ Scales, GJO Martin
Bioresource technology 184, 280-285, 2015
A quantitative analysis of microalgal lipids for optimization of biodiesel and omega‐3 production
ILD Olmstead, DRA Hill, DA Dias, NS Jayasinghe, DL Callahan, ...
Biotechnology and bioengineering 110 (8), 2096-2104, 2013
The effect of ultrasound on casein micelle integrity
J Chandrapala, GJO Martin, B Zisu, SE Kentish, M Ashokkumar
Journal of dairy science 95 (12), 6882-6890, 2012
Wastewater treatment using filamentous algae–a review
J Liu, B Pemberton, J Lewis, PJ Scales, GJO Martin
Bioresource technology 298, 122556, 2020
Comparison of casein micelles in raw and reconstituted skim milk
GJO Martin, RPW Williams, DE Dunstan
Journal of Dairy Science 90 (10), 4543-4551, 2007
Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems—A review
M Munir, M Nadeem, TM Qureshi, TSH Leong, CJ Gamlath, GJO Martin, ...
Innovative Food Science & Emerging Technologies 57, 102192, 2019
Nitrogen deprivation of microalgae: effect on cell size, cell wall thickness, cell strength, and resistance to mechanical disruption
BHJ Yap, SA Crawford, RR Dagastine, PJ Scales, GJO Martin
Journal of Industrial Microbiology and Biotechnology 43 (12), 1671-1680, 2016
Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development
M Pattnaik, P Pandey, GJO Martin, HN Mishra, M Ashokkumar
Foods 10 (2), 279, 2021
A mechanistic study of algal cell disruption and its effect on lipid recovery by solvent extraction
BHJ Yap, SA Crawford, GJ Dumsday, PJ Scales, GJO Martin
Algal Research 5, 112-120, 2014
Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil
TSH Leong, M Zhou, N Kukan, M Ashokkumar, GJO Martin
Food Hydrocolloids 63, 685-695, 2017
Low solvent, low temperature method for extracting biodiesel lipids from concentrated microalgal biomass
ILD Olmstead, SE Kentish, PJ Scales, GJO Martin
Bioresource technology 148, 615-619, 2013
Mechanisms of flux decline in skim milk ultrafiltration: A review
KSY Ng, M Haribabu, DJE Harvie, DE Dunstan, GJO Martin
Journal of Membrane Science 523, 144-162, 2017
A study of the effectiveness and energy efficiency of ultrasonic emulsification
W Li, TSH Leong, M Ashokkumar, GJO Martin
Physical Chemistry Chemical Physics 20 (1), 86-96, 2018
Evaporative concentration of skimmed milk: Effect on casein micelle hydration, composition, and size
DZ Liu, DE Dunstan, GJO Martin
Food chemistry 134 (3), 1446-1452, 2012
The influence of protruding filamentous bacteria on floc stability and solid-liquid separation in the activated sludge process
W Burger, K Krysiak-Baltyn, PJ Scales, GJO Martin, AD Stickland, SL Gras
Water Research 123, 578-585, 2017
Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods
J Chandrapala, GJO Martin, SE Kentish, M Ashokkumar
Ultrasonics Sonochemistry 21 (5), 1658-1665, 2014
Glycerol and nitrate utilisation by marine microalgae Nannochloropsis salina and Chlorella sp. and associated bacteria during mixotrophic and heterotrophic growth
R Sen, GJO Martin
Algal Research 33, 298-309, 2018
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