|Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?|
RS Gibson, ALM Heath, EA Szymlek-Gay
The American journal of clinical nutrition 100 (suppl_1), 459S-468S, 2014
|Iron and zinc nutrition in the economically-developed world: a review|
KHC Lim, LJ Riddell, CA Nowson, AO Booth, EA Szymlek-Gay
Nutrients 5 (8), 3184-3211, 2013
|Food-based strategies improve iron status in toddlers: a randomized controlled trial|
EA Szymlek-Gay, EL Ferguson, ALM Heath, AR Gray, RS Gibson
The American journal of clinical nutrition 90 (6), 1541-1551, 2009
|Predictors of vitamin D status and its association with parathyroid hormone in young New Zealand children|
LA Houghton, EA Szymlek-Gay, AR Gray, EL Ferguson, X Deng, ...
The American journal of clinical nutrition 92 (1), 69-76, 2010
|Food sources of total energy and nutrients among US infants and toddlers: National Health and Nutrition Examination Survey 2005–2012|
CA Grimes, EA Szymlek-Gay, KJ Campbell, TA Nicklas
Nutrients 7 (8), 6797-6836, 2015
|Physical activity among cancer survivors: a literature review|
EA Szymlek-Gay, R Richards, R Egan
New Zealand Medical Journal 124 (1337), 1-13, 2011
|Associations of maternal vitamin D deficiency with pregnancy and neonatal complications in developing countries: a systematic review|
P Van der Pligt, J Willcox, EA Szymlek-Gay, E Murray, A Worsley, ...
Nutrients 10 (5), 640, 2018
|Vitamin D-fortified milk achieves the targeted serum 25-hydroxyvitamin D concentration without affecting that of parathyroid hormone in New Zealand toddlers|
LA Houghton, AR Gray, EA Szymlek-Gay, ALM Heath, EL Ferguson
The Journal of nutrition 141 (10), 1840-1846, 2011
|Beverage consumption among US children aged 0–24 months: National Health and Nutrition Examination Survey (NHANES)|
CA Grimes, EA Szymlek-Gay, TA Nicklas
Nutrients 9 (3), 264, 2017
|Iron intakes of Australian infants and toddlers: findings from the Melbourne infant feeding, activity and nutrition trial (InFANT) program|
LA Atkins, SA McNaughton, KJ Campbell, EA Szymlek-Gay
British Journal of Nutrition 115 (2), 285-293, 2016
|Increasing iron and zinc in pre-menopausal women and its effects on mood and cognition: a systematic review|
KA Lomagno, F Hu, LJ Riddell, AO Booth, EA Szymlek-Gay, CA Nowson, ...
Nutrients 6 (11), 5117-5141, 2014
|Mobile phone app aimed at improving iron intake and bioavailability in premenopausal women: a qualitative evaluation|
D Mann, L Riddell, K Lim, LK Byrne, C Nowson, M Rigo, EA Szymlek-Gay, ...
JMIR mHealth and uHealth 3 (3), e4300, 2015
|Administration of ferrous sulfate drops has significant effects on the gut microbiota of iron-sufficient infants: a randomised controlled study|
KS Sjödin, M Domellöf, C Lagerqvist, O Hernell, B Lönnerdal, ...
Gut 68 (11), 2095-2097, 2019
|Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease|
DJ Hare, BR Cardoso, EP Raven, KL Double, DI Finkelstein, ...
npj Parkinson's Disease 3 (1), 1-5, 2017
|Red meat and a fortified manufactured toddler milk drink increase dietary zinc intakes without affecting zinc status of New Zealand toddlers|
EJ Morgan, ALM Heath, EA Szymlek-Gay, RS Gibson, AR Gray, KB Bailey, ...
The Journal of nutrition 140 (12), 2221-2226, 2010
|Gut microbiota differences between healthy older adults and individuals with Parkinson’s disease: a systematic review|
ND Nuzum, A Loughman, EA Szymlek-Gay, A Hendy, WP Teo, ...
Neuroscience & Biobehavioral Reviews 112, 227-241, 2020
|Mediation analysis as a means of identifying dietary components that differentially affect the fecal microbiota of infants weaned by modified baby-led and traditional approaches|
C Leong, JJ Haszard, B Lawley, A Otal, RW Taylor, EA Szymlek-Gay, ...
Applied and environmental microbiology 84 (18), e00914-18, 2018
|Associations between dietary iron and zinc intakes, and between biochemical iron and zinc status in women|
K Lim, A Booth, EA Szymlek-Gay, RS Gibson, KB Bailey, D Irving, ...
Nutrients 7 (4), 2983-2999, 2015
|Quantities of foods consumed by 12‐to 24‐month‐old New Zealand children|
EA SZYMLEK‐GAY, EL Ferguson, ALM HEATH, EA Fleming
Nutrition & dietetics 67 (4), 244-250, 2010
|Neurological effects of iron supplementation in infancy: finding the balance between health and harm in iron-replete infants|
DJ Hare, BR Cardoso, EA Szymlek-Gay, BA Biggs
The Lancet Child & Adolescent Health 2 (2), 144-156, 2018