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Gianni Cicia
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Consumers’ perception of quality in organic food: A random utility model under preference heterogeneity and choice correlation from rank‐orderings
G Cicia, T Del Giudice, R Scarpa
British food journal 104 (3/4/5), 200-213, 2002
3542002
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
V Carfora, C Cavallo, D Caso, T Del Giudice, B De Devitiis, R Viscecchia, ...
Food Quality and Preference 76, 1-9, 2019
3142019
Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey
G Cicia, L Cembalo, T Del Giudice, A Palladino
Energy Policy 42, 59-66, 2012
1652012
Willingness to pay for traceable meat attributes: a meta-analysis
G Cicia, F Colantuoni
International Journal on Food System Dynamics 1 (3), 252-263, 2010
1652010
Determinants of individual attitudes toward animal welfare-friendly food products
L Cembalo, F Caracciolo, A Lombardi, T Del Giudice, KG Grunert, G Cicia
Journal of Agricultural and Environmental Ethics 29, 237-254, 2016
1142016
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
T Del Giudice, C Cavallo, F Caracciolo, G Cicia
Agricultural and Food Economics 3, 1-15, 2015
1082015
Human values and preferences for cleaner livestock production
F Caracciolo, G Cicia, T Del Giudice, L Cembalo, A Krystallis, KG Grunert, ...
Journal of Cleaner Production 112, 121-130, 2016
992016
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
T Del Giudice, S Stranieri, F Caracciolo, EC Ricci, L Cembalo, A Banterle, ...
Journal of Cleaner Production 178, 526-533, 2018
922018
Environmental and health components in consumer perception of organic products: Estimation of willingness to pay
G Cicia, T Del Giudice, I Ramunno
Journal of food products marketing 15 (3), 324-336, 2009
712009
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
L Roselli, G Cicia, C Cavallo, T Del Giudice, D Carlucci, ML Clodoveo, ...
Food research international 108, 482-490, 2018
612018
Extra‐virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes
C Cavallo, F Caracciolo, G Cicia, T Del Giudice
Journal of the Science of Food and Agriculture 98 (4), 1591-1598, 2018
612018
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust
V Carfora, C Cavallo, P Catellani, T Del Giudice, G Cicia
Nutrients 13 (6), 1904, 2021
592021
Valuing consumer preferences with the CUB model: a case study of fair trade coffee
G Cicia, M Corduas, T Del Giudice, D Piccolo
International Journal on Food System Dynamics 1 (1), 82-93, 2010
572010
Country-of-origin effects on Russian wine consumers
G Cicia, L Cembalo, T Del Giudice, R Scarpa
Journal of Food Products Marketing 19 (4), 247-260, 2013
552013
Food safety concerns in urban China: Consumer preferences for pig process attributes
G Cicia, F Caracciolo, L Cembalo, T Del Giudice, KG Grunert, A Krystallis, ...
Food Control 60, 166-173, 2016
472016
The “Land of Fires” toxic waste scandal and its effect on consumer food choices
L Cembalo, D Caso, V Carfora, F Caracciolo, A Lombardi, G Cicia
International Journal of Environmental Research and Public Health 16 (1), 165, 2019
442019
Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—A narrative review
C Cavallo, G Cicia, T Del Giudice, R Sacchi, R Vecchio
Nutrients 11 (5), 1164, 2019
412019
Costs and benefits of preserving farm animal genetic resources from extinction: CVM and Bio-economic model for valuing a conservation program for the Italian Pentro horse
G Cicia, E D'Ercole, D Marino
Ecological Economics 45 (3), 445-459, 2003
392003
Exploring willingness to pay for QR code labeled extra-virgin olive oil: An application of the theory of planned behavior
A Lombardi, V Carfora, G Cicia, T Del Giudice, P Lombardi, T Panico
International Journal on Food System Dynamics 8 (1), 14-31, 2017
382017
Country-of-origin labelling for the Italian early potato supply chain
P Lombardi, F Caracciolo, L Cembalo, F Colantuoni, M D'Amico, ...
New Medit 12 (1), 37-49, 2013
362013
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