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Chan Sol Park
Chan Sol Park
Verified email at purdue.edu
Title
Cited by
Cited by
Year
Effects of an enzyme complex on in vitro dry matter digestibility of feed ingredients for pigs
C Kong, CS Park, BG Kim
Springerplus 4 (1), 1-4, 2015
402015
Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs
CS Park, A Helmbrecht, JK Htoo, O Adeola
Journal of animal science 95 (7), 3110-3119, 2017
372017
Prediction of basal endogenous losses of amino acids based on body weight and feed intake in pigs fed nitrogen-free diets
C Sol Park, S In Oh, B Gyun Kim
Revista Colombiana de Ciencias Pecuarias 26 (3), 186-192, 2013
372013
Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs
OO Babatunde, CS Park, O Adeola
Animals 11 (5), 1196, 2021
362021
Determination and prediction of digestible and metabolizable energy concentrations in byproduct feed ingredients fed to growing pigs
AR Son, CS Park, BG Kim
Asian-Australasian journal of animal sciences 30 (4), 546, 2017
342017
An enzyme complex increases in vitro dry matter digestibility of corn and wheat in pigs
KR Park, CS Park, BG Kim
Springerplus 5 (1), 1-7, 2016
332016
Prediction of gross energy and digestible energy in copra meal, palm kernel meal, and cassava root fed to pigs
CS Park, AR Son, BG Kim
Journal of animal science 90 (suppl_4), 221-223, 2012
322012
Amino acid digestibility in plant protein sources fed to growing pigs
AR Son, CS Park, KR Park, BG Kim
Asian-Australasian journal of animal sciences 32 (11), 1745, 2019
292019
Effects of feeding barley naturally contaminated with Fusarium mycotoxins on growth performance, nutrient digestibility, and blood chemistry of gilts and growth recoveries by …
C Kong, SY Shin, CS Park, BG Kim
Asian-Australasian journal of animal sciences 28 (5), 662, 2015
252015
Digestibility of crude protein and amino acids in corn grains from different origins for pigs
DY Kil, CS Park, AR Son, SY Ji, BG Kim
Animal Feed Science and Technology 196, 68-75, 2014
212014
Relative bioavailability of DL-methionine compared with L-methionine fed to nursery pigs
C Kong, CS Park, JY Ahn, BG Kim
Animal Feed Science and Technology 215, 181-185, 2016
202016
Digestibility of amino acid in full-fat canola seeds, canola meal, and canola expellers fed to broiler chickens and pigs
CS Park, D Ragland, A Helmbrecht, JK Htoo, O Adeola
Journal of animal science 97 (2), 803-812, 2019
182019
Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal
CS Park, VD Naranjo, JK Htoo, O Adeola
Journal of Animal Science 98 (7), skaa223, 2020
142020
Amino acid digestibility of corn distillers’ dried grains with solubles with the addition of casein in pigs
CS Park, D Ragland, O Adeola
Journal of animal science 96 (11), 4674-4684, 2018
122018
In vitro solubility of copper (II) sulfate and dicopper chloride trihydroxide for pigs
CS Park, BG Kim
Asian-Australasian journal of animal sciences 29 (11), 1608, 2016
122016
Variation in coefficient of total tract apparent digestibility of dry matter, nitrogen, and phosphorus and coefficient of total tract standardized digestibility of phosphorus …
YD Jeong, SH Lee, CS Park, SB Cho, SK Park
Animal feed science and technology 201, 66-71, 2015
122015
Energy and phosphorus evaluation of poultry meal fed to broiler chickens using a regression method
A Adekoya, CS Park, O Adeola
Poultry Science, 101195, 2021
112021
Effects of an enzyme cocktail on digestible and metabolizable energy concentrations in barley, corn, and wheat fed to growing pigs
CS Park, I Park, BG Kim
Livestock Science 187, 1-5, 2016
112016
Additivity of apparent and standardized ileal digestibility of phosphorus in mixed diets containing corn and soybean meal fed to broiler chickens
OO Babatunde, SO Osho, CS Park, O Adeola
Poultry Science 99 (12), 6907-6913, 2020
102020
Evaluation of a mycotoxin adsorbent in swine diets containing barley naturally contaminated with Fusarium mycotoxins
C Kong, CS Park, BG Kim
Revista Colombiana de Ciencias Pecuarias 29 (3), 169-177, 2016
102016
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