| Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels Q Zhu, R Gooneratne, MA Hussain Foods 6 (3), 21, 2017 | 295 | 2017 |
| Non-dairy probiotic food products: An emerging group of functional foods M Min, CR Bunt, SL Mason, MA Hussain Critical reviews in food science and nutrition 59 (16), 2626-2641, 2019 | 240 | 2019 |
| Economic impact of food safety outbreaks on food businesses MA Hussain, CO Dawson Foods 2 (4), 585-589, 2013 | 235 | 2013 |
| Outbreaks and factors influencing microbiological contamination of fresh produce Y Wadamori, R Gooneratne, MA Hussain Journal of the Science of Food and Agriculture 97 (5), 1396-1403, 2017 | 179 | 2017 |
| Comparison of microbiological and probiotic characteristics of lactobacilli isolates from dairy food products and animal rumen contents NM Jose, CR Bunt, MA Hussain Microorganisms 3 (2), 198-212, 2015 | 142 | 2015 |
| Multiplex PCR assays for the detection of Vibrio alginolyticus, Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae with an internal amplification control S Wei, H Zhao, Y Xian, MA Hussain, X Wu Diagnostic microbiology and infectious disease 79 (2), 115-118, 2014 | 141 | 2014 |
| Toxoplasma gondii in the Food Supply MA Hussain, V Stitt, EA Szabo, B Nelan Pathogens 6 (2), 21, 2017 | 89 | 2017 |
| Stress Responses in Probiotic Lactobacillus casei M Hosseini Nezhad, MA Hussain, ML Britz Critical reviews in food science and nutrition 55 (6), 740-749, 2015 | 88 | 2015 |
| Food contamination: major challenges of the future MA Hussain Foods 5 (2), 21, 2016 | 83 | 2016 |
| Implications of antibiotic resistance in probiotics NM Jose, CR Bunt, MA Hussain Food Reviews International 31 (1), 52-62, 2015 | 74 | 2015 |
| Proteomic analysis of lactose‐starved Lactobacillus casei during stationary growth phase MA Hussain, MI Knight, ML Britz Journal of Applied Microbiology 106 (3), 764-773, 2009 | 42 | 2009 |
| Use of encapsulated bacteriophages to enhance farm to fork food safety MA Hussain, H Liu, Q Wang, F Zhong, Q Guo, S Balamurugan Critical reviews in food science and nutrition 57 (13), 2801-2810, 2017 | 37 | 2017 |
| Determination of fecal contamination indicator sterols in an Australian water supply system MA Hussain, R Ford, J Hill Environmental monitoring and assessment 165, 147-157, 2010 | 36 | 2010 |
| Understanding the fresh produce safety challenges MA Hussain, R Gooneratne Foods 6 (3), 23, 2017 | 29 | 2017 |
| Proteomics and the stressful life of lactobacilli MA Hussain, M Hosseini Nezhad, Y Sheng, O Amoafo FEMS microbiology letters 349 (1), 1-8, 2013 | 28 | 2013 |
| A review on Bacillus coagulans as a Spore-Forming Probiotic N Adibpour, M Hosseininezhad, A Pahlevanlo, MA Hussain Applied Food Biotechnology 6 (2), 91-100, 2019 | 24 | 2019 |
| Effect of non-dairy food matrices on the survival of probiotic bacteria during storage M Min, CR Bunt, SL Mason, GN Bennett, MA Hussain Microorganisms 5 (3), 43, 2017 | 22 | 2017 |
| An overview of seafood supply, food safety and regulation in New South Wales, Australia MA Hussain, T Saputra, EA Szabo, B Nelan Foods 6 (7), 52, 2017 | 20 | 2017 |
| Proteomic and bioinformatics tools to understand virulence mechanisms in Staphylococcus aureus M Altaf Hussain, F Huygens Current Proteomics 9 (1), 2-8, 2012 | 19 | 2012 |
| Biochemistry of non-starter lactic acid bacteria isolate Lactobacillus casei GCRL163: Production of metabolites by stationary-phase cultures MA Hussain, DA Rouch, ML Britz International dairy journal 19 (1), 12-21, 2009 | 19 | 2009 |
