| An exploratory study using graphic design to communicate consumer benefits on food packaging HNJ Schifferstein, M Lemke, A de Boer Food Quality and Preference, 104458, 2021 | 40 | 2021 |
| Conveying information through food packaging: A literature review comparing legislation with consumer perception HNJ Schifferstein, A de Boer, M Lemke Journal of Functional Foods 86, 104734, 2021 | 38 | 2021 |
| Motivators and barriers to using information and communication technology in everyday life following stroke: a qualitative and video observation study M Lemke, E Rodríguez Ramírez, B Robinson, N Signal Disability and rehabilitation 42 (14), 1954-1962, 2020 | 29 | 2020 |
| The use of ICT devices as part of the solo eating experience M Lemke, HNJ Schifferstein Appetite 165, 105297, 2021 | 19 | 2021 |
| Bringing disgust in through the backdoor in healthy food promotion: a phenomenological perspective B de Boer, M Lemke Medicine, Health Care and Philosophy 24, 731–743, 2021 | 8 | 2021 |
| Between attraction and aversion: How designers can use the concept of disgust to influence food consumption HNJS Mailin Lemke, Boudewijn Boon International Journal of Food Design 6 (1), 67-101, 2021 | 8 | 2021 |
| Setting the Stage: Disgust as an Aesthetic Food Experience M Lemke, B de Boer Design Issues 38 (3), 20-33, 2022 | 6 | 2022 |
| Operationalizing behavior change theory as part of persuasive technology: A scoping review on social comparison M Lemke, RAJ de Vries Frontiers in Computer Science 3, 656873, 2021 | 6 | 2021 |
| The three-step persuasion model on YouTube: A grounded theory study on persuasion in the protein supplements industry J Tripathi, RAJ de Vries, M Lemke Frontiers in Artificial Intelligence 5, 838377, 2022 | 5 | 2022 |
| Limited use only. How can the design of an everyday object help chronic stroke patients to overcome the learned nonuse of the upper limb? M Lemke, E Rodríguez Ramírez, B Robinson The Design Journal 20 (sup1), S2397-S2417, 2017 | 5 | 2017 |
| The Playful Potential of Digital Commensality: Learning from Spontaneous Playful Remote Dining Practices K Alhasan, E Ceccaldi, A Covaci, M Mancini, F Altarriba Bertran, ... Proceedings of the ACM on Human-Computer Interaction 6 (CHI PLAY), 1-24, 2022 | 4 | 2022 |
| Solo dining at home in the company of ICT devices N Nicolau i Torra, M Lemke, G Huisman Frontiers in Computer Science, 9, 2022 | 4 | 2022 |
| Commensality or reverie in eating? Exploring the solo dining experience M Bocanegra, M Lemke, RAJ De Vries, GDS Ludden Proceedings of the 2022 International Conference on Multimodal Interaction …, 2022 | 3 | 2022 |
| Addressing stigma in the design of a physical device and digital app for pelvic floor exercises. Five concepts to increase women’s health ERR Ramírez, H Andreae, M Lemke The Design Journal 22 (sup1), 517-537, 2019 | 3 | 2019 |
| How can constraint-induced movement therapy for stroke patients be incorporated into the design of a tangible interface? The case study of the ‘Biggest Hit’ M Lemke, ER Ramírez, B Robinson The Design Journal 20 (sup1), S2315-S2335, 2017 | 2 | 2017 |
| Blueprints: Systematizing Behavior Change Designs—The Case of Social Comparison Theory RAJ De Vries, M Lemke, GDS Ludden ACM Transactions on Computer-Human Interaction 31 (1), 1-32, 2023 | 1 | 2023 |
| Insect consumption and aesthetic disgust: Using design fiction to imagine novel food experiences B Boer, M Lemke International Journal of Food Design, 2023 | 1 | 2023 |
| Food in motion: Lively display of freshness or last spasms of living beings? HNJ Schifferstein, M Lemke, G Huisman Food and Humanity, 2023 | 1 | 2023 |
| Finding what fits: Explorative self-experimentation for health behaviour change A Fedlmeier, M Bruijnes, M Bos-de Vos, M Lemke, JJ Kraal Design for Health 6 (3), 345-366, 2022 | 1 | 2022 |
| Manta and Cactaceae: Rehabilitative smartphone accessories for people with chronic mild stroke impairments M Lemke, ER Ramírez, B Robinson | 1 | 2022 |
