| Patient acceptability of 3D printed medicines A Goyanes, M Scarpa, M Kamlow, S Gaisford, AW Basit, M Orlu International journal of pharmaceutics 530 (1-2), 71-78, 2017 | 237 | 2017 |
| How to formulate for structure and texture via medium of additive manufacturing-a review A Gholamipour-Shirazi, MA Kamlow, I T. Norton, T Mills Foods 9 (4), 497, 2020 | 69 | 2020 |
| Evolutionary Model of Cluster Divergence of the Emergent Marine Pathogen Vibrio vulnificus: From Genotype to Ecotype M López-Pérez, JM Jayakumar, JM Haro-Moreno, A Zaragoza-Solas, ... MBio 10 (1), 10.1128/mbio. 02852-18, 2019 | 45 | 2019 |
| 3D printing of edible hydrogels containing thiamine and their comparison to cast gels MA Kamlow, S Vadodaria, A Gholamipour-Shirazi, F Spyropoulos, T Mills Food Hydrocolloids 116, 106550, 2021 | 26 | 2021 |
| 3D printing of kappa-carrageenan emulsion gels MA Kamlow, F Spyropoulos, T Mills Food Hydrocolloids for Health 1, 100044, 2021 | 13 | 2021 |
| Release and co-release of model hydrophobic and hydrophilic actives from 3D printed kappa-carrageenan emulsion gels MA Kamlow, T Holt, F Spyropoulos, T Mills Food Hydrocolloids 132, 107852, 2022 | 4 | 2022 |
| How to formulate for structure and texture via 3D-Printing–design and characterisation of edible biopolymer gels to act as release vehicles MA Kamlow University of Birmingham, 2023 | 1 | 2023 |
| Food Hydrocolloids for Health MA Kamlow, F Spyropoulos, T Mills | | |
Tom MillsSenior Lecturer, Chemical Engineering, University of BirminghamVerified email at bham.ac.uk
