| Development of oxidised and heat–moisture treated potato starch film E da Rosa Zavareze, VZ Pinto, B Klein, SLM El Halal, MC Elias, ... Food chemistry 132 (1), 344-350, 2012 | 246 | 2012 |
| Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite NL Vanier, E da Rosa Zavareze, VZ Pinto, B Klein, FT Botelho, ARG Dias, ... Food chemistry 131 (4), 1255-1262, 2012 | 171 | 2012 |
| Polishing and parboiling effect on the nutritional and technological properties of pigmented rice FF Paiva, NL Vanier, JDJ Berrios, VZ Pinto, D Wood, T Williams, J Pan, ... Food chemistry 191, 105-112, 2016 | 156 | 2016 |
| Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice JLF Monks, NL Vanier, J Casaril, RM Berto, M de Oliveira, CB Gomes, ... Journal of Food Composition and Analysis 30 (2), 73-79, 2013 | 150 | 2013 |
| Protein enrichment and its effects on gluten-free bread characteristics CR Storck, E da Rosa Zavareze, MA Gularte, MC Elias, CM Rosell, ... LWT-Food Science and Technology 53 (1), 346-354, 2013 | 106 | 2013 |
| Valor nutricional de feijão (Phaseolus vulgaris, L.), cultivares Rico 23, Carioca, Piratã-1 e Rosinha-G2 GJD SOARES, P Antunes, A Bilhalva, M Elias Current Agricultural Science and Technology 1 (1), 1995 | 97 | 1995 |
| Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling FF Paiva, NL Vanier, JDJ Berrios, J Pan, F de Almeida Villanova, ... Journal of Food Composition and Analysis 35 (1), 10-17, 2014 | 93 | 2014 |
| The effect of different dietary levels of canola meal on growth performance, nutrient digestibility, and gut morphology of broiler chickens E Gopinger, EG Xavier, MC Elias, AAS Catalan, MLS Castro, AP Nunes, ... Poultry Science 93 (5), 1130-1136, 2014 | 90 | 2014 |
| Physicochemical and pasting properties of maize as affected by storage temperature RT Paraginski, NL Vanier, JDJ Berrios, M de Oliveira, MC Elias Journal of Stored Products Research 59, 209-214, 2014 | 87 | 2014 |
| Propriedades nutricionais, tecnológicas e sensoriais de biscoitos com substituição de farinha de trigo por farinha de aveia ou farinha de arroz parboilizado LM de Assis, E da Rosa Zavareze, AL Radunz, ARG Dias, LC Gutkoski, ... Alimentos e Nutricao (Brazilian Journal of Food and Nutrition) 20 (1), 15-25, 2009 | 87 | 2009 |
| Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch VZ Pinto, NL Vanier, B Klein, ER Zavareze, MC Elias, LC Gutkoski, ... Starch‐Stärke 64 (11), 855-863, 2012 | 86 | 2012 |
| Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochlorite ARG Dias, E da Rosa Zavareze, MC Elias, E Helbig, DO da Silva, ... Carbohydrate Polymers 84 (1), 268-275, 2011 | 85 | 2011 |
| Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months V Ziegler, CD Ferreira, JF Hoffmann, FC Chaves, NL Vanier, M de Oliveira, ... Food Chemistry 242, 427-434, 2018 | 79 | 2018 |
| A parboilização do arroz GW Amato, MC Elias, F Gariboldi R. Lenz, 2005 | 77 | 2005 |
| The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure GH Alves, CD Ferreira, PG Vivian, JLF Monks, MC Elias, NL Vanier, ... Food Chemistry 208, 116-123, 2016 | 76 | 2016 |
| Characteristics of starch isolated from maize as a function of grain storage temperature RT Paraginski, NL Vanier, K Moomand, M de Oliveira, ... Carbohydrate Polymers 102, 88-94, 2014 | 75 | 2014 |
| Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions G Rupollo, NL Vanier, E da Rosa Zavareze, M de Oliveira, JM Pereira, ... Carbohydrate Polymers 86 (3), 1403-1409, 2011 | 73 | 2011 |
| Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures V Ziegler, CD Ferreira, JTS Goebel, SLM El Halal, GS Santetti, ... Food Chemistry 216, 194-200, 2017 | 64 | 2017 |
| Sistemas de armazenamentos hermético e convencional na conservabilidade de grãos de aveia G Rupollo, LC Gutkoski, LJ Marini, MC Elias Ciência Rural 34, 1715-1722, 2004 | 62 | 2004 |
| Changes in the bioactive compounds content of soybean as a function of grain moisture content and temperature during long‐term storage V Ziegler, NL Vanier, CD Ferreira, RT Paraginski, JLF Monks, MC Elias Journal of Food Science 81 (3), H762-H768, 2016 | 55 | 2016 |
Mauricio de OliveiraFull Professor at the Federal University of PelotasVerified email at labgraos.com.br
