Caroline Saunders
Caroline Saunders
Director, AERU, Lincoln University
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Cited by
Cited by
Food miles-comparative energy/emissions performance of New Zealand's agriculture industry
CM Saunders, A Barber, GJ Taylor
Lincoln University. Agribusiness and Economics Research Unit., 2006
Wellbeing economics: The capabilities approach to prosperity
P Dalziel, C Saunders, J Saunders
Springer Nature, 2018
Transaction costs for SSSIs and policy design
K Falconer, C Saunders
Land use policy 19 (2), 157-166, 2002
Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: A choice experiment approach comparing Indian, Chinese and United …
P Tait, C Saunders, M Guenther, P Rutherford
Journal of Cleaner Production 124, 65-72, 2016
Carbon footprints, life cycle analysis, food miles: global trade trends and market issues
C Saunders, A Barber
Political Science 60 (1), 73-88, 2008
Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers
P Tait, C Saunders, P Dalziel, P Rutherford, T Driver, M Guenther
Journal of Cleaner Production 233, 412-420, 2019
Applying Sen's Capability Approach to poverty alleviation programs: two case studies
J Schischka, P Dalziel, C Saunders
Journal of Human Development 9 (2), 229-246, 2008
Estimating the supply of conservation goods in Britain: a comparison of the financial efficiency of two policy instruments
M Whitby, C Saunders
Land Economics, 313-325, 1996
Carbon labeling and consumer attitudes
M Guenther, CM Saunders, PR Tait
Carbon Management 3 (5), 445-455, 2012
Benefits of environmentally sensitive area policy in England: a contingent valuation assessment
KG Willis, GD Garrod, CM Saunders
Journal of environmental management 44 (2), 105-125, 1995
Comparative energy and greenhouse gas emissions of New Zealand's and the UK's dairy industry
CM Saunders, A Barber
Lincoln University. Agribusiness and Economics Research Unit, 2007
Estimation of consumer willingness‐to‐pay for social responsibility in fruit and vegetable products: A cross‐country comparison using a choice experiment
S Miller, P Tait, C Saunders, P Dalziel, P Rutherford, W Abell
Journal of Consumer Behaviour 16 (6), e13-e25, 2017
Air freight transport of fresh fruit and vegetables
CM Saunders, P Hayes
Lincoln University. Agribusiness and Economics Research Unit., 2007
The benefits and costs of the Somerset Levels and Moors ESA
GD Garrod, KG Willis, CM Saunders
Journal of rural studies 10 (2), 131-145, 1994
Estimating indigenous cultural values of freshwater: A choice experiment approach to Māori values in New Zealand
S Miller, P Tait, C Saunders
Ecological Economics 118, 207-214, 2015
Cultural well-being and local government: Lessons from New Zealand
P Dalziel, H Matunga, C Saunders
Australasian Journal of Regional Studies, The 12 (3), 267-280, 2006
The costs of Psa-V to the New Zealand kiwifruit industry and the wider community
G Greer, CM Saunders
Lincoln University. Agricultural Economics Research Unit., 2012
Process versus product: which determines consumer demand for genetically modified apples?
W Kaye‐Blake, K Bicknell, C Saunders
Australian Journal of Agricultural and Resource Economics 49 (4), 413-427, 2005
Twenty-Five Years of Counting for Nothing: Waring's Critique of National Accounts
C Saunders, P Dalziel
Feminist Economics 23 (2), 200-218, 2017
The Impact Of Agricultural Policy On The Costs Of Nature Co
KG Willis, JF Benson, CM Saunders
Land Economics 64 (2), 147, 1988
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