| Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model A Herrero-Fresno, N Martínez, E Sánchez-Llana, M Díaz, M Fernández, ... International journal of food microbiology 157 (2), 297-304, 2012 | 121 | 2012 |
| CoronaHiT: high-throughput sequencing of SARS-CoV-2 genomes DJ Baker, A Aydin, T Le-Viet, GL Kay, S Rudder, L de Oliveira Martins, ... Genome medicine 13 (1), 1-11, 2021 | 90 | 2021 |
| Microbiota and derived parameters in fecal samples of infants with non-IgE cow’s milk protein allergy under a restricted diet M Díaz, L Guadamuro, I Espinosa-Martos, L Mancabelli, S Jiménez, ... Nutrients 10 (10), 1481, 2018 | 64 | 2018 |
| Biofilm-forming capacity in biogenic amine-producing bacteria isolated from dairy products M Diaz, V Ladero, B Del Rio, B Redruello, M Fernández, MC Martin, ... Frontiers in Microbiology 7, 591, 2016 | 60 | 2016 |
| A PCR-DGGE method for the identification of histamine-producing bacteria in cheese M Diaz, V Ladero, B Redruello, E Sanchez-Llana, B del Rio, M Fernandez, ... Food Control 63, 216-223, 2016 | 59 | 2016 |
| Comparison of the microbial composition of African fermented foods using amplicon sequencing M Diaz, L Kellingray, N Akinyemi, OO Adefiranye, AB Olaonipekun, ... Scientific reports 9 (1), 1-8, 2019 | 54 | 2019 |
| Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese M Diaz, B del Rio, V Ladero, B Redruello, M Fernández, MC Martin, ... International journal of food microbiology 215, 117-123, 2015 | 50 | 2015 |
| Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel M Diaz, B Del Rio, E Sanchez-Llana, V Ladero, B Redruello, ... Food microbiology 59, 85-91, 2016 | 46 | 2016 |
| Large-scale sequencing of SARS-CoV-2 genomes from one region allows detailed epidemiology and enables local outbreak management AJ Page, AE Mather, T Le-Viet, EJ Meader, NF Alikhan, GL Kay, ... Microbial genomics 7 (6), 2021 | 44 | 2021 |
| Fecal changes following introduction of milk in infants with outgrowing non-IgE cow's milk protein allergy are influenced by previous consumption of the probiotic LGG L Guadamuro, M Diaz, S Jiménez, C Molinos-Norniella, D Pérez-Solis, ... Frontiers in immunology 10, 1819, 2019 | 28 | 2019 |
| Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature‐dependent rate M Diaz, B del Rio, E Sanchez‐Llana, V Ladero, B Redruello, ... International Journal of Food Science & Technology 53 (10), 2342-2348, 2018 | 26 | 2018 |
| Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol M Diaz, B Del Rio, V Ladero, B Redruello, M Fernández, MC Martin, ... International journal of food microbiology 321, 108548, 2020 | 20 | 2020 |
| Lactobacillus garii sp. nov., isolated from a fermented cassava product M Diaz, L Sayavedra, A Atter, MJ Mayer, S Saha, W Amoa-Awua, ... International journal of systematic and evolutionary microbiology 70 (5), 3012, 2020 | 13 | 2020 |
| CoronaHiT: large scale multiplexing of SARS-CoV-2 genomes using Nanopore sequencing DJ Baker, A Aydin, T Le-Viet, GL Kay, S Rudder, L de Oliveira Martins, ... | 12 | 2020 |
| Chlorhexidine gluconate usage is associated with antiseptic tolerance in staphylococci from the neonatal intensive care unit DK Sethi, H Felgate, M Diaz, K Faust, C Kiy, P Clarke, C Härtel, J Rupp, ... JAC-antimicrobial resistance 3 (4), dlab173, 2021 | 11 | 2021 |
| Nucleotide sequence alignment of hdcA from Gram-positive bacteria M Diaz, V Ladero, B Redruello, E Sanchez-Llana, B Del Rio, ... Data in brief 6, 674-679, 2016 | 7 | 2016 |
| Genomic analysis of a rare recurrent Listeria monocytogenes prosthetic joint infection indicates a protected niche within biofilm on prosthetic materials C Hutchins, L Sayavedra, M Diaz, P Gupta, E Tissingh, C Elumogo, ... Scientific reports 11 (1), 1-11, 2021 | 6 | 2021 |
| Microbial diversity and metabolite profile of fermenting millet in the production of Hausa koko, a Ghanaian fermented cereal porridge A Atter, M Diaz, K Tano-Debrah, APH Kunadu, MJ Mayer, IJ Colquhoun, ... Frontiers in Microbiology, 1752, 2021 | 6 | 2021 |
| Complete genome sequence of Ochrobactrum haematophilum FI11154, isolated from kunu-zaki, a nigerian millet-based fermented food M Diaz, U Wegmann, N Akinyemi, FA Oguntoyinbo, L Sayavedra, ... Genome Announcements 6 (20), e00428-18, 2018 | 6 | 2018 |
| The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a … A Sarquis, V Ladero, M Díaz, E Sánchez-Llana, M Fernández, MA Alvarez Food Research International 175, 113777, 2024 | | 2024 |
