| Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins … CAS Rabelo, N Taarji, N Khalid, I Kobayashi, M Nakajima, MA Neves Food research international 106, 542-548, 2018 | 70 | 2018 |
| Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties Z Chen, G Shu, N Taarji, CJ Barrow, M Nakajima, N Khalid, MA Neves Food chemistry 261, 322-328, 2018 | 55 | 2018 |
| Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake N Taarji, CAR da Silva, N Khalid, C Gadhi, A Hafidi, I Kobayashi, ... Food chemistry 246, 457-463, 2018 | 52 | 2018 |
| Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides H Melanie, N Taarji, Y Zhao, N Khalid, MA Neves, I Kobayashi, A Tuwo, ... International journal of food science & technology 55 (1), 211-221, 2020 | 44 | 2020 |
| Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells M Bouhoute, N Taarji, S Vodo, I Kobayashi, M Zahar, H Isoda, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 591, 124536, 2020 | 30 | 2020 |
| Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra) N Taarji, M Bouhoute, F Fainassi, A Hafidi, I Kobayashi, MA Neves, ... Food Chemistry 337, 127949, 2021 | 26 | 2021 |
| Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions M Bouhoute, N Taarji, L de Oliveira Felipe, Y Habibi, I Kobayashi, ... Carbohydrate polymers 251, 116990, 2021 | 23 | 2021 |
| Plant-based food by-products: Prospects for valorisation in functional bread development I Amoah, N Taarji, PNT Johnson, J Barrett, C Cairncross, E Rush Sustainability 12 (18), 7785, 2020 | 20 | 2020 |
| Cupressus arizonica Greene: Phytochemical Profile and Cosmeceutical and Dermatological Properties of Its Leaf Extracts N Tawfeek, E Fikry, I Mahdi, MA Ochieng, WB Bakrim, N Taarji, ... Molecules 28 (3), 1036, 2023 | 18 | 2023 |
| Argan (Argania Spinosa) press cake extract enhances cell proliferation and prevents oxidative stress and inflammation of human dermal papilla cells M Bejaoui, N Taarji, M Saito, M Nakajima, H Isoda Journal of dermatological science 103 (1), 33-40, 2021 | 16 | 2021 |
| Potential of bagasse obtained using hydrothermal liquefaction pre‐treatment as a natural emulsifier S Vodo, N Taarji, M Bouhoute, LO Felipe, MA Neves, I Kobayashi, ... International journal of food science & technology 55 (4), 1485-1496, 2020 | 16 | 2020 |
| Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification N Taarji, S Vodo, M Bouhoute, N Khalid, A Hafidi, I Kobayashi, MA Neves, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 585, 124050, 2020 | 16 | 2020 |
| The current status and challenges of biomass biorefineries in Africa: A critical review and future perspectives for bioeconomy development S Fertahi, D Elalami, S Tayibi, N Taarji, K Lyamlouli, A Bargaz, ... Science of The Total Environment 870, 162001, 2023 | 14 | 2023 |
| Emulsion formation and stabilizing properties of olive oil cake crude extracts F Fainassi, N Taarji, F Benkhalti, A Hafidi, MA Neves, H Isoda, ... Processes 9 (4), 633, 2021 | 10 | 2021 |
| Stability characteristics of O/W emulsions prepared using purified glycyrrhizin or a non-purified glycyrrhizin-rich extract from liquorice root (Glycyrrhiza glabra) N Taarji, M Bouhoute, H Melanie, A Hafidi, I Kobayashi, M Neves, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 614, 126006, 2021 | 8 | 2021 |
| Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation N Taarji, M Bouhoute, I Kobayashi, K Tominaga, H Isoda, M Nakajima Food Hydrocolloids 123, 107161, 2022 | 7 | 2022 |
| Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace. B Tsogtoo, N Taarji, H Melanie, N Khalid, S Tsolmon, I Kobayashi, ... International Food Research Journal 27 (1), 2020 | 6 | 2020 |
| Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier L de Oliveira Felipe, JL Bicas, M Bouhoute, S Vodo, N Taarji, M Nakajima, ... Food Research International 153, 110894, 2022 | 5 | 2022 |
| Emulsifying Performance of Crude Surface-Active Extracts from Liquorice Root (Glycyrrhiza Glabra) N Taarji, M Bouhoute, Y Chafai, A Hafidi, I Kobayashi, MA Neves, ... ACS Food Science & Technology 1 (8), 1472-1480, 2021 | 5 | 2021 |
| Physicochemical stability and in-vitro bioaccessibility of concentrated γ-Oryzanol nanodispersions fabricated by solvent displacement method N Taarji, M Bouhoute, I Kobayashi, K Tominaga, H Isoda, M Nakajima Food Chemistry 382, 132300, 2022 | 4 | 2022 |
