| Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments FI Bucur, L Grigore-Gurgu, P Crauwels, CU Riedel, AI Nicolau Frontiers in microbiology 9, 2700, 2018 | 274 | 2018 |
| Fermentation of cellobiose to ethanol by industrial Saccharomyces strains carrying the β-glucosidase gene (BGL1) from Saccharomycopsis fibuligera L Gurgu, Á Lafraya, J Polaina, J Marín-Navarro Bioresource technology 102 (8), 5229-5236, 2011 | 57 | 2011 |
| Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility AS Bolocan, AI Nicolau, A Alvarez-Ordóñez, D Borda, EA Oniciuc, ... Meat science 113, 26-34, 2016 | 55 | 2016 |
| Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica) E Ioniţă, L Gurgu, I Aprodu, N Stănciuc, I Dalmadi, G Bahrim, G Râpeanu Process Biochemistry 56, 177-185, 2017 | 50 | 2017 |
| Biofilms formed by pathogens in food and food processing environments L Grigore-Gurgu, FI Bucur, D Borda, EA Alexa, C Neagu, AI Nicolau Bacterial biofilms 1, 1-33, 2019 | 42 | 2019 |
| Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits L Dumitrascu, N Stănciuc, L Grigore-Gurgu, I Aprodu Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 231, 118114, 2020 | 41 | 2020 |
| Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides NN Condurache, I Aprodu, L Grigore-Gurgu, BA Petre, E Enachi, ... Food chemistry 318, 126508, 2020 | 38 | 2020 |
| Characterization of the biofilm phenotype of a Listeria monocytogenes mutant deficient in agr peptide sensing M Zetzmann, FI Bucur, P Crauwels, D Borda, AI Nicolau, L Grigore‐Gurgu, ... Microbiologyopen 8 (9), e00826, 2019 | 31 | 2019 |
| Structural and functional analysis of hybrid enzymes generated by domain shuffling between Saccharomyces cerevisiae (var. diastaticus) Sta1 glucoamylase and Saccharomycopsis … J Marín-Navarro, L Gurgu, S Alamar, J Polaina Applied microbiology and biotechnology 89, 121-130, 2011 | 28 | 2011 |
| Extraction, purification and processing stability of peroxidase from plums (Prunus domestica) E Enachi, L Grigore-Gurgu, I Aprodu, N Stănciuc, I Dalmadi, G Bahrim, ... International Journal of food properties 21 (1), 2744-2757, 2018 | 27 | 2018 |
| High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes IC Duru, FI Bucur, M Andreevskaya, B Nikparvar, A Ylinen, ... BMC genomics 22, 1-20, 2021 | 24 | 2021 |
| CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality L Mihalcea, M Turturică, EI Cucolea, GM Dănilă, L Dumitrașcu, G Coman, ... Antioxidants 10 (11), 1681, 2021 | 22 | 2021 |
| Structural changes induced by high pressure processing in Bambara bean proteins at different pH MAM Mune, N Stănciuc, L Grigore-Gurgu, I Aprodu, D Borda Lwt 124, 109187, 2020 | 18 | 2020 |
| Analysis of temporal gene regulation of Listeria monocytogenes revealed distinct regulatory response modes after exposure to high pressure processing B Nikparvar, M Andreevskaya, IC Duru, FI Bucur, L Grigore-Gurgu, ... BMC genomics 22, 1-15, 2021 | 11 | 2021 |
| Proteases as tools for modulating the antioxidant activity and functionality of the spent brewer’s yeast proteins L Dumitrașcu, A Lanciu Dorofte, L Grigore-Gurgu, I Aprodu Molecules 28 (9), 3763, 2023 | 10 | 2023 |
| Bacterial Biofilms L Grigore-Gurgu, FI Bucur, D Borda, EA Alexa, C Neagu, AI Nicolau IntechOpen, 2019 | 9 | 2019 |
| Temperature influence on the Agaricus bisporus mushrooms dehydration process LI Mihalcea, FC Bucur, AMM Cantaragiu, LC Gurgu, DD Borda, ... Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2016 | 9 | 2016 |
| Tailoring the health-promoting potential of protein hydrolysate derived from fish wastes and flavonoids from yellow onion skins: From binding mechanisms to microencapsulated … L Grigore-Gurgu, O Crăciunescu, I Aprodu, CA Bolea, A Iosăgeanu, ... Biomolecules 10 (10), 1416, 2020 | 8 | 2020 |
| Spectroscopic and molecular modeling investigations on heat induced behaviour of soy proteins L Dumitraşcu, N Stănciuc, L Grigore-Gurgu, I Aprodu Emirates Journal of Food and Agriculture 31 (8), 569-579, 2019 | 8 | 2019 |
| Process-structure-function in association with the main bioactive of black rice flour sieving fractions CA Bolea, L Grigore-Gurgu, I Aprodu, C Vizireanu, N Stănciuc Foods 8 (4), 131, 2019 | 8 | 2019 |
