| Antioxidants in foods: state of the science important to the food industry JW Finley, AN Kong, KJ Hintze, EH Jeffery, LL Ji, XG Lei Journal of agricultural and food chemistry 59 (13), 6837-6846, 2011 | 405 | 2011 |
| Cancer-protective properties of high-selenium broccoli JW Finley, C Ip, DJ Lisk, CD Davis, KJ Hintze, PD Whanger Journal of Agricultural and Food Chemistry 49 (5), 2679-2683, 2001 | 281 | 2001 |
| Cellular regulation and molecular interactions of the ferritins KJ Hintze, EC Theil Cellular and molecular life sciences 63, 591-600, 2006 | 247 | 2006 |
| DNA and mRNA elements with complementary responses to hemin, antioxidant inducers, and iron control ferritin-L expression KJ Hintze, EC Theil Proceedings of the National Academy of Sciences 102 (42), 15048-15052, 2005 | 212 | 2005 |
| Thioredoxin reductase in human hepatoma cells is transcriptionally regulated by sulforaphane and other electrophiles via an antioxidant response element KJ Hintze, KA Wald, H Zeng, EH Jeffery, JW Finley The Journal of nutrition 133 (9), 2721-2727, 2003 | 157 | 2003 |
| Areas with high concentrations of selenium in the soil and forage produce beef with enhanced concentrations of selenium KJ Hintze, GP Lardy, MJ Marchello, JW Finley Journal of Agricultural and Food Chemistry 49 (2), 1062-1067, 2001 | 126 | 2001 |
| Bach1 repression of ferritin and thioredoxin reductase1 is heme-sensitive in cells and in vitro and coordinates expression with heme oxygenase1, β-globin, and NADP (H) quinone … KJ Hintze, Y Katoh, K Igarashi, EC Theil Journal of biological chemistry 282 (47), 34365-34371, 2007 | 123 | 2007 |
| Selenium enrichment of broccoli: interactions between selenium and secondary plant compounds JW Finley, A Sigrid-Keck, RJ Robbins, KJ Hintze The Journal of nutrition 135 (5), 1236-1238, 2005 | 119 | 2005 |
| Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transfer KJ Hintze, JE Cox, G Rompato, AD Benninghoff, RE Ward, J Broadbent, ... Gut microbes 5 (2), 183-191, 2014 | 115 | 2014 |
| Selenium accumulation in beef: Effect of dietary selenium and geographical area of animal origin KJ Hintze, GP Lardy, MJ Marchello, JW Finley Journal of Agricultural and Food Chemistry 50 (14), 3938-3942, 2002 | 113 | 2002 |
| Modeling the western diet for preclinical investigations KJ Hintze, AD Benninghoff, CE Cho, RE Ward Advances in Nutrition 9 (3), 263-271, 2018 | 108 | 2018 |
| Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide DR Snow, RE Ward, A Olsen, R Jimenez-Flores, KJ Hintze Journal of dairy science 94 (5), 2201-2212, 2011 | 101 | 2011 |
| Induction of hepatic thioredoxin reductase activity by sulforaphane, both in Hepa1c1c7 cells and in male Fisher 344 rats KJ Hintze, AS Keck, JW Finley, EH Jeffery The Journal of nutritional biochemistry 14 (3), 173-179, 2003 | 79 | 2003 |
| Role of the 1, 25D3-MARRS receptor in the 1, 25 (OH) 2D3-stimulated uptake of calcium and phosphate in intestinal cells I Nemere, N Garbi, G Hammerling, KJ Hintze Steroids 77 (10), 897-902, 2012 | 78 | 2012 |
| Formulation of the Total Western Diet (TWD) as a basal diet for rodent cancer studies KJ Hintze, AD Benninghoff, RE Ward Journal of agricultural and food chemistry 60 (27), 6736-6742, 2012 | 78 | 2012 |
| Dietary milk fat globule membrane reduces the incidence of aberrant crypt foci in Fischer-344 rats DR Snow, R Jimenez-Flores, RE Ward, J Cambell, MJ Young, I Nemere, ... Journal of agricultural and food chemistry 58 (4), 2157-2163, 2010 | 73 | 2010 |
| Hepcidin: a critical regulator of iron metabolism during hypoxia KJ Hintze, JP McClung Advances in Hematology 2011, 2011 | 68 | 2011 |
| Consumption of the total Western diet promotes colitis and inflammation-associated colorectal cancer in mice AD Benninghoff, KJ Hintze, SP Monsanto, DM Rodriguez, AH Hunter, ... Nutrients 12 (2), 544, 2020 | 49 | 2020 |
| Dietary fat composition influences tissue lipid profile and gene expression in Fischer-344 rats AL Zhou, KJ Hintze, R Jimenez-Flores, RE Ward Lipids 47, 1119-1130, 2012 | 40 | 2012 |
| Basal diet determined long-term composition of the gut microbiome and mouse phenotype to a greater extent than fecal microbiome transfer from lean or obese human donors DM Rodriguez, AD Benninghoff, NDJ Aardema, S Phatak, KJ Hintze Nutrients 11 (7), 1630, 2019 | 34 | 2019 |
