| Biopreservation, an ecological approach to improve the safety and shelf-life of foods S Ananou, M Maqueda, M Martínez-Bueno, E Valdivia Communicating current research and educational topics and trends in applied …, 2007 | 202 | 2007 |
| Antimicrobial chemicals in hoopoe preen secretions are produced by symbiotic bacteria M Martín-Vivaldi, A Pena, JM Peralta-Sánchez, L Sánchez, S Ananou, ... Proceedings of the Royal Society B: Biological Sciences 277 (1678), 123-130, 2010 | 184 | 2010 |
| Control of Listeria monocytogenes in model sausages by enterocin AS-48 S Ananou, M Garriga, M Hugas, M Maqueda, M Martínez-Bueno, ... International Journal of Food Microbiology 103 (2), 179-190, 2005 | 151 | 2005 |
| Control of Staphylococcus aureus in sausages by enterocin AS-48 S Ananou, M Maqueda, M Martínez-Bueno, A Gálvez, E Valdivia Meat science 71 (3), 549-556, 2005 | 133 | 2005 |
| Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat A Muñoz, S Ananou, A Gálvez, M Martínez-Bueno, A Rodríguez, ... International Dairy Journal 17 (7), 760-769, 2007 | 129 | 2007 |
| Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages S Ananou, M Garriga, A Jofré, T Aymerich, A Gálvez, M Maqueda, ... Meat Science 84 (4), 594-600, 2010 | 112 | 2010 |
| Synergistic effect of enterocin AS‐48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7 S Ananou, A Gálvez, M Martínez‐Bueno, M Maqueda, E Valdivia Journal of Applied Microbiology 99 (6), 1364-1372, 2005 | 110 | 2005 |
| Effect of combined physico‐chemical preservatives on enterocin AS‐48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain S Ananou, E Valdivia, M Martínez Bueno, A Gálvez, M Maqueda Journal of Applied Microbiology 97 (1), 48-56, 2004 | 77 | 2004 |
| Hexavalent chromium removal by a novel Serratia proteamaculans isolated from the bank of Sebou River (Morocco) N Tahri Joutey, W Bahafid, H Sayel, S Ananou, N El Ghachtouli Environmental science and pollution research 21, 3060-3072, 2014 | 65 | 2014 |
| Optimization of enterocin AS-48 production on a whey-based substrate S Ananou, A Muñoz, A Gálvez, M Martínez-Bueno, M Maqueda, ... International Dairy Journal 18 (9), 923-927, 2008 | 63 | 2008 |
| Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham S Ananou, A Baños, M Maqueda, M Martínez-Bueno, A Gálvez, E Valdivia Food Control 21 (4), 478-486, 2010 | 54 | 2010 |
| Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying S Ananou, A Muñoz, M Martínez-Bueno, P González-Tello, A Gálvez, ... Food microbiology 27 (1), 58-63, 2010 | 51 | 2010 |
| Bactericidal synergism through enterocin AS‐48 and chemical preservatives against Staphylococcus aureus S Ananou, M Maqueda, M Martínez‐Bueno, A Gálvez, E Valdivia Letters in applied microbiology 45 (1), 19-23, 2007 | 38 | 2007 |
| Environmental factors shape the community of symbionts in the hoopoe uropygial gland more than genetic factors M Ruiz-Rodríguez, JJ Soler, M Martín-Vivaldi, AM Martín-Platero, ... Applied and environmental microbiology 80 (21), 6714-6723, 2014 | 33 | 2014 |
| Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model A Baños, S Ananou, M Martínez-Bueno, A Gálvez, M Maqueda, E Valdivia Food Control 24 (1-2), 15-22, 2012 | 27 | 2012 |
| The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions S Ananou, H Zentar, M Martínez-Bueno, A Gálvez, M Maqueda, E Valdivia Food microbiology 44, 185-195, 2014 | 26 | 2014 |
| Subchronic toxicity study in BALBc mice of enterocin AS-48, an anti-microbial peptide produced by Enterococcus faecalis UGRA10 A Baños, JD García, C Núñez, N Mut-Salud, S Ananou, M Martínez-Bueno, ... Food and chemical toxicology 132, 110667, 2019 | 19 | 2019 |
| Application of enterocin AS-48 as biopreservative in eggs and egg fractions: Synergism through lysozyme S Ananou, S Rivera, MI Madrid, M Maqueda, M Martínez-Bueno, ... Lwt 89, 409-417, 2018 | 19 | 2018 |
| Moroccan traditional fermented dairy products: Current processing practices and physicochemical and microbiological properties-A review G Benkirane, S Ananou, E Dumas, S Ghnimi, A Gharsallaoui Journal of microbiology, biotechnology and food sciences 12 (1), e5636-e5636, 2022 | 11 | 2022 |
| Biochemical characterization of a novel alkaline and detergent stable protease from Aeromonas veronii OB3 L Manni, A Misbah, N Zouine, S Ananou Microbiology and Biotechnology Letters 48 (3), 358-365, 2020 | 7 | 2020 |
Manuel Martínez BuenoUniversidad de GranadaVerified email at ugr.es
