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Jon Hopkinson
Title
Cited by
Cited by
Year
Handbook of food products manufacturing
NK Sinha
John Wiley & Sons, 2007
422007
Milk and ice cream processing
MS Mohan, J Hopkinson, F Harte
Food Processing: Principles and Applications, 383-404, 2014
82014
Milk and ice cream processing
MS Mohan, J Hopkinson, F Harte
Food Processing: Principles and Applications, 383-404, 2014
82014
Frozen novelties
J Hopkinson
Handbook of Food Products Manufacturing, 635-645, 2007
12007
17 Milk and Ice Cream Processing
MS Mohan, J Hopkinson, F Harte
Principles and Applications, 383, 2014
2014
Glass transition, ice and the concentration of the maximally freeze-concentrated solution: The thermal behavior of sugar solutions
JM Hopkinson
Cornell University, 1997
1997
The Effect of Process Heat on the Texture, Thermal, and Electrophoretic Protein Distribution Properties of Unstabilized Ice Cream
JM Hopkinson
Cornell University, 1993
1993
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Articles 1–7