Follow
Dr. Christophe Bliard
Dr. Christophe Bliard
CNRS UMR 7312 ICMR
Verified email at univ-reims.fr - Homepage
Title
Cited by
Cited by
Year
Properties of starch based blends. Part 2. Influence of poly vinyl alcohol addition and photocrosslinking on starch based materials mechanical properties
N Follain, C Joly, P Dole, C Bliard
Carbohydrate polymers 60 (2), 185-192, 2005
2162005
Solid state photocrosslinked starch based films: a new family of homogeneous modified starches
J Delville, C Joly, P Dole, C Bliard
Carbohydrate polymers 49 (1), 71-81, 2002
1092002
Mechanical properties of starch‐based materials. I. Short review and complementary experimental analysis
N Follain, C Joly, P Dole, C Bliard
Journal of applied polymer science 97 (5), 1783-1794, 2005
1072005
Genetic and biochemical evidence for the involvement of α-1, 4 glucanotransferases in amylopectin synthesis
C Colleoni, D Dauvillée, G Mouille, A Buléon, D Gallant, B Bouchet, ...
Plant Physiology 120 (4), 993-1004, 1999
1041999
Influence of photocrosslinking on the retrogradation of wheat starch based films
J Delville, C Joly, P Dole, C Bliard
Carbohydrate Polymers 53 (4), 373-381, 2003
962003
Characterization of a hemp-based agro-material: Influence of starch ratio and hemp shive size on physical, mechanical, and hygrothermal properties
A Bourdot, T Moussa, A Gacoin, C Maalouf, P Vazquez, ...
Energy and Buildings 153, 501-512, 2017
952017
Proton NMR spectroscopy assignment of D-glucose residues in highly acetylated starch
B Laignel, C Bliard, G Massiot, JM Nuzillard
Carbohydrate Research 298 (4), 251-260, 1997
741997
L’émergence d'une chimie doublement verte
M Nieddu, E Garnier, C Bliard
Revue d'économie industrielle, 53-84, 2010
712010
Morphologies and properties of plasticized starch/polyamide compatibilized blends
E Landreau, L Tighzert, C Bliard, F Berzin, C Lacoste
European polymer journal 45 (9), 2609-2618, 2009
562009
Glycosylation of acids under phase transfer conditions. Partial synthesis of saponins
C Bliard, G Massiot, S Nazabadioko
Tetrahedron letters 35 (33), 6107-6108, 1994
551994
The debranching enzyme complex missing in glycogen accumulating mutants of Chlamydomonas reinhardtii displays an isoamylase-type specificity
D Dauvillée, V Mestre, C Colleoni, MC Slomianny, G Mouille, B Delrue, ...
Plant Science 157 (2), 145-156, 2000
532000
Synthesis of pentose-containing disaccharides using a thermostable α-L-arabinofuranosidase
C Rémond, R Plantier-Royon, N Aubry, E Maes, C Bliard, MJ O'Donohue
Carbohydrate research 339 (11), 2019-2025, 2004
522004
Study of the thermoplastic wheat starch cationisation reaction under molten condition
A Ayoub, F Berzin, L Tighzert, C Bliard
Starch‐Stärke 56 (11), 513-519, 2004
502004
Probing the catalytically essential residues of the α-l-arabinofuranosidase from Thermobacillus xylanilyticus
T Debeche, C Bliard, P Debeire, MJ O'Donohue
Protein engineering 15 (1), 21-28, 2002
452002
Hygrothermal performance of various Typha–clay composite
I Niang, C Maalouf, T Moussa, C Bliard, E Samin, ...
Journal of Building Physics 42 (3), 316-335, 2018
412018
Layers of macromolecules at the champagne/air interface and the stability of champagne bubbles
N Péron, A Cagna, M Valade, C Bliard, V Aguié-Béghin, R Douillard
Langmuir 17 (3), 791-797, 2001
392001
Patrimoines productifs collectifs versus exploration/exploitation: le cas de la bioraffinerie
M Nieddu*, E Garnier*, C Bliard**
Revue économique, 957-987, 2014
382014
Evaluation of starch‐PE multilayers: Processing and properties
P Dole, L Averous, C Joly, GD Valle, C Bliard
Polymer Engineering & Science 45 (2), 217-224, 2005
382005
Isolation and analysis of macromolecular fractions responsible for the surface properties in native Champagne wines
Z Abdallah, V Aguié-Béghin, K Abou-Saleh, R Douillard, C Bliard
Food research international 43 (4), 982-987, 2010
362010
Enzymatic degradation and deacetylation of native and acetylated starch-based extruded blends
A Copinet, C Bliard, JP Onteniente, Y Couturier
Polymer degradation and stability 71 (2), 203-212, 2001
362001
The system can't perform the operation now. Try again later.
Articles 1–20