Properties of starch based blends. Part 2. Influence of poly vinyl alcohol addition and photocrosslinking on starch based materials mechanical properties N Follain, C Joly, P Dole, C Bliard Carbohydrate polymers 60 (2), 185-192, 2005 | 216 | 2005 |
Solid state photocrosslinked starch based films: a new family of homogeneous modified starches J Delville, C Joly, P Dole, C Bliard Carbohydrate polymers 49 (1), 71-81, 2002 | 109 | 2002 |
Mechanical properties of starch‐based materials. I. Short review and complementary experimental analysis N Follain, C Joly, P Dole, C Bliard Journal of applied polymer science 97 (5), 1783-1794, 2005 | 107 | 2005 |
Genetic and biochemical evidence for the involvement of α-1, 4 glucanotransferases in amylopectin synthesis C Colleoni, D Dauvillée, G Mouille, A Buléon, D Gallant, B Bouchet, ... Plant Physiology 120 (4), 993-1004, 1999 | 104 | 1999 |
Influence of photocrosslinking on the retrogradation of wheat starch based films J Delville, C Joly, P Dole, C Bliard Carbohydrate Polymers 53 (4), 373-381, 2003 | 96 | 2003 |
Characterization of a hemp-based agro-material: Influence of starch ratio and hemp shive size on physical, mechanical, and hygrothermal properties A Bourdot, T Moussa, A Gacoin, C Maalouf, P Vazquez, ... Energy and Buildings 153, 501-512, 2017 | 95 | 2017 |
Proton NMR spectroscopy assignment of D-glucose residues in highly acetylated starch B Laignel, C Bliard, G Massiot, JM Nuzillard Carbohydrate Research 298 (4), 251-260, 1997 | 74 | 1997 |
L’émergence d'une chimie doublement verte M Nieddu, E Garnier, C Bliard Revue d'économie industrielle, 53-84, 2010 | 71 | 2010 |
Morphologies and properties of plasticized starch/polyamide compatibilized blends E Landreau, L Tighzert, C Bliard, F Berzin, C Lacoste European polymer journal 45 (9), 2609-2618, 2009 | 56 | 2009 |
Glycosylation of acids under phase transfer conditions. Partial synthesis of saponins C Bliard, G Massiot, S Nazabadioko Tetrahedron letters 35 (33), 6107-6108, 1994 | 55 | 1994 |
The debranching enzyme complex missing in glycogen accumulating mutants of Chlamydomonas reinhardtii displays an isoamylase-type specificity D Dauvillée, V Mestre, C Colleoni, MC Slomianny, G Mouille, B Delrue, ... Plant Science 157 (2), 145-156, 2000 | 53 | 2000 |
Synthesis of pentose-containing disaccharides using a thermostable α-L-arabinofuranosidase C Rémond, R Plantier-Royon, N Aubry, E Maes, C Bliard, MJ O'Donohue Carbohydrate research 339 (11), 2019-2025, 2004 | 52 | 2004 |
Study of the thermoplastic wheat starch cationisation reaction under molten condition A Ayoub, F Berzin, L Tighzert, C Bliard Starch‐Stärke 56 (11), 513-519, 2004 | 50 | 2004 |
Probing the catalytically essential residues of the α-l-arabinofuranosidase from Thermobacillus xylanilyticus T Debeche, C Bliard, P Debeire, MJ O'Donohue Protein engineering 15 (1), 21-28, 2002 | 45 | 2002 |
Hygrothermal performance of various Typha–clay composite I Niang, C Maalouf, T Moussa, C Bliard, E Samin, ... Journal of Building Physics 42 (3), 316-335, 2018 | 41 | 2018 |
Layers of macromolecules at the champagne/air interface and the stability of champagne bubbles N Péron, A Cagna, M Valade, C Bliard, V Aguié-Béghin, R Douillard Langmuir 17 (3), 791-797, 2001 | 39 | 2001 |
Patrimoines productifs collectifs versus exploration/exploitation: le cas de la bioraffinerie M Nieddu*, E Garnier*, C Bliard** Revue économique, 957-987, 2014 | 38 | 2014 |
Evaluation of starch‐PE multilayers: Processing and properties P Dole, L Averous, C Joly, GD Valle, C Bliard Polymer Engineering & Science 45 (2), 217-224, 2005 | 38 | 2005 |
Isolation and analysis of macromolecular fractions responsible for the surface properties in native Champagne wines Z Abdallah, V Aguié-Béghin, K Abou-Saleh, R Douillard, C Bliard Food research international 43 (4), 982-987, 2010 | 36 | 2010 |
Enzymatic degradation and deacetylation of native and acetylated starch-based extruded blends A Copinet, C Bliard, JP Onteniente, Y Couturier Polymer degradation and stability 71 (2), 203-212, 2001 | 36 | 2001 |