‪Chih-Chieh Chuang‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	39	39
h-index	3	3
i10-index	2	2

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Co-authors

Simon M. LovedaySenior Scientist at CSIRO AustraliaVerified email at csiro.au
Professor Aiqian YeMassey university, New ZealandVerified email at massey.ac.nz

Chih-Chieh Chuang

Chih-Chieh Chuang

Fonterra Research and Development Centre

Verified email at fonterra.com

food science protein chemistry


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Hemp globulin heat aggregation is inhibited by the chaperone-like action of caseins CC Chuang, TF Wegrzyn, SG Anema, SM Loveday Food Hydrocolloids 93, 46-55, 2019	16	2019
Concentrated Pickering emulsions stabilised by hemp globulin–caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin: caseinate ratio CC Chuang, A Ye, SG Anema, SM Loveday Food & function 11 (11), 10193-10204, 2020	15	2020
Hemp globulin forms colloidal nanocomplexes with sodium caseinate during pH-cycling CC Chuang, A Ye, SG Anema, SM Loveday Food Research International 150, 110810, 2021	8	2021
Interactions between hemp globulins and dairy proteins: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology … CC Chuang Massey University, 2021		2021

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