‪Chih-Chieh Chuang‬ - ‪Google 學術搜尋‬

建立我自己的個人學術檔案

引用次數

	全部	自 2019 年
引文	41	41
H 指數	3	3
i10 指數	2	2

0

12

6

202020212022202320242 9 7 12 10

共同作者

Simon M. LovedaySenior Scientist at CSIRO Australia在 csiro.au 的電子郵件地址已通過驗證
Professor Aiqian YeMassey university, New Zealand在 massey.ac.nz 的電子郵件地址已通過驗證

Chih-Chieh Chuang

Chih-Chieh Chuang

Fonterra Research and Development Centre

在 fonterra.com 的電子郵件地址已通過驗證

food science protein chemistry


標題按引用次數排序按年份排序按標題排序	引用次數引用次數	年份
Concentrated Pickering emulsions stabilised by hemp globulin–caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin: caseinate ratio CC Chuang, A Ye, SG Anema, SM Loveday Food & function 11 (11), 10193-10204, 2020	16	2020
Hemp globulin heat aggregation is inhibited by the chaperone-like action of caseins CC Chuang, TF Wegrzyn, SG Anema, SM Loveday Food Hydrocolloids 93, 46-55, 2019	16	2019
Hemp globulin forms colloidal nanocomplexes with sodium caseinate during pH-cycling CC Chuang, A Ye, SG Anema, SM Loveday Food Research International 150, 110810, 2021	9	2021
Interactions between hemp globulins and dairy proteins: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology … CC Chuang Massey University, 2021		2021

系統目前無法執行作業，請稍後再試。

文章 1–4