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Doron Holland
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Pomegranate: botany, horticulture, breeding
D Holland, K Hatib, I Bar‐Ya'akov
Horticultural reviews 35, 127-191, 2009
7032009
Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions
R Tzulker, I Glazer, I Bar-Ilan, D Holland, M Aviram, R Amir
Journal of agricultural and food chemistry 55 (23), 9559-9570, 2007
5132007
Plant glutathione peroxidases
Y Eshdat, D Holland, Z Faltin, G Ben‐Hayyim
Physiologia Plantarum 100 (2), 234-240, 1997
4051997
Plant glutathione peroxidases
Y Eshdat, D Holland, Z Faltin, G Ben‐Hayyim
Physiologia Plantarum 100 (2), 234-240, 1997
4051997
Chlorophyll breakdown by chlorophyllase: isolation and functional expression of the Chlase1 gene from ethylene‐treated Citrus fruit and its regulation during development
D Jacob‐Wilk, D Holland, EE Goldschmidt, J Riov, Y Eyal
The Plant Journal 20 (6), 653-661, 1999
3601999
A Comparative Analysis of the Plant Cellulose Synthase (CesA) Gene Family
N Holland, D Holland, T Helentjaris, KS Dhugga, B Xoconostle-Cazares, ...
Plant physiology 123 (4), 1313-1324, 2000
3502000
Mapping quantitative trait loci associated with chilling requirement, heat requirement and bloom date in peach (Prunus persica)
S Fan, DG Bielenberg, TN Zhebentyayeva, GL Reighard, WR Okie, ...
New Phytologist 185 (4), 917-930, 2010
2872010
Establishment of an Agrobacterium-mediated transformation system for grape (Vitis vinifera L.): The role of antioxidants during grape–Agrobacterium interactions
A Perl, O Lotan, M Abu-Abied, D Holland
Nature Biotechnology 14 (5), 624-628, 1996
2741996
Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the …
L Sharon‐Asa, M Shalit, A Frydman, E Bar, D Holland, E Or, U Lavi, ...
The Plant Journal 36 (5), 664-674, 2003
2582003
Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions
E Shwartz, I Glazer, I Bar-Ya’akov, I Matityahu, I Bar-Ilan, D Holland, ...
Food Chemistry 115 (3), 965-973, 2009
2262009
Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit
H Borochov-Neori, S Judeinstein, E Tripler, M Harari, A Greenberg, ...
Journal of Food Composition and Analysis 22 (3), 189-195, 2009
2232009
Molecular characterization of salt-stress-associated protein in citrus: protein and cDNA sequence homology to mammalian glutathione peroxidases
D Holland, G Ben-Hayyim, Z Faltin, L Camoin, AD Strosberg, Y Eshdat
Plant Molecular Biology 21, 923-927, 1993
2011993
Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions’ fruits
E Schwartz, R Tzulker, I Glazer, I Bar-Ya’akov, Z Wiesman, E Tripler, ...
Journal of Agricultural and Food Chemistry 57 (19), 9197-9209, 2009
1622009
Developmental and Varietal Differences in Volatile Ester Formation and Acetyl-CoA:  Alcohol Acetyl Transferase Activities in Apple (Malus domestica Borkh.) Fruit
D Holland, O Larkov, I Bar-Ya'akov, E Bar, A Zax, E Brandeis, U Ravid, ...
Journal of agricultural and food chemistry 53 (18), 7198-7203, 2005
1352005
A stress-associated citrus protein is a distinct plant phospholipid hydroperoxide glutathione peroxidase
T Beeor-Tzahar, G Ben-Hayyim, D Holland, Z Faltin, Y Eshdat
FEBS letters 366 (2-3), 151-155, 1995
1311995
Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils
H Borochov-Neori, S Judeinstein, M Harari, I Bar-Ya’akov, BS Patil, ...
Journal of Agricultural and Food Chemistry 59 (10), 5325-5334, 2011
1272011
A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin …
Z Ben-Simhon, S Judeinstein, T Nadler-Hassar, T Trainin, I Bar-Ya’akov, ...
Planta 234, 865-881, 2011
1242011
Identification and characterization of hetA, a gene that acts early in the process of morphological differentiation of heterocysts
D Holland, CP Wolk
Journal of bacteriology 172 (6), 3131-3137, 1990
1181990
Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions
M Dafny-Yalin, I Glazer, I Bar-Ilan, Z Kerem, D Holland, R Amir
Journal of Agricultural and Food Chemistry 58 (7), 4342-4352, 2010
1152010
Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit
I Bar-Ya'akov, L Tian, R Amir, D Holland
Frontiers in plant science 10, 453016, 2019
1122019
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