Bacteriophages as biocontrol agents in food JA Hudson, C Billington, G Carey-Smith, G Greening Journal of food protection 68 (2), 426-437, 2005 | 291 | 2005 |
Phage inactivation of foodborne pathogens on cooked and raw meat T Bigwood, JA Hudson, C Billington, GV Carey-Smith, JA Heinemann Food Microbiology 25 (2), 400-406, 2008 | 269 | 2008 |
Isolation and characterization of bacteriophages infecting Salmonella spp. GV Carey-Smith, C Billington, AJ Cornelius, JA Hudson, JA Heinemann FEMS microbiology letters 258 (2), 182-186, 2006 | 245 | 2006 |
Bacteriophages as alternatives to antibiotics in clinical care D Romero-Calle, R Guimarães Benevides, A Góes-Neto, C Billington Antibiotics 8 (3), 138, 2019 | 203 | 2019 |
Potential for bacteriophage endolysins to supplement or replace antibiotics in food production and clinical care MJ Love, D Bhandari, RCJ Dobson, C Billington Antibiotics 7 (1), 17, 2018 | 163 | 2018 |
Use of a bacteriophage to inactivate Escherichia coli O157: H7 on beef JA Hudson, C Billington, AJ Cornelius, T Wilson, SLW On, A Premaratne, ... Food microbiology 36 (1), 14-21, 2013 | 150 | 2013 |
Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage B Bigot, WJ Lee, L McIntyre, T Wilson, JA Hudson, C Billington, ... Food Microbiology 28 (8), 1448-1452, 2011 | 136 | 2011 |
Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages T Bigwood, JA Hudson, C Billington FEMS Microbiology Letters 291 (1), 59-64, 2009 | 105 | 2009 |
Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk H Zhang, H Bao, C Billington, JA Hudson, R Wang Food microbiology 31 (1), 133-136, 2012 | 97 | 2012 |
Microbial safety of fresh produce RE Mandrell, S Bach, P Delaquis, ET Ryser, J Hao, Z Yan, ... | 78* | 2009 |
Isolation and characterization of phages infecting Bacillus cereus WJ Lee, C Billington, JA Hudson, JA Heinemann Letters in applied microbiology 52 (5), 456-464, 2011 | 60 | 2011 |
Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef JA Hudson, C Billington, T Wilson, SLW On Food Science and Technology International 21 (2), 104-109, 2015 | 58 | 2015 |
On the catalytic mechanism of bacteriophage endolysins: Opportunities for engineering MJ Love, GS Abeysekera, AC Muscroft-Taylor, C Billington, RCJ Dobson Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1868 (1), 140302, 2020 | 51 | 2020 |
Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions L Rodríguez-Rubio, P García, A Rodríguez, C Billington, JA Hudson, ... International Journal of Food Microbiology 205, 68-72, 2015 | 48 | 2015 |
Large expert-curated database for benchmarking document similarity detection in biomedical literature search P Brown, Y Zhou Database 2019, baz085, 2019 | 38 | 2019 |
Metagenomics approaches for improving food safety: a review C Billington, JM Kingsbury, L Rivas Journal of food Protection 85 (3), 448-464, 2022 | 36 | 2022 |
Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution JA Hudson, L McIntyre, C Billington Bacteriophages in the Control of Food‐and Waterborne Pathogens, 119-135, 2010 | 32 | 2010 |
Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods AC Tsuei, GV Carey-Smith, JA Hudson, C Billington, JA Heinemann International journal of food microbiology 116 (1), 121-125, 2007 | 32 | 2007 |
Water tracking in surface water, groundwater and soils using free and alginate-chitosan encapsulated synthetic DNA tracers L Pang, G Abeysekera, K Hanning, A Premaratne, B Robson, P Abraham, ... Water Research 184, 116192, 2020 | 30 | 2020 |
Prevention of bacterial foodborne disease using nanobiotechnology C Billington, JA Hudson, E D’Sa Nanotechnology, science and applications, 73-83, 2014 | 29 | 2014 |