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Craig Billington
Craig Billington
Science Leader, Risk and Social Systems Group, ESR
Verified email at esr.cri.nz - Homepage
Title
Cited by
Cited by
Year
Bacteriophages as biocontrol agents in food
JA Hudson, C Billington, G Carey-Smith, G Greening
Journal of food protection 68 (2), 426-437, 2005
2822005
Phage inactivation of foodborne pathogens on cooked and raw meat
T Bigwood, JA Hudson, C Billington, GV Carey-Smith, JA Heinemann
Food Microbiology 25 (2), 400-406, 2008
2582008
Isolation and characterization of bacteriophages infecting Salmonella spp.
GV Carey-Smith, C Billington, AJ Cornelius, JA Hudson, JA Heinemann
FEMS microbiology letters 258 (2), 182-186, 2006
2262006
Bacteriophages as alternatives to antibiotics in clinical care
D Romero-Calle, R Guimarães Benevides, A Góes-Neto, C Billington
Antibiotics 8 (3), 138, 2019
1692019
Potential for bacteriophage endolysins to supplement or replace antibiotics in food production and clinical care
MJ Love, D Bhandari, RCJ Dobson, C Billington
Antibiotics 7 (1), 17, 2018
1492018
Use of a bacteriophage to inactivate Escherichia coli O157: H7 on beef
JA Hudson, C Billington, AJ Cornelius, T Wilson, SLW On, A Premaratne, ...
Food microbiology 36 (1), 14-21, 2013
1432013
Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage
B Bigot, WJ Lee, L McIntyre, T Wilson, JA Hudson, C Billington, ...
Food Microbiology 28 (8), 1448-1452, 2011
1302011
Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages
T Bigwood, JA Hudson, C Billington
FEMS Microbiology Letters 291 (1), 59-64, 2009
1002009
Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk
H Zhang, H Bao, C Billington, JA Hudson, R Wang
Food microbiology 31 (1), 133-136, 2012
972012
Microbial safety of fresh produce
RE Mandrell, S Bach, P Delaquis, ET Ryser, J Hao, Z Yan, ...
76*2009
Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef
JA Hudson, C Billington, T Wilson, SLW On
Food Science and Technology International 21 (2), 104-109, 2015
572015
Isolation and characterization of phages infecting Bacillus cereus
WJ Lee, C Billington, JA Hudson, JA Heinemann
Letters in applied microbiology 52 (5), 456-464, 2011
572011
Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions
L Rodríguez-Rubio, P García, A Rodriguez, C Billington, JA Hudson, ...
International Journal of Food Microbiology 205, 68-72, 2015
422015
On the catalytic mechanism of bacteriophage endolysins: Opportunities for engineering
MJ Love, GS Abeysekera, AC Muscroft-Taylor, C Billington, RCJ Dobson
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1868 (1), 140302, 2020
412020
Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods
AC Tsuei, GV Carey-Smith, JA Hudson, C Billington, JA Heinemann
International journal of food microbiology 116 (1), 121-125, 2007
312007
Large expert-curated database for benchmarking document similarity detection in biomedical literature search
P Brown, AC Tan, MA El-Esawi, T Liehr, O Blanck, DP Gladue, ...
Database 2019, 2019
302019
Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution
JA Hudson, L McIntyre, C Billington
Bacteriophages in the Control of Food‐and Waterborne Pathogens, 119-135, 2010
282010
Biocontrol of foodborne bacteria: past, present and future strategies
L McIntyre, JA Hudson, C Billington, H Withers
Food New Zealand 7 (5), 25, 2007
282007
Prevention of bacterial foodborne disease using nanobiotechnology
C Billington, JA Hudson, E D’Sa
Nanotechnology, science and applications, 73-83, 2014
272014
Water tracking in surface water, groundwater and soils using free and alginate-chitosan encapsulated synthetic DNA tracers
L Pang, G Abeysekera, K Hanning, A Premaratne, B Robson, P Abraham, ...
Water Research 184, 116192, 2020
242020
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