| Assessment and occurrence of various heavy metals in surface water of Ganga river around Kolkata: a study for toxicity and ecological impact MW Aktar, M Paramasivam, M Ganguly, S Purkait, D Sengupta Environmental monitoring and assessment 160 (1-4), 207-213, 2010 | 262 | 2010 |
| High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm M Paramasivam, R Poi, H Banerjee, A Bandyopadhyay Food Chemistry 113 (2), 640-644, 2009 | 193 | 2009 |
| Review on antibiotic residues in animal products and its impact on environments and human health K Jayalakshmi, M Paramasivam, M Sasikala, TV Tamilam, A Sumithra Journal of Entomology and Zoology Studies 5 (3), 1446-1451, 2017 | 101 | 2017 |
| Impact assessment of pesticide residues in fish of Ganga river around Kolkata in West Bengal MW Aktar, M Paramasivam, D Sengupta, S Purkait, M Ganguly, ... Environmental monitoring and assessment 157 (1-4), 97-104, 2009 | 101 | 2009 |
| Laboratory bioassay methods to assess the insecticide toxicity against insect pests-A review M Paramasivam, C Selvi J. Entomol. Zool. Stud 5 (3), 1441-1445, 2017 | 90 | 2017 |
| Simultaneous determination of 79 pesticides in pigeonpea grains using GC–MS/MS and LC–MS/MS NR Harischandra, MS Pallavi, M Bheemanna, K PavanKumar, ... Food Chemistry 347, 128986, 2021 | 58 | 2021 |
| Degradation pattern and risk assessment of carbendazim and mancozeb in mango fruits PA Devi, M Paramasivam, V Prakasam Environmental monitoring and assessment 187 (1), 4142, 2015 | 51 | 2015 |
| Persistence behaviour of deltamethrin on tea and its transfer from processed tea to infusion M Paramasivam, S Chandrasekaran Chemosphere 111, 291-295, 2014 | 50 | 2014 |
| Persistence, dietary and ecological risk assessment of indoxacarb residue in/on tomato and soil using GC-MS T Sakthiselvi, M Paramasivam, D Vasanthi, K Bhuvaneswari Food Chemistry, 127134, 2020 | 49 | 2020 |
| A simple and sensitive single-step method for gas chromatography–mass spectrometric determination of fipronil and its metabolites in sugarcane juice, jaggery and sugar T Ramasubramanian, M Paramasivam, R Jayanthi, S Chandrasekaran Food chemistry 150, 408-413, 2014 | 47 | 2014 |
| Determination of fipronil and its major metabolites in vegetables, fruit and soil using QuEChERS and gas chromatography-mass spectrometry M Paramasivam, S Chandrasekaran International journal of environmental analytical chemistry 93 (11), 1203-1211, 2013 | 43 | 2013 |
| Occurrence of curcuminoids in Curcuma longa: A quality standardization by HPTLC M Paramasivam, MW Aktar, R Poi, H Banerjee, A Bandyopadhyay Bangladesh journal of Pharmacology 3 (2), 55-58, 2008 | 43 | 2008 |
| Persistence and safety risk assessment of propineb in Indian tea H Banerjee, P Ganguly, S Roy, D Banerjee, M Paramasivam, T Banerjee, ... Environmental monitoring and assessment 170 (1-4), 311-314, 2010 | 42 | 2010 |
| Multiresidue analysis of organochlorine pesticides in milk, egg and meat by GC–ECD and confirmation by GC–MS C Selvi, M Paramasivam, DS Rajathi, S Chandrasekaran Bulletin of environmental contamination and toxicology 89 (5), 1051-1056, 2012 | 41 | 2012 |
| Simultaneous determination of flubendiamide its metabolite desiodo flubendiamide residues in cabbage, tomato and pigeon pea by HPLC M Paramasivam, H Banerjee Bulletin of environmental contamination and toxicology 87 (4), 452, 2011 | 33 | 2011 |
| Bioefficacy, phytotoxicity, safety to natural enemies and residue dynamics of imidacloprid 70 WG in okra (Abelmoschus esculenta (L) Moench) under open field conditions P Karthik, S Venugopal, KD Murthy, S Lokesh, G Karthik, U Sharmila, ... Crop Protection 71, 88-94, 2015 | 31 | 2015 |
| Rapid and sensitive analytical method for simultaneous determination of imidacloprid and thiamethoxam residues in soils of sugarcane ecosystem by reversed-phase hplc T Ramasubramanian, M Paramasivam, R Jayanthi Water, Air, & Soil Pollution 223 (9), 6045-6050, 2012 | 30 | 2012 |
| Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.) M Paramasivam, H Banerjee Environmental monitoring and assessment 185 (2), 1577-1581, 2013 | 29 | 2013 |
| Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC–MS M Paramasivam Journal of Food Science and Technology, 1-8, 2020 | 28 | 2020 |
| Simultaneous determination of tebuconazole, trifloxystrobin, and its metabolite trifloxystrobin acid residues in gherkin under field conditions M Paramasivam, C Selvi, M Deepa, SA Jayaprakash, S Chandrasekaran Journal of separation science 38 (6), 958-964, 2015 | 27 | 2015 |
