| Modulating effect of cotyledon cell microstructure on in vitro digestion of starch in legumes DT Do, J Singh, I Oey, H Singh Food Hydrocolloids 96, 112-122, 2019 | 64 | 2019 |
| Biomimetic plant foods: Structural design and functionality DT Do, J Singh, I Oey, H Singh Trends in Food Science & Technology 82, 46-59, 2018 | 52 | 2018 |
| Isolated potato parenchyma cells: Physico-chemical characteristics and gastro-small intestinal digestion in vitro DT Do, J Singh, I Oey, H Singh Food Hydrocolloids 108, 105972, 2020 | 13 | 2020 |
| A novel apparatus for time-lapse optical microscopy of gelatinisation and digestion of starch inside plant cells DT Do, J Singh, I Oey, H Singh, RY Yada, JM Frostad Food Hydrocolloids 104, 105551, 2020 | 12 | 2020 |
| Legume microstructure DT Do, J Singh Academic Press, 2019 | 12 | 2019 |
| Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion DT Do, J Singh, S Johnson, H Singh Nutrients 15 (1), 105, 2022 | 6 | 2022 |
| Understanding food structure modifications during digestion and their implications in nutrient release A Acevedo-Fani, D Roy, DT Do, H Singh Food Structure Engineering and Design for Improved Nutrition, Health and …, 2023 | 1 | 2023 |
| Protein bodies from hemp seeds: Isolation, microstructure and physicochemical characterisation DT Do, A Ye, H Singh, A Acevedo-Fani Food Hydrocolloids 149, 109597, 2024 | | 2024 |
| Anthocyanins: Anthocyanidins, Berries, Colorants, and Copigmentation DT Do, N Harbourne, A Ellis Handbook of Food Bioactive Ingredients: Properties and Applications, 341-364, 2023 | | 2023 |
| Microstructural analysis of edible plants: the possibility of designing low glycaemic biomimetic plant foods: a dissertation presented in partial fulfilment of the requirements … DT Do Massey University, 2020 | | 2020 |
