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Marilyn Garcia Tenesaca
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Physicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean …
LA Valdés-Silverio, G Iturralde, M García-Tenesaca, J Paredes-Moreta, ...
Journal of Apicultural Research 57 (3), 382-394, 2018
522018
Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on …
KS Alarcon-Barrera, DS Armijos-Montesinos, M Garcia-Tenesaca, ...
Journal of Berry Research 8 (3), 223-236, 2018
522018
Influence of botanical origin and chemical composition on the protective effect against oxidative damage and the capacity to reduce in vitro bacterial biofilms of monofloral …
M García-Tenesaca, ES Navarrete, GA Iturralde, IM Villacrés Granda, ...
International journal of molecular sciences 19 (1), 45, 2017
462017
Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (Raphanus sativus), Green Pea (Pisum sativum), and Alfalfa (Medicago sativa …
MM García-Tenesaca, M Llugany, R Boada, MJ Sánchez-Martín, ...
Journal of Agricultural and Food Chemistry, 2024
2024
Parámetros fisicoquímicos, composición química, capacidad antioxidante, contaminación microbiana y actividad antimicrobiana de la miel de Eucalyptus de los Andes ecuatorianos
LA Valdés-Silverio, G Iturralde, M García-Tenesaca, J Paredes-Moreta, ...
Journal of Apicultural Research 57 (3), 382-394, 2018
2018
Estudio de las propiedades antioxidantes, antimicrobianas y su relación con el origen floral de mieles específicas de la región andina de Ecuador
MM García Tenesaca
Quito: Universidad de las Américas, 2018, 2018
2018
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Articles 1–6