Lucia Rivas
Lucia Rivas
Senior Scientist, Institute of Environmental Science and Research
Verified email at esr.cri.nz
TitleCited byYear
Isolation and characterisation of Arcobacter butzleri from meat
L Rivas, N Fegan, P Vanderlinde
International journal of food microbiology 91 (1), 31-41, 2004
1312004
Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol
L Rivas, MJ McDonnell, CM Burgess, M O'Brien, A Navarro-Villa, ...
International journal of food microbiology 139 (1-2), 70-78, 2010
862010
Attachment of Shiga toxigenic Escherichia coli to stainless steel
L Rivas, N Fegan, GA Dykes
International journal of food microbiology 115 (1), 89-94, 2007
652007
In vivo and ex vivo evaluations of bacteriophages e11/2 and e4/1c for use in the control of Escherichia coli O157: H7
L Rivas, B Coffey, O McAuliffe, MJ McDonnell, CM Burgess, A Coffey, ...
Appl. Environ. Microbiol. 76 (21), 7210-7216, 2010
622010
Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments
B Coffey, L Rivas, G Duffy, A Coffey, RP Ross, O McAuliffe
International journal of food microbiology 147 (3), 188-194, 2011
562011
A comparative study of biofilm formation by Shiga toxigenic Escherichia coli using epifluorescence microscopy on stainless steel and a microtitre plate method
L Rivas, GA Dykes, N Fegan
Journal of Microbiological Methods 69 (1), 44-51, 2007
532007
Physicochemical properties of Shiga toxigenic Escherichia coli
L Rivas, N Fegan, GA Dykes
Journal of applied Microbiology 99 (4), 716-727, 2005
392005
Attachment of Shiga toxigenic Escherichia coli to beef muscle and adipose tissue
L Rivas, GA Dykes, N Fegan
Journal of food protection 69 (5), 999-1006, 2006
302006
Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha
VT Nguyen, B Flanagan, D Mikkelsen, S Ramirez, L Rivas, MJ Gidley, ...
Carbohydrate Polymers 80 (2), 337-343, 2010
252010
Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk …
U Tiwari, D Walsh, L Rivas, K Jordan, G Duffy
Food control 42, 248-256, 2014
232014
Expression and Putative Roles in Attachment of Outer Membrane Proteins of Escherichia coli O157 from Planktonic and Sessile Culture
L Rivas, N Fegan, GA Dykes
Foodborne pathogens and disease 5 (2), 155-164, 2008
202008
Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activities
MJ McDonnell, L Rivas, CM Burgess, S Fanning, G Duffy
International journal of food microbiology 153 (3), 260-268, 2012
142012
Detection and typing strategies for pathogenic Escherichia coli
L Rivas, GE Mellor, K Gobius, N Fegan
Springer, 2015
132015
Risk profile: Salmonella (Non Typhoidal) in and on eggs
R Lake, DS Moorhead, PJ Cressey, L Rivas
Ministry for Primary Industries, Manatū Ahu Matua, 2015
92015
Risk profile (update): Salmonella (non typhoidal) in and on eggs
L Rivas, N King, T Soboleva, L Olsen
MPI technical paper, 2016
62016
Evaluation of Carvacrol for the Control of Escherichia coli O157 on Cattle Hide and Carcass Cuts
MJ McDonnell, L Rivas, CM Burgess, S Fanning, G Duffy
Foodborne pathogens and disease 9 (11), 1049-1052, 2012
52012
Biocontrol of pathogens in the meat chain
CM Burgess, L Rivas, MJ McDonnell, G Duffy
Meat Biotechnology, 253-288, 2008
52008
Vigilancia bacteriológica de Salmonella enteritidis
P Navarro, T Jiménez, E Villarroel, A Andrade, M Solano, L Rivas, ...
Bol. Soc. Venez. Microbiol, 117-119, 2000
52000
Risk profile (update): Shiga toxin-producing Escherichia coli in red meat
L Rivas, R Lake, PJ Cressey, NJ King, B Horn, B Gilpin
Ministry for Primary Industries, Manatū Ahu Matua, 2015
32015
Microbiological Survey of Packaged Ready-to-Eat Red Meats at Retail in New Zealand
L Rivas, B Horn, R Cook, M Castle
Journal of food protection 80 (11), 1806-1814, 2017
22017
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Articles 1–20