| Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals ES Asaam, J Adubofuor, I Amoah, OJD Apeku Cogent Food & Agriculture 4 (1), 1501932, 2018 | 43 | 2018 |
| Determinants and suitability of carotenoid reflection score as a measure of carotenoid status E Rush, I Amoah, T Diep, S Jalili-Moghaddam Nutrients 12 (1), 113, 2020 | 36 | 2020 |
| Enriching gluten-free rice pasta with soybean and sweet potato flours M Marengo, I Amoah, A Carpen, S Benedetti, M Zanoletti, S Buratti, ... Journal of food science and technology 55, 2641-2648, 2018 | 30 | 2018 |
| Physicochemical properties of pumpkin fruit pulp and sensory evaluation of pumpkin-pineapple juice blends J Adubofuor, I Amoah, PB Agyekum American Journal of Food Science and Technology 4 (4), 89-96, 2016 | 29 | 2016 |
| Towards improving the nutrition and health of the aged: the role of sprouted grains and encapsulation of bioactive compounds in functional bread–a review I Amoah, C Cairncross, A Sturny, E Rush International journal of food science & technology 54 (5), 1435-1447, 2019 | 24 | 2019 |
| Sensory and physicochemical properties of pasteurized coconut water from two varieties of coconut J Adubofuor, I Amoah, I Osei-Bonsu Food Science and Quality Management 54 (54), 3-12, 2016 | 23 | 2016 |
| Anti-nutritional factors and mineral composition of pumpkin pulp and functional properties of pumpkin-wheat composite flour for bread preparation J Adubofuor, JW Anomah, I Amoah International journal of innovative food science and technology 1 (1), 1-9, 2018 | 21 | 2018 |
| Plant-based food by-products: Prospects for valorisation in functional bread development I Amoah, N Taarji, PNT Johnson, J Barrett, C Cairncross, E Rush Sustainability 12 (18), 7785, 2020 | 20 | 2020 |
| Vegetables: New Zealand children are not eating enough E Rush, F Savila, S Jalili-Moghaddam, I Amoah Frontiers in nutrition 5, 134, 2019 | 20 | 2019 |
| Bioactive properties of bread formulated with plant-based functional ingredients before consumption and possible links with health outcomes after consumption-a review I Amoah, C Cairncross, EO Osei, JA Yeboah, JC Cobbinah, E Rush Plant Foods for Human Nutrition 77 (3), 329-339, 2022 | 19 | 2022 |
| Valorisation of carrot and pineapple pomaces for rock buns development A Badjona, J Adubofuor, I Amoah, C Diako Scientific African 6, e00160, 2019 | 19 | 2019 |
| Nutrient composition and sensory evaluation of ripe banana slices and bread prepared from ripe banana and wheat composite flours J Adubofuor, I Amoah, V Batsa, PB Agyekum, JA Buah American Journal of food and nutrition 4 (4), 103-111, 2016 | 18 | 2016 |
| Effect of cocoa beverage and dark chocolate consumption on blood pressure in those with normal and elevated blood pressure: A systematic review and meta-analysis I Amoah, JJ Lim, EO Osei, M Arthur, P Tawiah, IN Oduro, ... Foods 11 (13), 1962, 2022 | 12 | 2022 |
| Swallowing and liking of vegetable-enriched bread compared with commercial breads as evaluated by older adults I Amoah, C Cairncross, E Rush Frontiers in Nutrition 7, 599737, 2021 | 10 | 2021 |
| Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches I Amoah, A Ascione, FMS Muthanna, A Feraco, E Camajani, S Gorini, ... Foods 12 (11), 2265, 2023 | 9 | 2023 |
| Nutrient composition and physical properties of two orange seed varieties J Adubofuor, YG Akyereko, V Batsa, OJD Apeku, I Amoah, C Diako International journal of food science 2021, 2021 | 9 | 2021 |
| Glycaemic and appetite suppression effect of a vegetable-enriched bread I Amoah, C Cairncross, F Merien, E Rush Nutrients 13 (12), 4277, 2021 | 8 | 2021 |
| The battle for better nutrition: the role of the escalating fruit and vegetable prices I Amoah, C Cairncross, E Rush New Zealand Medical Association, 2017 | 6 | 2017 |
| Effects of blanching on physicochemical properties of chantenay carrots juice and assessing the qualities of formulated carrot-MD2 pineapple juice blends J Adubofuor, I Amoah, RD Ayivi American Journal of Food Science and Technology 4 (3), 81-88, 2016 | 6 | 2016 |
| Edible insect powder for enrichment of bakery products–A review of nutritional, physical characteristics and acceptability of bakery products to consumers I Amoah, JC Cobbinah, JA Yeboah, FA Essiam, JJ Lim, MA Tandoh, ... Future Foods, 100251, 2023 | 5 | 2023 |
Elaine RushProfessor of Nutrition, Auckland University of TechnologyVerified email at aut.ac.nz
