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Co-authors
Elaine RushProfessor of Nutrition, Auckland University of TechnologyVerified email at aut.ac.nz
joseph AdubofuorKNUSTVerified email at knust.edu.gh
Jia Jiet LimUniversity of AucklandVerified email at aucklanduni.ac.nz
Mauro LombardoDepartment of Human Sciences and Promotion of the Quality of Life, San Raffaele Open UniversityVerified email at uniroma5.it
Jesse CobbinahStudentVerified email at st.knust.edu.gh
Professor Paa-Nii T. JohnsonDepartment of Agro-processing Technology and Food Biosciences, CSIR-College of Science andVerified email at ccst.edu.gh
Shabnam Jalili-MoghaddamDoctor of Nutrition, Auckland University of TechnologyVerified email at aut.ac.nz
Charles DiakoMassey University, AucklandVerified email at massey.ac.nz
Stefania IamettiProfessor, University of MilanVerified email at unimi.it
Herman LutterodtKwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
Mauro MarengoUniversità degli Studi di TorinoVerified email at unito.it
Benedetti SimonaUniversity of MilanVerified email at unimi.it
Alessandra MartiProfessor of Food Technology, University of MilanVerified email at unimi.it
Noamane TaarjiResearch and Education FellowVerified email at um6p.ma
marina aferiba tandohLecturer, Kwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
Pr Fabrice MerienProfessor in Biomedical SciencesVerified email at aut.ac.nz