| Comparison of the microbial composition of African fermented foods using amplicon sequencing M Diaz, L Kellingray, N Akinyemi, OO Adefiranye, AB Olaonipekun, ... Scientific reports 9 (1), 13863, 2019 | 54 | 2019 |
| The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana NK Kortei, T Annan, PT Akonor, SA Richard, HA Annan, V Kyei-Baffour, ... Scientific Reports 11 (1), 4295, 2021 | 43 | 2021 |
| Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring NK Kortei, T Annan, PT Akonor, SA Richard, HA Annan, ... Toxicology reports 8, 186-195, 2021 | 29 | 2021 |
| Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana NK Kortei, T Annan, V Kyei-Baffour, EK Essuman, H Okyere, CO Tettey Scientific Reports 11 (1), 23339, 2021 | 25 | 2021 |
| Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana NK Kortei, T Annan, V Kyei-Baffour, EK Essuman, AA Boakye, CO Tettey, ... Toxicology Reports 9, 1189-1197, 2022 | 21 | 2022 |
| Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages … G Aboagye, S Gbolonyo-Cass, NK Kortei, T Annan Scientific African 8, e00330, 2020 | 21 | 2020 |
| Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study NK Kortei, T Annan, L Quansah, G Aboagye, PT Akonor, C Tettey African Journal of Food, Agriculture, Nutrition and Development 20 (6 …, 2020 | 16 | 2020 |
| Microbiological quality assessment of gamma irradiated fresh and dried mushrooms (Pleurotus ostreatus) and determination of D10 values of Bacillus cereus in storage packs NK Kortei, GT Odamtten, V Appiah, M Obodai, A Adu-Gyamfi, T Annan, ... | 16 | 2014 |
| Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana T Annan, M Obodai, G Anyebuno, K Tano-Debrah, WK Amoa-Awua African Journal of Biotechnology 14 (19), 1640-1648, 2015 | 14 | 2015 |
| Fungal diversity of “solom” a Ghanaian traditional beverage of millet (Pennisetum glaucum) NK Kortei, P Asiedu, T Annan, JG Deku, AA Boakye Food Science & Nutrition 9 (2), 811-821, 2021 | 13 | 2021 |
| Kenkey production, vending, and consumption practices in Ghana M Obodai, C Uduro-Yeboah, W Amoa-Awua, G Anyebuno, H Ofori, ... Food Chain, 275-288, 2014 | 11 | 2014 |
| Toxicogenic fungi, aflatoxins, and antimicrobial activities associated with some spices and herbs from three selected markets in Ho municipality, Ghana NK Kortei, BT Djaba, CO Tettey, AO Agyemang, E Aninagyei, ... International Journal of Food Science 2022, 2022 | 8 | 2022 |
| Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of … NK Kortei, T Annan, J Dzikunoo, D Agbetiameh International Journal of Food Contamination 9 (1), 13, 2022 | 7 | 2022 |
| Aflatoxin M1 Contamination of Ghanaian Traditional Soft Cottage Cheese (Wagashie) and Health Risks Associated with Its Consumption NK Kortei, T Annan Journal of Food Quality 2022, 2022 | 7 | 2022 |
| Awareness of market potentials and utilization of cashew fruit: perspectives of cashew farmers in the Brong Ahafo region of Ghana NB Ackah, R Ampadu-Ameyaw, AHK Appiah, T Annan, M Amoo-Gyasi | 7 | 2020 |
| Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs NK Kortei, G Kumah, CO Tettey, AO Agyemang, T Annan, NND Nortey, ... Journal of Food Safety 42 (5), e12996, 2022 | 6 | 2022 |
| Aflatoxin M1 exposure in a fermented millet-based milk beverage ‘brukina’ and its cancer risk characterization in Greater Accra, Ghana NK Kortei, T Annan, AA Boakye, EK Essuman, CO Tettey, V Kyei-Baffour Scientific Reports 12 (1), 12562, 2022 | 6 | 2022 |
| Dietary exposure to aflatoxins in some randomly selected foods and cancer risk estimations of cereals consumed on a Ghanaian market NK Kortei, T Annan, SA Richard, AA Boakye, CO Tettey, EK Essuman, ... Journal of Food Quality 2022, 2022 | 4 | 2022 |
| Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana C Oduro-Yeboah, W Amoa-Awua, FK Saalia, B Bennett, T Annan, ... African Journal of Food, Agriculture, Nutrition and Development 18 (2 …, 2018 | 4 | 2018 |
| Technical report on the comparison of the effect of two types of fufu processing methods on its microbial quality T Annan, AH Andoh-Odoom, A Atter, J Ampah, H Ofori Council for Scientific and Industrial Research (CSIR), Food Research …, 2018 | 2 | 2018 |
Mary ObodaiPrincipal Research Scientist, CSIR-Food Research InstituteVerified email at foodresearchgh.org
