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Dr. Tim Baird PhD
Title
Cited by
Cited by
Year
Climate change and cultural heritage: conservation and heritage tourism in the Anthropocene
CM Hall, T Baird, M James, Y Ram
Journal of Heritage Tourism 11 (1), 10-24, 2016
1412016
New Zealand winegrowers attitudes and behaviours towards wine tourism and sustainable winegrowing
T Baird, CM Hall, P Castka
Sustainability 10 (3), 797, 2018
1072018
Forests and trees as charismatic mega-flora: implications for heritage tourism and conservation
CM Hall, M James, T Baird
Journal of heritage tourism 6 (4), 309-323, 2011
1012011
Ecotourism, biological invasions and biosecurity
CM Hall, T Baird
International handbook on ecotourism, 66-77, 2013
252013
Between the vines: Wine tourism in New Zealand
T Baird, CM Hall
Social, Cultural and Economic Impacts of Wine in New Zealand., 191-208, 2014
162014
Understanding apple attribute preferences of US consumers
R Meike, DL Dean, T Baird
Foods 11 (2), 166, 2022
122022
Types of innovation in tourism businesses: the case of New Zealand wine tourism
CM Hall, T Baird
Handbook of research on innovation in tourism industries, 249-274, 2014
112014
Innovation in New Zealand wine tourism businesses
CM Hall, T Baird, GA Alsos, D Eide, EL Madsen
Handbook of Research on Innovation in Tourism Industries, 249-274, 2013
112013
Innovation, wine tourism, and sustainable winegrowing in cool climate regions: A longitudinal international comparative analysis
T Baird, CM Hall, P Castka, H Ramkissoon
Handbook of innovation for sustainable tourism, 167-191, 2022
102022
Competence-based innovation in New Zealand wine tourism: Partial strategies for partial industrialization
T Baird, CM Hall
Competence-based innovation in hospitality and tourism, 197-223, 2016
82016
Sustainable winegrowing in New Zealand
T Baird, CM Hall
Sustainable Culinary Systems, 223-240, 2013
82013
Between the vines: a comparative analysis of wineries’ attitudes towards wine tourism in New Zealand
T Baird
University of Canterbury. Department of Management, 2012
82012
Migrant workers’ rights, social justice and sustainability in Australian and New Zealand wineries: A comparative context
T Baird, CM Hall, P Castka, H Ramkissoon
Social Sustainability in the Global Wine Industry: Concepts and Cases, 107-118, 2020
72020
New Zealand winegrowers attitudes and behaviours towards wine tourism and sustainable winegrowing. Sustainability, 10 (3), 797
T Baird, CM Hall, P Castka
72018
New Zealand wine and environmental sustainability
CM Hall, T Baird
Social, Cultural and Economic Impacts of Wine in New Zealand., 58-70, 2014
72014
COVID-19 and the locavores: investigating the drivers of US consumer preferences for apples
M Rombach, DL Dean, T Baird, J Kambuta
Agronomy 12 (7), 1691, 2022
52022
Should I pay or should I grow? factors which influenced the preferences of US consumers for fruit, vegetables, wine and beer during the COVID-19 pandemic
M Rombach, DL Dean, T Baird, J Kambuta
Foods 11 (11), 1536, 2022
52022
Brand New Zealand wine: Architecture, positioning and vulnerability in the global marketplace
CM Hall, T Baird
Social, Cultural and Economic Impacts of Wine in New Zealand., 105-119, 2014
52014
Fruit vending machines as a means of contactless purchase: Exploring factors determining US consumers’ willingness to try, buy and pay a price premium for fruit from a vending …
M Rombach, DL Dean, T Baird, J Rice
COVID 2 (12), 1650-1665, 2022
42022
Exploring key factors determining US consumer preferences for growing over buying fruit in pre-covidian and covidian times
M Rombach, DL Dean, T Baird
Horticulturae 7 (12), 575, 2021
42021
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