| Experimental study on the effect of dust deposition on solar photovoltaic panels in desert environment Motasem Saidana, Abdul Ghani Albaalib, Emil Alasisc, John K. Kaldellis Renewable Energy 92, 499-505, 2016 | 351 | 2016 |
| Numerical simulation of natural convection heating of canned food by computational fluid dynamics AGA Ghani, MM Farid, XD Chen, P Richards Journal of Food Engineering 41 (1), 55-64, 1999 | 225 | 1999 |
| Effect of novel technologies on polyphenols during food processing MK Khan, K Ahmad, S Hassan, M Imran, N Ahmad, C Xu Innovative Food Science & Emerging Technologies 45, 361-381, 2018 | 167 | 2018 |
| Physical and Chemical Properties of Food Powders GVPJ Barbosa-Cánovas Encapsulated and Powdered Foods, 39-74, 2005 | 148 | 2005 |
| Inhibition of Tomato (Licopersicon Esculentum Mill.) Pectin Methylesterase by Pulsed Electric Fields J Giner, V Gimeno, A Espachs, P Elez, GV Barbosa-Cánovas, O Martı́ Innovative Food Science and Emerging Technologies 1, 57-67, 2000 | 147 | 2000 |
| Computational Fluid Dynamics in Food Processing DW Sun CRC Press, 2007 | 139 | 2007 |
| Food Sterilization by Combining High Pressure and Thermal Energy GV Barbosa-Cánovas, P Juliano Food Engineering: Integrated Approaches, 9-46, 2008 | 131 | 2008 |
| Thermal sterilization of canned food in a 3-D pouch using computational fluid dynamics AGA Ghani, MM Farid, XD Chen, P Richards Journal of food engineering 48 (2), 147-156, 2001 | 127 | 2001 |
| An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD) AGA Ghani, MM Farid, XD Chen, P Richards Journal of food engineering 42 (4), 207-214, 1999 | 113 | 1999 |
| Numerical simulation of transient temperature and velocity profiles in a horizontal can during sterilization using computational fluid dynamics AGA Ghani, MM Farid, XD Chen Journal of Food Engineering 51 (1), 77-83, 2002 | 109 | 2002 |
| A new computational technique for the estimation of sterilization time in canned food M Farid, AGA Ghani Chemical Engineering and Processing 43 (4), 523-531, 2004 | 105 | 2004 |
| Using the computational fluid dynamics to analyze the thermal sterilization of solid–liquid food mixture in cans AGA Ghani, MM Farid Innovative Food Science & Emerging Technologies 7 (1-2), 55-61, 2006 | 87 | 2006 |
| Numerical simulation of solid-liquid food mixture in a high pressure processing unit using computational fluid dynamics AGA Ghan, MM Farid Journal of Food Engineering 80 (4), 1031-1042, 2007 | 85 | 2007 |
| Innovative food processing technologies: advances in multiphysics simulation K Knoerzer, P Juliano, P Roupas, C Versteeg John Wiley & Sons, 2011 | 82 | 2011 |
| Transport phenomena in food processing J Welti-Chanes, JF Velez-Ruiz CRC press, 2016 | 81 | 2016 |
| Fundamentals and applications of High Pressure Processing to Foods J Welti-Chanes, A López-Malo, E Palou, D Bermúdez, ... Novel Food Processing Technologies, 2005 | 71 | 2005 |
| Theoretical and experimental investigation of the thermal inactivation of Bacillus stearothermophilus in food pouches AGA Ghani, MM Farid, XD Chen Journal of Food Engineering 51 (3), 221-228, 2002 | 69 | 2002 |
| Mathematical Modeling of Food Processing MM Farid CRC Press - Taylor & Francis Group, 2010 | 67 | 2010 |
| Sterilization of food in retort pouches AGAG Al-Baali, MM Farid Springer Science & Business Media, 2007 | 63 | 2007 |
| Kinetic models for water absorption and cooking time in chickpea soaked and treated by high pressure A Ibarz, C Gonzalez, GV Barbosa-Cánovas Journal of Food Engineering, 467-472, 0 | 62* | |
Mohammed Mehdi FaridProfessor at University of AucklandVerified email at auckland.ac.nz
