Sara Naderi Koupaei
Sara Naderi Koupaei
Canterbury Business School, University of Canterbury
Verified email at - Homepage
Cited by
Cited by
Resilience in hospitality and tourism: issues, synthesis and agenda
CM Hall, A Safonov, S Naderi Koupaei
International Journal of Contemporary Hospitality Management 35 (1), 347-368, 2023
Airbnb and the sharing economy
CM Hall, G Prayag, A Safonov, T Coles, S Gössling, S Naderi Koupaei
Current Issues in Tourism 25 (19), 3057-3067, 2022
Exploring non‐immersive virtual reality experiences in tourism: Empirical evidence from a world heritage site
C Zhu, DCW Wu, CM Hall, LHN Fong, SN Koupaei, F Lin
International Journal of Tourism Research 25 (3), 372-383, 2023
Does a good story prompt visit intention? Evidence from the augmented reality experience at a heritage site in China
C Zhu, CM Hall, LHN Fong, CYN Liu, S Naderi Koupaei
Journal of Heritage Tourism 18 (4), 427-444, 2023
Time for Tea: Factors of service quality, memorable tourism experience and loyalty in sustainable tea tourism destination
SI Ng, XJ Lim, CM Hall, KK Tee, NK Basha, WSNB Ibrahim, ...
Sustainability 14 (21), 14327, 2022
The characteristics of destination restaurants.
Y Huang, CM Hall, A Bryden, Y Du, SN Koupaei, K Lyes, V Marquez, ...
Politics and the Sustainable Development Goals: Tourism Agenda 2030 Perspective Article
CM Hall, S Seyfi, S Naderi Koupaei
Tourism Review 78 (2), 314-320, 2022
Spatio-temporal variability of the earth’s surface temperature and the changes in land user/land cover: implications for sustainable tourism development
DH García, H Rezapouraghdam, CM Hall, OM Karatepe, SN Koupaei
Journal of Policy Research in Tourism, Leisure and Events, 1-28, 2023
The possibilities of resilience for service organisations
CM Hall, S Naderi Koupaei
Journal of Services Marketing 38 (4), 397-403, 2024
Understanding a virtual heritage site through the lens of telepresence and virtual destination image
C Zhu, LHN Fong, CM Hall, S She, S Naderi Koupaei
Journal of Heritage Tourism, 1-14, 2023
Green Transformational Leadership, Green Work Engagement and Their Impacts on Hotel Employees’ Green Behaviors: A Moderated-Mediation Model
N Talebzadeh, S Nosrati, H Rezapouraghdam, S Naderi, H Kilic, ...
Co-Editors 33, 2022
Careers, citations, bibliometrics, and impact: perspectives of new and emerging researchers
BA Adie, A Amore, RS Aquino, T Baird, D Bohn, CM Hall, F Hateftabar, ...
How to Get Published in the Best Tourism Journals, 211-238, 2024
How does ice-snow celebrity influence Chinese tourists to visit Nordic destinations? The case of TikTok
C Zhu, CM Hall, LHN Fong, S She, S Naderi Koupaei
Scandinavian Journal of Hospitality and Tourism, 1-17, 2024
Careers, citations, bibliometrics and impact: perspectives of new and emerging scholars
D Bohn, BA Adie, A Amore, RS Aquino, T Baird, CM Hall, F Hateftabar, ...
Edward Elgar Publishing, 2024
Do Restaurants Promote Their Sustainable Practices Online?: Examining the Virtual Front of House
SN Koupaei, P Ballantine, L Ozanne
Sustainable Disposal Methods of Food Wastes in Hospitality Operations, 1-29, 2024
Human trafficking, modern slavery and the hospitality sector
S Naderi Koupaei
Contemporary Tourism, 426-429, 2023
Local foods, terroir restaurants and sense of place
S Naderi Koupaei, CM Hall
Contemporary Tourism, 155-157, 2023
Green Human Resource Management, Green Work Engagement and Their Effects on Hotel Employees’ Green Work Outcomes
SN Koupaei, OM Karatepe, H Rezapouraghdam
Co-Editors, 17, 2022
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