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Ken Morison
Ken Morison
Chemical and Process Engineering, University of Canterbury
Verified email at canterbury.ac.nz
Title
Cited by
Cited by
Year
The mathematical modelling of transient systems using differential-algebraic equations
CC Pantelides, D Gritsis, KR Morison, RWH Sargent
Computers & chemical engineering 12 (5), 449-454, 1988
1651988
Effects of hypochlorite treatment on the surface morphology and mechanical properties of polyethersulfone ultrafiltration membranes
K Yadav, K Morison, MP Staiger
Polymer Degradation and Stability 94 (11), 1955-1961, 2009
1002009
A multi-component approach to salt and water diffusion in cheese
MR Payne, KR Morison
International Dairy Journal 9 (12), 887-894, 1999
681999
Minimum wetting and distribution rates in falling film evaporators
KR Morison, QAG Worth, NP O’dea
Food and Bioproducts Processing 84 (4), 302-310, 2006
622006
Surface flow and drainage films created by horizontal impinging liquid jets
DI Wilson, BL Le, HDA Dao, KY Lai, KR Morison, JF Davidson
Chemical engineering science 68 (1), 449-460, 2012
592012
Limitations of the Weissler reaction as a model reaction for measuring the efficiency of hydrodynamic cavitation
KR Morison, CA Hutchinson
Ultrasonics sonochemistry 16 (1), 176-183, 2009
582009
Viscosity and non-Newtonian behaviour of concentrated milk and cream
KR Morison, JP Phelan, CG Bloore
International journal of food properties 16 (4), 882-894, 2013
512013
Effects of hypochlorite exposure on flux through polyethersulphone ultrafiltration membranes
K Yadav, KR Morison
Food and Bioproducts Processing 88 (4), 419-424, 2010
492010
Viscosity of lactose and whey protein solutions
KR Morison, FM Mackay
International Journal of Food Properties 4 (3), 441-454, 2001
482001
Optimization of multistage processes described by differential-algebraic equations
KR Morison, RWH Sargent
Numerical Analysis, 86-102, 1986
481986
Optimal control of processes described by systems of differential-algebraic equations.
KR Morison
Imperial College London (University of London), 1984
391984
Evaporation and freeze concentration
KR Morison, RW Hartel
Handbook of food engineering, 705-764, 2018
382018
Liquid distribution from cleaning-in-place sprayballs
KR Morison, RJ Thorpe
Food and bioproducts processing 80 (4), 270-275, 2002
362002
Blood drop size in passive dripping from weapons
N Kabaliuk, MC Jermy, K Morison, T Stotesbury, MC Taylor, E Williams
Forensic science international 228 (1-3), 75-82, 2013
292013
Enzymatic hydrolysis of canola oil with hydrodynamic cavitation
R Sainte Beuve, KR Morison
Chemical Engineering and Processing: Process Intensification 49 (10), 1101-1106, 2010
252010
Betaine structure and the presence of hydroxyl groups alters the effects on DNA melting temperatures
MK Vasudevamurthy, M Lever, PM George, KR Morison
Biopolymers: Original Research on Biomolecules 91 (1), 85-94, 2009
252009
The development and investigation of a model milk mineral fouling solution
KR Morison, SH Tie
Food and Bioproducts Processing 80 (4), 326-331, 2002
252002
Spinning disc cleaning of skimmed milk and whey protein deposits
KR Morison, RJ Thorpe
Food and Bioproducts Processing 80 (4), 319-325, 2002
252002
Reduction of fouling in falling-film evaporators by design
KR Morison
Food and Bioproducts Processing 93, 211-216, 2015
212015
A comparison of liquid–liquid porosimetry equations for evaluation of pore size distribution
KR Morison
Journal of Membrane Science 325 (1), 301-310, 2008
212008
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