Ken Morison
Ken Morison
Chemical and Process Engineering, University of Canterbury
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The mathematical modelling of transient systems using differential-algebraic equations
CC Pantelides, D Gritsis, KR Morison, RWH Sargent
Computers & chemical engineering 12 (5), 449-454, 1988
Effects of hypochlorite treatment on the surface morphology and mechanical properties of polyethersulfone ultrafiltration membranes
K Yadav, K Morison, MP Staiger
Polymer Degradation and Stability 94 (11), 1955-1961, 2009
A multi-component approach to salt and water diffusion in cheese
MR Payne, KR Morison
International Dairy Journal 9 (12), 887-894, 1999
Minimum wetting and distribution rates in falling film evaporators
KR Morison, QAG Worth, NP O’dea
Food and Bioproducts Processing 84 (4), 302-310, 2006
Surface flow and drainage films created by horizontal impinging liquid jets
DI Wilson, BL Le, HDA Dao, KY Lai, KR Morison, JF Davidson
Chemical engineering science 68 (1), 449-460, 2012
Limitations of the Weissler reaction as a model reaction for measuring the efficiency of hydrodynamic cavitation
KR Morison, CA Hutchinson
Ultrasonics sonochemistry 16 (1), 176-183, 2009
Viscosity and non-Newtonian behaviour of concentrated milk and cream
KR Morison, JP Phelan, CG Bloore
International journal of food properties 16 (4), 882-894, 2013
Effects of hypochlorite exposure on flux through polyethersulphone ultrafiltration membranes
K Yadav, KR Morison
Food and Bioproducts Processing 88 (4), 419-424, 2010
Viscosity of lactose and whey protein solutions
KR Morison, FM Mackay
International Journal of Food Properties 4 (3), 441-454, 2001
Optimization of multistage processes described by differential-algebraic equations
KR Morison, RWH Sargent
Numerical Analysis, 86-102, 1986
Optimal control of processes described by systems of differential-algebraic equations.
KR Morison
Imperial College London (University of London), 1984
Evaporation and freeze concentration
KR Morison, RW Hartel
Handbook of food engineering, 705-764, 2018
Liquid distribution from cleaning-in-place sprayballs
KR Morison, RJ Thorpe
Food and bioproducts processing 80 (4), 270-275, 2002
Blood drop size in passive dripping from weapons
N Kabaliuk, MC Jermy, K Morison, T Stotesbury, MC Taylor, E Williams
Forensic science international 228 (1-3), 75-82, 2013
Enzymatic hydrolysis of canola oil with hydrodynamic cavitation
R Sainte Beuve, KR Morison
Chemical Engineering and Processing: Process Intensification 49 (10), 1101-1106, 2010
Betaine structure and the presence of hydroxyl groups alters the effects on DNA melting temperatures
MK Vasudevamurthy, M Lever, PM George, KR Morison
Biopolymers: Original Research on Biomolecules 91 (1), 85-94, 2009
The development and investigation of a model milk mineral fouling solution
KR Morison, SH Tie
Food and Bioproducts Processing 80 (4), 326-331, 2002
Spinning disc cleaning of skimmed milk and whey protein deposits
KR Morison, RJ Thorpe
Food and Bioproducts Processing 80 (4), 319-325, 2002
Reduction of fouling in falling-film evaporators by design
KR Morison
Food and Bioproducts Processing 93, 211-216, 2015
A comparison of liquid–liquid porosimetry equations for evaluation of pore size distribution
KR Morison
Journal of Membrane Science 325 (1), 301-310, 2008
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