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- Hendrickx MarcKU LeuvenVerified email at biw.kuleuven.be
- Sze Ying LeongDepartment of Food Science, University of OtagoVerified email at otago.ac.nz
- David BurrittDepartment of Botany, The University of OtagoVerified email at otago.ac.nz
- Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of TechnologyVerified email at aut.ac.nz
- David W. EverettPrincipal Investigator, Riddet InstituteVerified email at massey.ac.nz
- Qianli MaAuckland University of TechnologyVerified email at aut.ac.nz
- Shahin RoohinejadPrincipal Scientist at Zoom Essence Inc.Verified email at zoomessence.com
- Alan CarneVerified email at otago.ac.nz
- Farnaz FaridniaPhD, University of OtagoVerified email at otago.ac.nz
- Miranda MirosaProfessor, Head of Department Food Science, Otago UniversityVerified email at otago.ac.nz
- Mei PengSenior Lecturer, Otago UniversityVerified email at otago.ac.nz
- Kevin Kantono, PhDInternational Flavors & Fragrances Inc.Verified email at aut.ac.nz
- Graham T. EyresUniversity of OtagoVerified email at otago.ac.nz
- Ly Nguyen BinhAssoc. Professor of Food TechnologyVerified email at ctu.edu.vn
- Amali AlahakoonSenior Lecturer, Faculty of Technology, University of Sri Jayewardenepura, Sri LankaVerified email at sjp.ac.lk
- Tingting LiuTLL Food TechnologyVerified email at tllfoodtech.co.nz
- Kemal AganovicProfessor of Food Technology & Digitalisation, DIL e.V., TiHoVerified email at dil-ev.de
- Roman BuckowLa Trobe UniversityVerified email at sydney.edu.au
- Martina LilleSenior scientist, VTT Technical Research Centre of FinlandVerified email at vtt.fi
- Dr Lovedeep Kaur, PhDSenior Research Officer, School of Food and Advanced Technology, Massey University, New ZealandVerified email at massey.ac.nz