Roni Neff
Roni Neff
Associate Professor, Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public
Verified email at - Homepage
Cited by
Cited by
Microplastics in seafood and the implications for human health
M Smith, DC Love, CM Rochman, RA Neff
Current environmental health reports 5, 375-386, 2018
The early food insecurity impacts of COVID-19
MT Niles, F Bertmann, EH Belarmino, T Wentworth, E Biehl, R Neff
Nutrients 12 (7), 2096, 2020
Periodic prompts and reminders in health promotion and health behavior interventions: systematic review
R Neff, J Fry
Journal of medical Internet research 11 (2), e1138, 2009
Wasted food: US consumers' reported awareness, attitudes, and behaviors
RA Neff, ML Spiker, PL Truant
PloS one 10 (6), e0127881, 2015
A systematic review of urban agriculture and food security impacts in low-income countries
MN Poulsen, PR McNab, ML Clayton, RA Neff
Food Policy 55, 131-146, 2015
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
RA Neff, D Edwards, A Palmer, R Ramsing, A Righter, J Wolfson
Public health nutrition 21 (10), 1835-1844, 2018
Country-specific dietary shifts to mitigate climate and water crises
BF Kim, RE Santo, AP Scatterday, JP Fry, CM Synk, SR Cebron, ...
Global environmental change 62, 101926, 2020
Considering plant-based meat substitutes and cell-based meats: a public health and food systems perspective
RE Santo, BF Kim, SE Goldman, J Dutkiewicz, EMB Biehl, MW Bloem, ...
Frontiers in Sustainable Food Systems 4, 134, 2020
Food systems and public health disparities
RA Neff, AM Palmer, SE McKenzie, RS Lawrence
Journal of hunger & environmental nutrition 4 (3-4), 282-314, 2009
Measurement and communication of greenhouse gas emissions from US food consumption via carbon calculators
B Kim, R Neff
Ecological Economics 69 (1), 186-196, 2009
Wasted food, wasted nutrients: nutrient loss from wasted food in the United States and comparison to gaps in dietary intake
ML Spiker, HAB Hiza, SM Siddiqi, RA Neff
Journal of the Academy of Nutrition and Dietetics 117 (7), 1031-1040. e22, 2017
Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009
DC Love, S Rodman, RA Neff, KE Nachman
Environmental science & technology 45 (17), 7232-7240, 2011
Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions
DC Love, JP Fry, MC Milli, RA Neff
Global Environmental Change 35, 116-124, 2015
“We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change
LI Laestadius, RA Neff, CL Barry, S Frattaroli
Global Environmental Change 29, 32-40, 2014
The multifunctionality of urban farming: perceived benefits for neighbourhood improvement
MN Poulsen, RA Neff, PJ Winch
Local Environment 22 (11), 1411-1427, 2017
Peak oil, food systems, and public health
RA Neff, CL Parker, FL Kirschenmann, J Tinch, RS Lawrence
American journal of public health 101 (9), 1587-1597, 2011
Misunderstood food date labels and reported food discards: A survey of US consumer attitudes and behaviors
RA Neff, M Spiker, C Rice, A Schklair, S Greenberg, EB Leib
Waste management 86, 123-132, 2019
Urban food supply chain resilience for crises threatening food security: a qualitative study
AA Hecht, E Biehl, DJ Barnett, RA Neff
Journal of the Academy of Nutrition and Dietetics 119 (2), 211-224, 2019
Meat consumption and climate change: the role of non-governmental organizations
LI Laestadius, RA Neff, CL Barry, S Frattaroli
Climatic change 120, 25-38, 2013
Reducing food loss and waste while improving the public’s health
RA Neff, R Kanter, S Vandevijvere
Health Affairs 34 (11), 1821-1829, 2015
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