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Andrew S. Hanks
Andrew S. Hanks
Associate Professor of Consumer Sciences, Ohio State University
Verified email at osu.edu - Homepage
Title
Cited by
Cited by
Year
Healthy convenience: nudging students toward healthier choices in the lunchroom
AS Hanks, DR Just, LE Smith, B Wansink
Journal of public health 34 (3), 370-376, 2012
4542012
Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity
AS Hanks, DR Just, B Wansink
The Journal of pediatrics 162 (4), 867-869, 2013
2532013
Pre-sliced fruit in school cafeterias: children's selection and intake
B Wansink, DR Just, AS Hanks, LE Smith
American journal of preventive medicine 44 (5), 477-480, 2013
1712013
Reliability and accuracy of real-time visualization techniques for measuring school cafeteria tray waste: validating the quarter-waste method
AS Hanks, B Wansink, DR Just
Journal of the Academy of Nutrition and Dietetics 114 (3), 470-474, 2014
1652014
Slim by design: serving healthy foods first in buffet lines improves overall meal selection
B Wansink, AS Hanks
PloS one 8 (10), e77055, 2013
1472013
Marketing vegetables in elementary school cafeterias to increase uptake
AS Hanks, DR Just, A Brumberg
Pediatrics 138 (2), 2016
832016
Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias
AS Hanks, DR Just, B Wansink
PloS one 9 (4), e91022, 2014
702014
Calorie reductions and within‐meal calorie compensation in children's meal combos
B Wansink, AS Hanks
Obesity 22 (3), 630-632, 2014
582014
Trigger foods: The influence of “irrelevant” alternatives in school lunchrooms
AS Hanks, DR Just, B Wansink
Agricultural and Resource Economics Review 41 (1), 114-123, 2012
52*2012
Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake
DR Just, B Wansink, AS Hanks
Appetite 83, 242-247, 2014
482014
From paper to plastic: understanding the impact of eWIC on WIC recipient behavior
AS Hanks, C Gunther, D Lillard, RL Scharff
Food Policy 83, 83-91, 2019
37*2019
A plant to plate pilot: a cold‐climate high school garden increased vegetable selection but also waste
B Wansink, AS Hanks, DR Just
Acta Paediatrica 104 (8), 823-826, 2015
362015
The hidden cost of regulation: Emotional responses to command and control
DR Just, AS Hanks
American Journal of Agricultural Economics 97 (5), 1385-1399, 2015
332015
Slim by design: kitchen counter correlates of obesity
B Wansink, AS Hanks, K Kaipainen
Health Education & Behavior 43 (5), 552-558, 2016
302016
New Year’s res-illusions: food shopping in the new year competes with healthy intentions
L Pope, AS Hanks, DR Just, B Wansink
PloS one 9 (12), e110561, 2014
282014
Antecedents and near-term consequences for interdisciplinary dissertators
KM Kniffin, AS Hanks
Scientometrics 111, 1225-1250, 2017
27*2017
The trade-offs of teamwork among STEM doctoral graduates.
KM Kniffin, AS Hanks
American Psychologist 73 (4), 420, 2018
242018
Early career PhD salaries: The industry premium and interdisciplinary debate
AS Hanks, KM Kniffin
Applied Economics Letters 21 (18), 1277-1282, 2014
232014
Concession stand makeovers: A pilot study of offering healthy foods at high school concession stands
HH Laroche, C Ford, K Hansen, X Cai, DR Just, AS Hanks, B Wansink
Journal of Public Health 37 (1), 116-124, 2015
192015
International trade, food and diet costs, and the global obesity epidemic.
A Drewnowski, AS Hanks, TG Smith
192010
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