| Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk … E Paterson, MH Gordon, C Niwat, TW George, L Parr, S Waroonphan, ... The Journal of nutrition 136 (11), 2849-2855, 2006 | 94 | 2006 |
| In vitro examination of starch digestibility and changes in antioxidant activities of selected cooked pigmented rice S Thuengtung, C Niwat, M Tamura, Y Ogawa Food bioscience 23, 129-136, 2018 | 36 | 2018 |
| Effects of chronic and acute consumption of fruit-and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T … TW George, C Niwat, S Waroonphan, MH Gordon, JA Lovegrove Proceedings of the Nutrition Society 68 (2), 148-161, 2009 | 36 | 2009 |
| Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status TW George, S Waroonphan, C Niwat, MH Gordon, JA Lovegrove British journal of nutrition 109 (8), 1442-1452, 2013 | 29 | 2013 |
| The G lu298 A sp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and … TW George, S Waroonphan, C Niwat, MH Gordon, JA Lovegrove Molecular nutrition & food research 56 (7), 1014-1024, 2012 | 18 | 2012 |
| Effect of germinated colored rice on bioactive compounds and quality of fresh germinated colored rice noodle NTT Thao, C Niwat Applied Science and Engineering Progress 11 (1), 27-37, 2018 | 15 | 2018 |
| Antioxidant activities and characterization of polyphenols from selected Northern Thai rice husks: Relation with seed attributes J Wisetkomolmat, C Arjin, S Hongsibsong, W Ruksiriwanich, C Niwat, ... Rice Science 30 (2), 148-159, 2023 | 12 | 2023 |
| Effects of chronic and acute fruit and vegetable juice consumption on cardiovascular disease risk factors TW George, C Niwat, S Waroonphan, MH Gordon, JA Lovegrove, ... II International Symposium on Human Health Effects of Fruits and Vegetables …, 2007 | 7 | 2007 |
| Phenolic contents and antioxidant activities of various infused tea liquids made from leaves of green tea (Camellia sinensis), banaba (Lagestroemia speciosa) and moringa … RA Afifah, C Niwat Jurnal Teknologi Pengolahan Pertanian 2 (1), 14-19, 2020 | 6 | 2020 |
| Prom-U-Thai, C.; Sringarm, K. Antioxidant activities and characterization of polyphenols from selected Northern Thai rice husks: Relation with seed attributes J Wisetkomolmat, C Arjin, S Hongsibsong, W Ruksiriwanich, C Niwat, ... Rice Sci 30, 148-159, 2023 | 5 | 2023 |
| Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.). S Wardani, C Niwat, AB Ahza International Food Research Journal 23 (2), 2016 | 5 | 2016 |
| The use of mangosteen pericarp (Garcinia mangostana L.) extract to fortify the green tea drink enchanced antioxidant activity RA Afifah, C Niwat KKU Res. J 20 (3), 305-313, 2015 | 5 | 2015 |
| Effects of infusion conditions on bioactive compounds and antioxidant activities of banaba herbal tea C Niwat Asia Pacific Journal of Science and Technology 24 (4), 1-7, 2019 | 2 | 2019 |
| Physicochemical properties and bioactive compound of holy basil powder from spray-dried encapsulation with maltodextrin and gum arabic J Sonthong, K Kanitsatranont, C Niwat วารสาร วิชาการ พระจอมเกล้า พระนครเหนือ 28 (2), 436-452, 2018 | 1 | 2018 |
| Postgraduate Symposium Effects of chronic and acute consumption of fruit-and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of … TW George, C Niwat, S Waroonphan, MH Gordon, JA Lovegrove Proceedings of the Nutrition Society 68 (2), 148-161, 2009 | 1 | 2009 |
| The consumption of fruit juice rich in flavonoids increases plasma antioxidant status C Niwat, T George, M Gordon, J Lovegrove Proceedings of the Nutrition Society 67 (OCE8), E419, 2008 | 1 | 2008 |
| Development of Functional Drink from Local Fruits: Gac Fruit (Momordica cochinchinensis Spreng), Tomato, and Pattawiya Pineapple C Andriani, C Niwat, PE Giriwono ANNALS OF NUTRITION AND METABOLISM 75, 151-151, 2019 | | 2019 |
| Effect of pre-treatment and drying temperature on physical properties, bioactive compounds and antioxidant activity of Gac powder A Setiawati, C Niwat Journal of Food Science and Agricultural Technology (JFAT) 4, 99-104, 2018 | | 2018 |
| Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.) C Niwat | | 2016 |
| Development of healthy colored rice snack containing concentrated pineapple juice N Sriwanitwong, C Niwat Food and Applied Bioscience Journal 3 (3), 173-183, 2015 | | 2015 |
