| Identification of trophic interactions within an estuarine food web (northern New Zealand) using fatty acid biomarkers and stable isotopes AC Alfaro, F Thomas, L Sergent, M Duxbury Estuarine, Coastal and Shelf Science 70 (1-2), 271-286, 2006 | 328 | 2006 |
| Does a glass of red wine improve endothelial function? S Agewall, S Wright, RN Doughty, GA Whalley, M Duxbury, N Sharpe European heart journal 21 (1), 74-78, 2000 | 258 | 2000 |
| Leaf stable isotope and nutrient status of temperate mangroves as ecological indicators to assess anthropogenic activity and recovery from eutrophication I Gritcan, M Duxbury, S Leuzinger, AC Alfaro Frontiers in Plant Science 7, 229128, 2016 | 36 | 2016 |
| Untargeted metabolomics in halophytes: The role of different metabolites in New Zealand mangroves under multi-factorial abiotic stress conditions S Ravi, T Young, C Macinnis-Ng, TV Nyugen, M Duxbury, AC Alfaro, ... Environmental and experimental botany 173, 103993, 2020 | 29 | 2020 |
| Characterization of biofilm exudates and their effects on settlement of mussel (Perna canaliculus) larvae AM Ganesan, AC Alfaro, CM Higgins, M Duxbury, JD Brooks Journal of Experimental Marine Biology and Ecology 434, 34-46, 2012 | 23 | 2012 |
| An enzymatic clinical chemistry laboratory experiment incorporating an introduction to mathematical method comparison techniques M Duxbury Biochemistry and molecular biology education 32 (4), 246-249, 2004 | 21 | 2004 |
| Effect of chitosan and 5-chlorosalicylic acid on total phenolic content of grapes and wine M Duxbury, G Hotter, T Reglinski, N Sharpe American journal of enology and viticulture 55 (2), 191-194, 2004 | 21 | 2004 |
| Determination of Minerals in Apples by ICP–AES M Duxbury Journal of chemical education 80 (10), 1180, 2003 | 17 | 2003 |
| The determination of chitinase activity of grapes: an introductory enzyme assay ND Byrne, M Duxbury, N Sharpe Biochemistry and Molecular Biology Education 29 (4), 144-146, 2001 | 11 | 2001 |
| Liquid chromatographic determination of Amnesic Shellfish Poison in mussels M Duxbury Journal of Chemical Education 77 (10), 1319, 2000 | 10 | 2000 |
| Surviving in a semi-marine habitat: dietary salt exposure and salt secretion of a New Zealand intertidal skink J Janssen, DR Towns, M Duxbury, IMA Heitkönig Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2015 | 9 | 2015 |
| Analyte transport processes in electrothermal vaporization-flame atomic absorption spectroscopy M Duxbury, SJ Demora Microchemical journal 51 (3), 337-350, 1995 | 5 | 1995 |
| Are the well-fed less thirsty? Effects of drought and salinity on New Zealand mangroves S Ravi, MKF Bader, T Young, M Duxbury, M Clearwater, C Macinnis-Ng, ... Journal of Plant Ecology 15 (1), 85-99, 2022 | 4 | 2022 |
| Is the Glycoprotein Responsible for the Differences in Dispersal Rates between Lettuce Necrotic Yellows Virus Subgroups? EY Prabowo, GR Valmonte-Cortes, TL Darling, E Buckley, M Duxbury, ... Viruses 14 (7), 1574, 2022 | 1 | 2022 |
| Iodine status in European women in New Zealand with moderate selenium deficiency L Jowitt, MD Duxbury OA Text (OAT), 2017 | | 2017 |
| FTIR determination of Ethanol in Aqueous Solution using External-Standard and Standard-Addition Methods M Duxbury Chemical Educator 10, 193-195, 2005 | | 2005 |
| A Rapid High Performance Liquid Chromatographic Method for the Quality Control Analysis of Pholcodine in Cough Syrup N Tjenderasa, M Duxbury CHEMISTRY IN NEW ZEALAND 62, 15-17, 1998 | | 1998 |
| New Zealand Red Wine Phenolic Content and Heart Disease H Charlton, M Duxbury, N Sharpe, C Small CHEMISTRY IN NEW ZEALAND 61, 21-26, 1997 | | 1997 |
